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Mercat a la Planxa
Restoran Tapas, Restoran Spanyol, dan Restoran Paella$$$$
South Loop, Chicago
Pakar di Michelin Travel & Lifestyle dan Food Network merekomendasikan tempat ini
"Just get the tasting menu (menu cicip) and let the chef take care of you."(15 Tips)
"Our concierge Catherine @ Sax Chicago loves having brunch (brunch) here."(8 Tips)
"The Pork (babi) Belly(TOCINO CON CIDRA) is a must!!"(8 Tips)
"Try the Grilled Baby Octopus (gurita) - Never had it this good before."(7 Tips)
140 Tips dan ulasanFilter:
- menu cicip
- brunch
- babi
- gurita
- baik untuk kencan
- (15 more)
Urutkan:
- Populer
- Terkini
Erik ShaniJuli 16, 2013Wow!!!! Very very good!!!! We did the tasting menu and enjoyed every single dish. Standing out we're the figs in bacon, the garlic shrimp and the cured meat. If you are in the city, come here!Suara positif Mar 24
PureWowMei 30, 2017Sharing tapas is great way to keep conversation flowing. After all, you have to talk about what you’re ordering if you’re sharing. By the time the garlic shrimp arrives, you’ll be old pals. Baca selanjutnya
Start your day off right with the Blackstone Benedict (eggs Benedict with truffled hollandaise). Head downstairs and grab Starbucks for coffee, though - $4 is too much for diner coffee.
Jasmine FriedlAgustus 8, 2018Try the luxury tasting menu. Not best-I-ever-had, but pretty good. Wine pairing is solid, and mushrooms are to die for!
Ilia FishbeinSeptember 27, 2015I came for Sunday brunch, but opted out of the tasting menu. The chicken sandwich was fantastic and my girlfriend's grilled cheese with jam was great. Highly recommended!- Alexander JimenezMaret 30, 2018The paella is amazing: located on Michigan Avenue overviewing Lincoln Park: a splendid evening with the family: amazing waiters
MartaApril 26, 2017Everything is amazingly delicious! But this seafood and meat paella tops it all! Good to share with 4 people!
One of the best spots in the South Loop. Iron Chef, Michelin Bib & great option for pre symphony or post McCormick Place!
- Megan BannisterJanuari 3, 2013A little bit pricey but the food was absolutely incredible. I highly recommend the jamón serrano & the arroz de coliflor. The staff was extremely helpful and very attentive as well.
Paul A.Juli 16, 2012Easily a shining example of Chef Jose Garces' considerable talent. Everything on the menu is great, especially the bacon-wrapped dates and the lamb meatballs in a fois grois sauce.
Time Out ChicagoApril 3, 2012Carving station featuring rosemary-roasted lamb and cider-glazed salmon: check. Dessert station: check. Three-course prix fixe (paella, prawns, bacon-wrapped dates)? Sounds crazy, but: check. Baca selanjutnya
Masha ShinderNovember 29, 2013Me and my husband were here on Thanksgiving, we split thanksgiving dinner and it was absolutely amazing experience, I also had a glass of Chardonnay, and it was a perfect addition.
Alex ZaltsmanJanuari 9, 2015Absolutely outstanding tapas restaurant at the Renaissance Blackstone hotel. Highly recommend the chef's tasting menu with wine pairing.
The horchata dessert is, I think, the best thing on the dessert menu. Wonderful flavors, and you can get a small amount or a large amount.
Caroline WongJanuari 14, 2014EXCELLENT tapas restaurant located in the South Loop, very close to the Symphony Center and the Art Institute. Perfect for a special occasion.
Dom MenesesMei 25, 2021REALLY good fancy tapas, def on the expensive side but could work well for a group. you can come dressed normally or dress up for the location.
Michelin Travel & LifestyleMaret 3, 2013Chef Jose Garces’s colorful Catalan place pairs park views with a menu of delicious ambition. Bodega N. 5 downstairs is a tasty bargain. – Green Guide Editor
Bill SkodaNovember 9, 2012Try the Queso And Charcuterie Tapas - Way outside my comfort zone, rabbit and foie gras rillette was amazing. Queso tapas were Goat, Sheep and Buffalo.
JohnnaApril 20, 2013Steak w/manchego & bacon biscuits in sausage gravy is delicious. Ditch the diet for this breakfast item!
Melissa RogersJuni 18, 2013Try the Embotellado Kiwi - a carbonated cocktail made with kiwi, thyme-infused vodka and a syrup of kiwi, thyme, coriander, sugar and white wine.- Thompson HotelsJuni 20, 2011Our concierge Catherine @ Sax Chicago loves having brunch here. The adventurous can place an order (at least 72 hours in advance) for a whole Cochinillo Asado (aka. a roasted suckling pig) for dinner.
Pep TriasJuli 30, 2018Can’t go wrong by ordering gambas a la planxa, pulpo and pimientos del piquillo. Delicious!
