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L'Apicio

L'Apicio

(Sekarang Tutup)
Restoran Italia, Bar Anggur, dan Restoran Amerika$$$$
East Village, New York City
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    Pakar di Time Out New York dan Eater merekomendasikan tempat ini
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Ikon Tips dan Ulasan119 Tips dan ulasan
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  • Breeze S.ikon hati pada gambar pengguna
    Breeze SkrrtAgustus 14, 2015
    Food is great but always really salty. There's never much of a wait these days--the restaurant is huge--so it's a good bet if you're waiting until last minute in the neighborhood.
  • Wilson Z.
    Wilson ZhouApril 28, 2014
    Gabe Thompson and Joe Campanale—the duo behind Dell’Anima, L’Artusi, and Anfora—have, for their latest Italian restaurant.
  • Will F.
    Will FlahertyNovember 14, 2012
    Maple glazed squash is extraordinary. On the sides menu but might as well be classified as a dessert. Gotta get it.
  • Kris C.ikon hati pada gambar pengguna
    Kris ConcepcionJuni 13, 2015
    Came here for drinks. Grab a seat outside when the weather is nice.
  • Katie B.ikon hati pada gambar pengguna
    Katie BrownOktober 21, 2012
    Pernah ke sini 10+ kali
    Charred octopus and brussels sprouts are amazing! Go for three courses and spread it out.
  • Luke S.
    Luke SinclairApril 26, 2014
    The coffee crumb cake at brunch is possibly the most delicious thing I've ever eaten.
  • elizabeth m.
    elizabeth millerDesember 29, 2012
    Must haves: braised short rib polenta, pappardelle oxtail ragu and vanilla semifreddo
  • Seth L.
    Seth LiebmanDesember 6, 2012
    Pernah ke sini 5+ kali
    Window couch is great. Octopus was fantastic! Great wine selections by the glass like Wind Gap and Scholium Project.
  • Catherine
    CatherineJanuari 26, 2015
    The food was great, but the waiters and workers took turns asking if we were done every 5 minutes to the point where it got frustrating.
  • Sami A.
    Sami AvilesApril 15, 2013
    The pineapple tiramisu was a dreamy bunch of tropical flavors. Good ambiance for friends or dates.
  • George K.ikon hati pada gambar pengguna
    George KuruvillaApril 26, 2015
    Their unique take on the French Toast is so delicious!
  • Maxwell Z.ikon hati pada gambar pengguna
    Maxwell ZNovember 10, 2012
    Pernah ke sini 5+ kali
    The first east side restaurant from the owners of Dell'anima & L'Artusi. Try the pasta, definitely.
  • Kathy L.ikon hati pada gambar pengguna
    Kathy LJanuari 10, 2014
    The Montenegro Sour is a must try. Light, flavourful, and delicious.
  • Chrisikon hati pada gambar pengguna
    ChrisDesember 11, 2013
    Pernah ke sini 5+ kali
    Pork chop at an Italian place? It's delicious. Don't forget to pay with Cover!
  • Heather V.
    Heather VelezAgustus 14, 2013
    Pernah ke sini 5+ kali
    White Negroni for the win! Best cocktail I've had in a while.
  • Victoria N.
    Victoria NatenzonJuni 3, 2014
    Cute hangout spot. I'd come back for drinks but I can't say that the food blew me away.
  • Bettina M.
    Bettina MJanuari 21, 2013
    Order the apple cinnamon oatmeal pancakes for brunch and you'll dream about them later.
  • Amy
    AmyJanuari 1, 2013
    Skip the entrees and get some polenta + pasta dishes and a bunch of sides. And the tuna carpaccio is insane, do it.
  • Jeni B.ikon hati pada gambar pengguna
    Jeni BulcockNovember 22, 2014
    Like your cocktails a little on the bitter side? Try their Aperol cocktail.
  • Marissa S.
    Marissa SolomonJuni 26, 2013
    Ricotta appetizer was amazing as well as octopus pasta dish
  • Sandorikon hati pada gambar pengguna
    SandorDesember 31, 2014
    Food, service, atmosphere. "Everything is awesome" :)
  • Jeff A.
    Jeff ArenaOktober 11, 2012
    Pernah ke sini 5+ kali
    Oxtail Polenta and Agnolotti pasta are amazing! Highly recommend.
