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Marcel's by Robert Wiedmaier

Marcel's by Robert Wiedmaier

Restoran Perancis$$$$
West End, Washington
Simpan
Bagikan
8.6/10
84
nilai
  • Bintang
    Pakar di Food Network dan Washington Post merekomendasikan tempat ini
    • Food Network
    • Washington Post
  • Tips
    Washington Post
    "... tortellini set up with foie gras (foie gras) and woodsy morels comes close to my idea of..."(5 Tips)
    John B.
    "The tasting menu (menu cicip) won't leave you hungry and the food is phenomenal!"(2 Tips)
    David H.
    "duck (bebek) breast."(2 Tips)
    Heather M.
    "superb wine (anggur) selection pairings suggested"(4 Tips)
Ikon Tips dan Ulasan34 Tips dan ulasan
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  • foie gras
  • layanan bagus
  • kaviar
  • menu cicip
  • mewah
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Urutkan:
  • Populer
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  • David H.ikon hati pada gambar pengguna
    David HamiltonMei 28, 2017
    We had a five course tasting menu, with caviar, mussels, duck breast. Simply excellent!
  • Washingtonian Magazine
    Washingtonian MagazineJanuari 9, 2012
    What to get: Chestnut-and-foie-gras soup; shrimp with corn blinis; boudin blanc with truffle sauce and truffled potato purée; melted Montboissie cheese over toasted pecan-raisin bread.
  • Bitches Who Brunch
    Bitches Who BrunchMaret 16, 2016
    The Bitches say: A-. The caliber of cuisine and service at Marcel’s is top notch, we just wish there was a bit more brunch, and maybe a deal on the cocktails. Baca selanjutnya
    Suara positif 3 minggu lalu
  • Marc
    MarcJanuari 21, 2021
    Esquire: Nowhere in Washington, D.C., is fine-dining done finer. Nowhere is it easier to feel thoroughly at home in a tuxedo. The stewards of slow luxuries must never die
  • Food Network
    Food NetworkMaret 20, 2013
    Table 28, in a curtained-off nook in the main dining room, is perfect for an extra-romantic and ultra-private evening. Via CityEats.com Baca selanjutnya
  • John B.ikon hati pada gambar pengguna
    John BakerNovember 19, 2014
    Great place for a special occasion. The tasting menu won't leave you hungry and the food is phenomenal!
  • Washington Post
    Washington PostOktober 12, 2011
    *** stars in Tom Sietsema's Fall Dining Guide 2011. ("Veal tortellini set up with foie gras and woodsy morels comes close to my idea of heaven," writes Tom.) http://wapo.st/nkqUmc
  • David Wannanikon hati pada gambar pengguna
    David WannanAgustus 25, 2012
    Jonathan is simply spectacular when it comes to service! Remarkable food. Terrific service. Make sure Jonathan takes care of you.
  • Erik S.
    Erik SchonherApril 14, 2010
    Go here before a show at the Kennedy Center and treat yourself to a great meal and outstanding service. After the show, go back for the piano bar a single-malt. The best!
  • Russ P.
    Russ PtacekOktober 4, 2013
    Fancy French restaurant suspension: Marcel's - Duck at 49 degrees, cross contamination control, no one certified food safety. Declined to explain or show us improvements. Passed city reinspection.
  • P J.ikon hati pada gambar pengguna
    P JSeptember 7, 2015
    Great service and perfect for a pre-theatre meal
  • Sabrina Z.
    Sabrina ZahidMaret 11, 2014
    Between the service, food and wine list, this is the most well executed restaurant in D.C.
  • Jimikon hati pada gambar pengguna
    JimApril 29, 2016
    Everything was fantastic!!! Great service, and even better food !!!!
  • Bordeaux Wines
    Bordeaux WinesMei 1, 2012
    Treat yourself to the foie gras. Pair it with a Bordeaux and soak up the beautiful ambiance.
  • J. F.ikon hati pada gambar pengguna
    J. F.Oktober 6, 2011
    The foie gras is just silly good. Served with house-made toasted brioche, I could eat that all day and night.
  • FiOS 50
    FiOS 50November 28, 2011
    Robert Wiedmaier's flagship restaurant Marcel's is best known for having the town's best offering of boudin blanc.
  • Tanner H.
    Tanner HolbrookSeptember 29, 2011
    Pernah ke sini 10+ kali
    ALWAYS get the pan-seared foie gras (if available). Chef Wiedmaier is absolutely amazing.
  • Bernardo V.ikon hati pada gambar pengguna
    Bernardo VcNovember 23, 2014
    Great wine selection. Esplendid food. Try the Sea Urchin Flan Lobset
  • James
    JamesJuni 10, 2012
    Excellent food, charming space and attentive service (4 of 4 petals via Fondu) Baca selanjutnya
  • Tim C.
    Tim ChampneyApril 15, 2019
    Pre-theater menu
  • Heather M.
    Heather McPhersonMaret 31, 2013
    excellent start to finish. superb wine selection pairings suggested
  • Sylvie H.
    Sylvie H.Juli 12, 2011
    Scallop with pork belly is awesome as well as their signature boudin blanc.
  • Scott  Margenau (ImageWorks Studio) M.
    Food is excellent. Service is great. Try expresso martini at bar, ask for Fernando.
  • Wolfgang Puck
    Wolfgang PuckApril 26, 2012
    Chef Scott Drewno of The Source recommends the Boudin Blanc!
  • Heloisa B.ikon hati pada gambar pengguna
    Heloisa Botelho CaparicaOktober 13, 2013
    Very special!!! Cant miss it!
  • Nicole Alexandra G.ikon hati pada gambar pengguna
    Love the spicy margaritas!
  • Mary M.
    Mary MatlackFebruari 28, 2020
    James Beard Semifinalst 2020 Outstanding Hospitality
  • Chefs Feed
    Chefs FeedAgustus 22, 2014
    Brian McBride, chef of Brasserie Beck, eats here on his nights off. He loves the Boudin blanc. Baca selanjutnya
  • Docikon hati pada gambar pengguna
    DocAgustus 9, 2014
    Rockfish is fantastic!
  • Sami B.ikon hati pada gambar pengguna
    Sami Ben GharbiaJanuari 1, 2013
    Super Adnen ;) Ehsan & Co. Great food and wine, yamyam
  • Oswaldo G.
    Oswaldo Gomez RodriguezOktober 24, 2012
    Oisters......any day, recommended!
  • AJ
    AJDesember 22, 2013
    Foie gras.
  • Jaime G.
    Jaime GraciaDesember 24, 2010
    Pernah ke sini 10+ kali
    Ask for Jonathan.
  • Ryan R.
    Ryan RoseOktober 23, 2010
    Place is overpriced and the staff I rude/snooty. Save time and money dont bother!!
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