Yonca TokbaşAgustus 28, 2019Super fast and good service.. best eggplant tapas ever! Vegan paella is really yummy.. loved it all!
Andreas KleinerMaret 11, 2015Amazing food and drinks on the expensive side. Friendly staff. Overall best tapas in Chicago hands down!
ECavaOktober 1, 2010The octopus a la planxa is legit divine. Baby octopus grilled, but still succelent and served with a bright, bracing sauce. Also, the pork belly and truffle cucumber slaw will make you see God.- Time Out ChicagoAgustus 2, 2014The sous vide pork belly at Mercat a la Planxa is like warm, pig-flavored ice cream, the meat and fat of it melting in the mouth. Baca selanjutnya
- Time Out ChicagoMei 4, 2012Your mom will like the three-course Catalan-inspired brunch menu. But she'll really like the bottomless Bloody Marys and mimosas for $8.
My favourite dish is the pulpo (octopus with confit yukon potatoes with olive oil) and gambas al ajillo (garlic shrimp with guindilla chilies)
godless girlMaret 10, 2013The chef's tasting menu is blissful. They will customize it for you if you have allergies or preferences--even down to the wine pairing.
Kathia CruzMaret 30, 2019Excellent service and food! A really good experience, patatas bravas are the best!
Kelly ConroyJanuari 7, 2013Amazing food, amazing service. Try the bacon-wrapped dates, patatas bravas, arroz coliflor... Ok everything is wonderful!
Erin FlynnJuli 30, 2017Remarkable wine list, including multiple types of txakoli! Hard to find around here!
EyalJuli 28, 2013The bloody Mary buffet is great: build and garnish your perfect drink. The eggs benedict are phenomenal.
Karin KovitvongsaOktober 20, 2011Hidden Gem within the BlackStone Hotel on South Michigan. Great interior, awesome Sangria, and best bacon-wrapped dates in the city!- Lauri LauritsenJuli 29, 2013Food and service is spectacular! We will probably eat here 3 or 4 times before we leave!! Don't miss it!
Chicago magazineMei 7, 2012Looking for something rich? Try the rabbit agnolotti with brandied cherries and truffle-chestnut purée or slow-cooked pork belly in sweet cider glaze. Baca selanjutnya
Chicago TribuneNovember 7, 2017The Iberian pork shoulder at Mercat a la Planxa is naturally delicious. Baca selanjutnya
Annie ChambersOktober 30, 2011Unbelievable creativity in each dish, a blending of unexpected ingredients that suit each other beautifully. You can watch them cook too.
Amber NelsonSeptember 23, 2015Sensational food recommend the tasting menu although it's a lot of food!
Keith _Mei 14, 2023I just paid $18 for an iceberg lettuce salad with parmesan cheese sprinkled on top. Pretty lazy effort by the restaurant. I paid for an easy win. But got a dud.
flying felizNovember 6, 2015Try the French Toast - #otchefstable #chicago #breakfast #michelin #bibgourmand (via @Foodspotting)- Upscale, creative tapas & a delicious seasonal sangria or two.
Jim OFebruari 16, 2015The lamb chops are the best item on the menu followed closely by the bacon wrapped dates.- The Ensalada Verde is fresh and delicious. A great early evening snack.
- Charlie JudyAgustus 10, 2010This place is seriously off-the-hook. Unbelievable...go here. Just get the tasting menu and let the chef take care of you. Sangria along the way is a must.
Rob van HalDesember 2, 2014Amazing food and great service and venue. We can really recommend the restaurant ...simply WOW😃- Valentin GuerinFebruari 21, 2016Good tapas (upscale) and nice service, but the place could me a bit cozier.
Stephanie GrahamJuni 16, 2013Sunday brunch is the way to go!! And more sangria or the bloody mary bar!!!!
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Mercat a la Planxa
638 S Michigan Ave (at E Balbo Ave)
Chicago, IL 60605
Amerika Serikat
Chicago, IL 60605
Amerika Serikat
Take a culinary tour of Barcelona right on Michigan Avenue at Mercat a la Planxa, a Chicago Tapas Restaurant by Iron Chef Jose Garces!
Buka hingga Tengah Malam (Tampilkan lebih banyak)
- Sen–Kam
- 16:00–23:00
- Jum
- 16:00–Tengah Malam
- Sab
- 07:00–Tengah Malam
- Min
- 07:00–23:00
(312) 765-0524
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Tidak
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan, Sarapan Siang, Makan Siang, Makan Malam, Happy Hour
Minuman
Bir, Anggur
Lihat Lainnya
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"This theatre is a true gem. The acoustics are perfect and has a bigger stage than the Shubert or Chicago Theatres."
Peter aka Nomi F - 9.5
"Love the CSO! Definitely one of the better orchestras in the US. The space was beautiful and cozy as well."
Sharon Tsao - 8.7
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