Asmara was Boston's first Ethiopian restaurant. For a unique experience, try the zihla: cubes of raw tenderloin beef tips lightly fermented in pepper paste and served with spiced butter. Baca selengkapnya.
Try the Shrimp and Grits: luxurious, creamy grits are topped with perfectly cooked shrimp, laced with cheese, and studded with okra. The dish is surprisingly, excellently spicy. Baca selengkapnya.
The Donkey Show is one of the best possible ways to dance the night away. Baca selengkapnya.
A tiny, mostly takeout soul food spot. Try the fried thigh plate, fried catfish plate, Grandma's mean meatloaf plate, mac and cheese, black-eyed peas, collard greens, and sweet potato pie. Baca selengkapnya.