- brunch
- kentang goreng
- kubis bunga
- babi
- tiram
- (15 more)
- Populer
- Terkini
- Tasting TableDesember 5, 2014Expect plenty of snacks (mushroom burrata arancini, salt & pepper fries, $10), innovative cocktails ($16) like the Walter + Savannah (Michter's bourbon, walnut syrup, peach) and a killer Manhattan. Baca selanjutnya
- Avril ShowerDesember 15, 2013Very cool place. New in the area, moderate noise level but still good to talk. Snail as starter is great. Grilled wild mushrooms and cauliflower are great. Entree are all good. Had a nice meal.
- EaterNovember 7, 2013The menu is full of American crowd-pleasers, but also includes several Italian-influenced dishes like porchetta with escarole, calf's brains with capers and lemon, and squash gnudi with Parmesan.
- Staff PicksOktober 10, 2014Get the BLT with burrata, lardo, shaved white truffles, and a sunny-side-up egg ($38), as well as a handmade spaghetti with Parmesan and truffle two ways, shaved over top and in a rich butter ($45). Baca selanjutnya
- Bitches Who BrunchOktober 15, 2015The Bitches say: C-. The chic decor and great service is on par with Viceroy standards. But with so many fantastic dining options in NYC, I wouldn’t go out of my way to brunch at Kingside with locals. Baca selanjutnya
- Jackson IsaacsonDesember 14, 2015The ambiance is the only positive. The servers have no knowledge of the menu or cocktails, encourage redundant orders, forget to send orders to the kitchen, and we had to ask the host for our check.
- Bernard GershonNovember 16, 2013Great new spot on W 57th St! Great food! Hot bar! Pool in the basement. In new Viceroy Hotel! Next to the shabby, horrible Le Meridien Hotel
- JeffreyNovember 20, 2013Marc Murphy (Ditch Plains, Landmarc) ...seriously stepped-up American bistro fare, including bone marrow slowly topped with roasted snails & garlic butter, and a grilled skirt steak with chimichurri.
- Burger WeeklyJanuari 9, 2014http://www.burgerweekly.com/kingside/ A more “sophisticated” and expensive burger than the ones at Landmarc and Ditch Plains, come to Kingside for the atmosphere and stay for the delicious beef.
- Wendy Petrik-CarrollSeptember 12, 2017Big eye tuna roll is delicious. Sit at the bar and enjoy people watching out onto 57th. Great spot.
- April WallogaNovember 2, 2013Muffuletta burger was seriously good, and even better (somehow) heated up the next day. Get the peach and bourbon cocktail for a drink. Skip the fluke and toasted quinoa crudo (mushy, blah).
- @HungryEditor Ben SetiawanDesember 20, 2013Whiskey fan? You can get your intake in a cocktail form as well as dessert form (caramel pudding w/ bourbon whipped cream + pretzel crumble). For 2 ppl or less, request the chef's table in the back.
- Fueled CollectiveSeptember 23, 2013Try the grilled kale, porchetta and roasted chicken, or if you're up for it, the lamb drains seasoned with capers. The bold black and white design will have you mesmerized.
- EmmeMei 17, 2014Great for a drink and a quick bite after catching a recital at Carnegie Hall! Bustling and dimly lit with an inventive cocktail menu and good small plates.
- Jannica RobertsonFebruari 23, 2014Great brunch. Try the kale salad and the fried oyster sandwich. and say yes to the bread basket! Freshly baked bread with lardo. So good!
- Jas LFebruari 1, 2015Enjoyed breakfast there. Poached Eggs, hauntingly amazing homemade fries (mini potatoes), crumpet, salad.
- New York PostAgustus 18, 2014A bargain for $16: Hay-aged pecorino toast adorned with creamy ricotta and drizzled in truffle honey Baca selanjutnya
- Tessa SpycherNovember 1, 2013Absolutely loved the octopus/chorizo combo. Also the escargots/bone marrow is very good. I can't wait to come back and try more!
- Chloe HillJanuari 21, 2015Belly up to this sleek bar for late-night drinks including specialty cocktails, wine by the quartino and cava/prosecco/champagne by the split.
- Mike FriedlichMei 31, 2016Grilled Skirt Steak, french fries, and pan roasted scallops are outstanding. Great service and great food
- Billy DSeptember 4, 2019Food was a little bland, but the service was top notch. The atmosphere was trendy and relaxing. I would definitely go back.
- The kale salad, the salt and pepper fries, and any of the whiskey cocktails 👍🏼
- Colin BrownJuli 12, 2015Usually it's quite crowded, but it's a great place to catch up when it's quiet
- SermadFebruari 17, 2014The pork shank is huge, so why don't ya split it and then add some small plates.
- The drinks are the best in the city. Try the Aviation, midnight Tryst or the Spicy Paloma for something unique and tasty.
- Jason MarlowMaret 11, 2014Pork shank & cauliflower were amazing. Kale and Brussel sprouts were nothing special.
- Tracy HixonDesember 2, 2016$2 oysters and the snail appetizer was a great way to start a late lunch.
- Ted RosenwasserOktober 18, 2013Don't be deterred by the "coming soon" sign - just walk in the Viceroy and turn right
- Order the trouble maker-you won't regret it!
- Mark MunroMaret 23, 2018The breakfast game here could use improvement. The food is solid, but it’s really nothing special.