The salt-crust baked duck has been consistently excellent, and the only constant on the menu, since this place opened in 1990.
great for a morning meeting obvs. bring something to read, get there earlier than your party and snag one of the half-circle booths against the back wall (my spot!). ginger citrus tea. decompress.
All meatballs all the time. Dive into a spicy meatball sub slathered with parmesan cream sauce. The choices are endless.
One of the most delicious menus in town, the French onion soup dumplings are an absolute must.
The Signature Burger is beef, pork belly and fried egg. Also lettuce. A friend said of this majesty, "I don't eat cows or pigs and I would eat this!" This burger is what our ancestors fought for
Get a table in the back and order the heritage pork ribs at one of our fav new restaurants of the year from Where to Eat 2011! Baca selengkapnya.
Don’t miss the fluffy, old-fashioned fish quenelles here, plated with a pool of rich lobster bisque. Featured in Where to Eat 2011! Baca selengkapnya.
One of our fav cocktails of the year is the Radler, a frothy mix of Belgian wheat beer, limes, and a bracing shot of pineapple-infused aquavit. Featured in Where to Eat 2011! Baca selengkapnya.
We love the tart and refreshing Rangpur gimlet, made with Tanqueray Rangpur gin mixed with homemade lime cordial ($12). Our pick for Best Gin Bar! Baca selengkapnya.
Now you can pick up a boxed-lunch to take to the High Line from the Iron Chef's sprawling spot. The multi-course meal includes salad, miso soup, a California roll, sushi, and bottled water. Baca selengkapnya.
The cheesesteak - one of our 101 Best Sandwiches in NY - is the kind that makes Philadelphia expats shed a silent tear of joy for the good old days on South Street — though they won’t admit it. Baca selengkapnya.
Try the Elvis, one of our 101 Best Sandwiches in New York. Peanut butter, bacon, banana, and honey on white toast - fit for the King. Baca selengkapnya.
"They have this thing called the 'Shroom Burger for the vegetarians," Miss USA tells us in her NY Diet. "It's just cheese inside a fried mushroom. Oh my God." Baca selengkapnya.
go early on weekdays breakfast. Perfect for a breakfast meeting. Killer weekend brunch Great wine list a traditional bloody marys
Monet, Matisse, Chagall, Schnabel and Kline all under the same magnificent roof
Congratulations, you have found one of Esquire's Best Bars in America. Clover Club is a grown-up bar for grown-ups, where "grown-up" doesn't mean "pretentious." Order the New York sour. It's great.
