PorKorn Chef-owner David Guas’ New Orleans heritage is evident in his signature creation of caramel corn laced with bits of bacon and peanuts
Black bass with braised bacon, charred octopus and romesco sauce At this meat palace you'll find two chunks of braised bacon that enrich bass and octopus in a surf 'n' snout combo
Roasted Maine scallops, tomato relish, pickled mushrooms and bacon powder Bacon powder is this West End regional American’s clever way of adding meaty flavor to a dish.
Fat Elvis Cupcake, bacon and Elvis trends collide in an adorable treat that touches all the rich, sweet and savory bases at this Alexandria bakery/cafe.
Applewood-smoked pork belly with whole grain mustard and fig sauce This new Arlington BBQ haven goes whole-hog with a trencherman-sized appetizer for the ‘more is more’ crowd.
Mussels with apples, cider, lardons and cider crème fraîche An autumn mussel dish at this Old Town New American evokes Normandy with its savory combo of apples, bacon and seafood.
C.E.B.L.T. po' boy This hot spot’s po' boy has the usual fried catfish, lettuce and tomato (and comes with fries), but a farm egg and Benton’s bacon take it to the next level.
Chile manteca y dulce (a little of everything) mixologist, Josh Berner, crafted a drink that combines bacon-infused Benevá mezcal, cayenne and pecan syrup