  • Trace C.ikon hati pada gambar pengguna
    Trace CohenFebruari 19, 2013
    The braised short rib polenta and Bronzino were delicious - there was nothing left on my plate
  • Lia D.
    Lia D'AmicoMei 17, 2013
    Great restaurant! Cool place and delicious food at a good price.
  • Anne M.ikon hati pada gambar pengguna
    Anne MyersJuni 21, 2015
    The service was rather clueless, but the food was off the chain. My friend and I already made plans during brunch to return there for dinner!
  • L.A.ikon hati pada gambar pengguna
    L.A.Januari 11, 2015
    Peekytoe Crab as starter, then enjoy whatever you choose ..
  • Leah D.
    Leah DDesember 18, 2014
    Octopus, bucatini, lasagna. SO delicious
  • David Z.ikon hati pada gambar pengguna
    David ZhangJanuari 7, 2017
    Love the pasta here!
  • Eric L.
    Eric LFebruari 17, 2013
    Get the Gnocchi and the Braised Short Rib Polenta!
  • Justin F.ikon hati pada gambar pengguna
    Justin FerrantiJanuari 2, 2017
    Not your typical NYC restaurant given the size. Our waiter was very slow and monotone so didn't contribute to the best ambience.
  • Monica C.ikon hati pada gambar pengguna
    Monica CullenApril 9, 2017
    While food for dinner was delicious service was slow and seemed uncaring.
  • Mike N.ikon hati pada gambar pengguna
    Mike NickersonDesember 19, 2016
    Standard Italian fare - nothing really pops out as being more memorable than other restos. Our waiter, Aaron, was not helpful or friendly - was offputting.
  • Jori B.
    Jori BellJanuari 21, 2013
    Best new restaurant! Brussel sprouts are a must!!
  • Sara S.
    Sara ScornavacchiNovember 28, 2012
    Sweetbreads Agnolotti and Orange Wines.. Don't Underestimate the Salads.
  • Adam M.
    Adam MerriamApril 23, 2017
    8.8..... perfect example of the subjectivity of these sites. Forget about the horrible service, the food was meh and meh, swimming in a sea of superior Italian restaurants in the immediate area
  • caroline
    carolineNovember 10, 2012
    Spice cake, apple cider sorbet, vanilla semifreddo, nuff said
  • Paul R.
    Paul RieckhoffJanuari 10, 2013
    Parpadelle and "dirty spicy" martini are amazing. Act like ya know.
  • Meg O.
    Meg O'BrienNovember 20, 2012
    The garganelli verde is the best thing since sliced bread
  • Carolina R.
    Try the parmesan french toast!! Sooo delicious
  • Red F.ikon hati pada gambar pengguna
    Red FabbriAgustus 9, 2014
    Pasta pasta pasta. That bread though...
  • Jolie B.ikon hati pada gambar pengguna
    Jolie BennaimMaret 26, 2016
    So disappointed my second visit was one of my worst NYC dining experiences. the service is horrible. 5+ servers later and +30 minutes between drinks and courses. I won't be coming back anytime soon.
  • Nicky D.
    Nicky DigitalApril 11, 2013
    Plan extra time in your schedule because they unapologetically sat us over 30 minutes after our reservation time.
  • Julia Q.ikon hati pada gambar pengguna
    Julia QiuJanuari 5, 2014
    Sweetbreads agnolotti is phenomenal
  • Tom W.ikon hati pada gambar pengguna
    Tom WahlinDesember 10, 2013
    The Hash is key for brunch. Pay with Cover.
  • Dot. H.
    Dot. HuangMaret 27, 2017
    Ambience was nice. Food was a bit salty. Do not order the squid ink crab pasta
  • CCnycikon hati pada gambar pengguna
    CCnycMaret 21, 2015
    Cocktails, dinner specials
  • Mélanie V.ikon hati pada gambar pengguna
    Mélanie VecchioJuni 19, 2015
    The atmosphere and the wine
  • Brittany C.
    Brittany CooperJuni 29, 2013
    Parmesan French toast. Do it.
  • Clayton
    ClaytonMaret 28, 2013
    Pernah ke sini 5+ kali
    Wow... Highly recommend the Duck Riso.
  • James
    JamesDesember 27, 2012
    Fantastic! Great food, great service
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