L'Apicio

L'Apicio

(Sekarang Tutup)
Restoran Italia, Bar Anggur, dan Restoran Amerika$$$$
East Village, New York City
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L'Apicio
  • Bintang
    Pakar di Eater dan Time Out New York merekomendasikan tempat ini
    • Eater
    • Time Out New York
Ikon Tips dan Ulasan119 Tips dan ulasan
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Urutkan:
  • Populer
  • Terkini
  • Breeze S.ikon hati pada gambar pengguna
    Breeze SkrrtAgustus 14, 2015
    Food is great but always really salty. There's never much of a wait these days--the restaurant is huge--so it's a good bet if you're waiting until last minute in the neighborhood.
  • Catherine
    CatherineJanuari 26, 2015
    The food was great, but the waiters and workers took turns asking if we were done every 5 minutes to the point where it got frustrating.
  • Amy L.
    Amy LanFebruari 25, 2013
    Great carrot and watercress salad. Pastas are a bit small but tagliatelle was excellent.
  • Katie B.ikon hati pada gambar pengguna
    Katie BrownOktober 21, 2012
    Pernah ke sini 10+ kali
    Charred octopus and brussels sprouts are amazing! Go for three courses and spread it out.
  • elizabeth m.
    elizabeth millerDesember 29, 2012
    Must haves: braised short rib polenta, pappardelle oxtail ragu and vanilla semifreddo
  • Chrisikon hati pada gambar pengguna
    ChrisDesember 11, 2013
    Pernah ke sini 5+ kali
    Pork chop at an Italian place? It's delicious. Don't forget to pay with Cover!
  • Jenna C.ikon hati pada gambar pengguna
    Jenna ChuckDesember 2, 2015
    All-around fantastic menu, dessert included. Great interiors, too.
  • Bettina M.
    Bettina MJanuari 21, 2013
    Order the apple cinnamon oatmeal pancakes for brunch and you'll dream about them later.
  • Maxwell Z.ikon hati pada gambar pengguna
    Maxwell ZNovember 10, 2012
    Pernah ke sini 5+ kali
    The first east side restaurant from the owners of Dell'anima & L'Artusi. Try the pasta, definitely.
  • Delia S.
    Delia SarichApril 19, 2014
    Go for the Charred Octopus app, the Agnolotti pasta, and a weird/loud playlist.
  • Jeni B.ikon hati pada gambar pengguna
    Jeni BulcockNovember 22, 2014
    Like your cocktails a little on the bitter side? Try their Aperol cocktail.
  • Serious Eats
    Serious EatsFebruari 4, 2014
    In a large, bright, occasionally noisy space, chef Gabe Thompson pulls off smart but crowd-pleasing Italian that's full of big flavors.
  • Kris C.ikon hati pada gambar pengguna
    Kris ConcepcionJuni 13, 2015
    Came here for drinks. Grab a seat outside when the weather is nice.
  • Sami A.
    Sami AvilesApril 15, 2013
    The pineapple tiramisu was a dreamy bunch of tropical flavors. Good ambiance for friends or dates.
  • Victoria N.
    Victoria NatenzonJuni 3, 2014
    Cute hangout spot. I'd come back for drinks but I can't say that the food blew me away.
  • Trace C.ikon hati pada gambar pengguna
    Trace CohenFebruari 19, 2013
    The braised short rib polenta and Bronzino were delicious - there was nothing left on my plate
  • Wilson Z.
    Wilson ZhouApril 28, 2014
    Gabe Thompson and Joe Campanale—the duo behind Dell’Anima, L’Artusi, and Anfora—have, for their latest Italian restaurant.
  • Jeff A.
    Jeff ArenaOktober 11, 2012
    Pernah ke sini 5+ kali
    Oxtail Polenta and Agnolotti pasta are amazing! Highly recommend.
  • Justin F.ikon hati pada gambar pengguna
    Justin FerrantiJanuari 2, 2017
    Not your typical NYC restaurant given the size. Our waiter was very slow and monotone so didn't contribute to the best ambience.
  • Marissa S.
    Marissa SolomonJuni 26, 2013
    Ricotta appetizer was amazing as well as octopus pasta dish
  • Mike N.ikon hati pada gambar pengguna
    Mike NickersonDesember 19, 2016
    Standard Italian fare - nothing really pops out as being more memorable than other restos. Our waiter, Aaron, was not helpful or friendly - was offputting.
  • L.A.ikon hati pada gambar pengguna
    L.A.Januari 11, 2015
    Peekytoe Crab as starter, then enjoy whatever you choose ..
  • Anne M.ikon hati pada gambar pengguna
    Anne MyersJuni 21, 2015
    The service was rather clueless, but the food was off the chain. My friend and I already made plans during brunch to return there for dinner!
  • Adam M.
    Adam MerriamApril 23, 2017
    8.8..... perfect example of the subjectivity of these sites. Forget about the horrible service, the food was meh and meh, swimming in a sea of superior Italian restaurants in the immediate area
  • George K.ikon hati pada gambar pengguna
    George KuruvillaApril 26, 2015
    Their unique take on the French Toast is so delicious!
  • Nicky D.
    Nicky DigitalApril 11, 2013
    Plan extra time in your schedule because they unapologetically sat us over 30 minutes after our reservation time.
  • Kathy L.ikon hati pada gambar pengguna
    Kathy LJanuari 10, 2014
    The Montenegro Sour is a must try. Light, flavourful, and delicious.
  • Heather V.
    Heather VelezAgustus 14, 2013
    Pernah ke sini 5+ kali
    White Negroni for the win! Best cocktail I've had in a while.
  • Monica C.ikon hati pada gambar pengguna
    Monica CullenApril 9, 2017
    While food for dinner was delicious service was slow and seemed uncaring.
  • Eric L.
    Eric LFebruari 17, 2013
    Get the Gnocchi and the Braised Short Rib Polenta!
  • Lia D.
    Lia D'AmicoMei 17, 2013
    Great restaurant! Cool place and delicious food at a good price.
  • Jori B.
    Jori BellJanuari 21, 2013
    Best new restaurant! Brussel sprouts are a must!!
  • Jolie B.ikon hati pada gambar pengguna
    Jolie BennaimMaret 26, 2016
    So disappointed my second visit was one of my worst NYC dining experiences. the service is horrible. 5+ servers later and +30 minutes between drinks and courses. I won't be coming back anytime soon.
  • Sara S.
    Sara ScornavacchiNovember 28, 2012
    Sweetbreads Agnolotti and Orange Wines.. Don't Underestimate the Salads.
  • Leah D.
    Leah DDesember 18, 2014
    Octopus, bucatini, lasagna. SO delicious
  • Paul R.
    Paul RieckhoffJanuari 10, 2013
    Parpadelle and "dirty spicy" martini are amazing. Act like ya know.
  • Tom W.ikon hati pada gambar pengguna
    Tom WahlinDesember 10, 2013
    The Hash is key for brunch. Pay with Cover.
  • David Z.ikon hati pada gambar pengguna
    David ZhangJanuari 7, 2017
    Love the pasta here!
  • Red F.ikon hati pada gambar pengguna
    Red FabbriAgustus 9, 2014
    Pasta pasta pasta. That bread though...
  • Dot. H.
    Dot. HuangMaret 27, 2017
    Ambience was nice. Food was a bit salty. Do not order the squid ink crab pasta
  • Julia Q.ikon hati pada gambar pengguna
    Julia QiuJanuari 5, 2014
    Sweetbreads agnolotti is phenomenal
  • caroline
    carolineNovember 10, 2012
    Spice cake, apple cider sorbet, vanilla semifreddo, nuff said
  • Sandorikon hati pada gambar pengguna
    SandorDesember 31, 2014
    Food, service, atmosphere. "Everything is awesome" :)
  • Carolina R.
    Carolina Rodriguez LibrerosJuni 30, 2013
    Try the parmesan french toast!! Sooo delicious
  • Brittany C.
    Brittany CooperJuni 29, 2013
    Parmesan French toast. Do it.
  • Bon
    BonDesember 24, 2012
    The NYT was right. Too salty on the garganelli ragu. Tuna tartar was great though.
  • Nicolette R.ikon hati pada gambar pengguna
    Nicolette RomeroOktober 19, 2014
    The tajarin is so worth the carb overload.
  • CCnycikon hati pada gambar pengguna
    CCnycMaret 21, 2015
    Cocktails, dinner specials
  • Clayton
    ClaytonMaret 28, 2013
    Pernah ke sini 5+ kali
    Wow... Highly recommend the Duck Riso.
  • James
    JamesDesember 27, 2012
    Fantastic! Great food, great service
123
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Ikon kompas
L'Apicio
13 E 1st St (btwn Bowery & 2nd Ave)
New York City, NY 10003
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Rab
    • 17:30–23:00
  • Kam–Jum
    • 17:30–Tengah Malam
  • Sab
    • 11:00–15:00
    • 17:30–Tengah Malam
  • Min
    • 11:00–15:00
    • 17:30–23:00
Ikon telepon
(212) 533-7400
Ikon World Wide Web
Ikon Twitter
@lapicio
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam
Minuman
Bir, Anggur, Bar Lengkap, Koktail, Bawa Sendiri
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