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Mercat a la Planxa

Mercat a la Planxa

Restoran Tapas, Restoran Spanyol, dan Restoran Paella$$$$
South Loop, Chicago
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7.9/10
377
nilai
  • Bintang
  • Bintang
    Pakar di Time Out Chicago dan Food Network merekomendasikan tempat ini
    • Time Out Chicago
    • Food Network
  • Tips
    Charlie J.
    "Just get the tasting menu (menu cicip) and let the chef take care of you."(15 Tips)
    Thompson Hotels
    "Our concierge Catherine @ Sax Chicago loves having brunch (brunch) here."(8 Tips)
    Jake S.
    "The Pork (babi) Belly(TOCINO CON CIDRA) is a must!!"(8 Tips)
    MoRiza
    "Try the Grilled Baby Octopus (gurita) - Never had it this good before."(7 Tips)
Ikon Tips dan Ulasan140 Tips dan ulasan
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  • ZenFoodster
    ZenFoodsterJuni 21, 2011
    $1.99 Sangria for checking into 4sq. Also, ask the hostess if there's a Iron Chef menu: 5 tapas tasting for $35!! It's not always offered.
  • Megan
    MeganMaret 16, 2011
    Watch out for the mango sorbet ... the chilis that it's made with aren't listed on the menu and if you're not expecting it, the heat will win! Described as the hottest item on the menu.
  • Food Network
    Food NetworkJanuari 18, 2011
    Mercat a la Planxa, the Catalan restaurant from Jose Garces, offers exciting tapas dishes and delicious Jamon Serrano.
  • Rob v.ikon hati pada gambar pengguna
    Rob van HalDesember 2, 2014
    Amazing tapas and surprising deserts and good quality of service...
  • ACME Hotel Company Chicago
    Mercat serves Catalan cuisine in a stunning Mediterranean setting. Pretty good. Hands down.
  • jiresellikon hati pada gambar pengguna
    jiresellNovember 13, 2016
    Delicious tapas restaurant. Try the tasting menu.
  • Holly B.
    Holly BoundsMei 28, 2014
    The menu is longer than both of your arms. Order the tasting menu!
  • flying f.ikon hati pada gambar pengguna
    flying felizNovember 6, 2015
    Try the Coffee - #otchefstable #chicago #breakfast #michelin #bibgourmand (via @Foodspotting)
  • Chirag P.
    Chirag PatelAgustus 5, 2012
    Creative recipes and really good spot for the loop but too many dishes rely on their traditional Spanish alioli sauce
  • Jonathan S.ikon hati pada gambar pengguna
    Jonathan SnookMaret 14, 2018
    Went for the tasting menu and it was delightfully good. Wine pairing was good but not great.
  • Roosevelt Collection
    Roosevelt CollectionJanuari 24, 2012
    Get the chef's tasting menu. If you'd rather make your own selections, be sure to order the bacon-wrapped dates.
  • Erika Enid
    Erika EnidSeptember 19, 2015
    The food is delicious, we loved it. #NAHREPsf #miamirealestate #bienesraices
  • Crain's Chicago Business
    Chicken, chorizo, rock shrimp and piquillo pepper aioli combine for bold, stew-like Arroz a la Cazuela, one of the finest soups in town. Baca selanjutnya
  • Maureen V.
    Maureen VOktober 13, 2011
    My white sangria had a half of a slice of lime chopped up in it - but the bacon wrapped dates are scrumptious!
  • Jeffrey G.
    Jeffrey GoodSmithApril 13, 2010
    The Monday special- a surefire way to awkwardly get a glass of decent sangria for just 2 dollars and all the judgement and hatred a spurned waiter can provide
  • Andrew T.
    Andrew TorgomanJuli 3, 2011
    Tried to redeem foursquare special and was told they are nit aware of it and I got denied.. A little embarassing and unecessary, especially for frequent customers..
  • Roberto F.
    Roberto Franco do AmaralSeptember 18, 2015
    Talvez uma das carnes mais macias que comi na vida #lamb
  • Laurence W.
    Laurence WeinsteinSeptember 18, 2011
    Sunday brunch. Roast pig. Unlimited bloody marys. The yellow tomato gazpacho is tops.
  • Elena M.
    Elena MaríaMei 5, 2013
    Brunch is only $25 and the food is ridiculously amazing. Mimosas and bloody's are $5. AMEN.
  • Stephanie G.
    Stephanie GrahamJuni 16, 2013
    The sangria flight, bacon wrapped dates, and garlic shrimp...OHHHH MY!!!!
  • Sima D.
    Amazing prix fixe options - let Chef Jose Garces take you on a gastronomic ride! Baca selanjutnya
  • Rachel P.
    Rachel PortellJuni 14, 2011
    Their brunch is great and you get more food than you could possibly consume for $25 Baca selanjutnya
  • Marisa S.
    Marisa SantiagoFebruari 18, 2011
    Chicago Restaurant Week!! $18 Catalan Express is awesome, go with friends and try everything!
  • Kirstjen L.ikon hati pada gambar pengguna
    Kirstjen LorenzJuli 23, 2011
    Pernah ke sini 10+ kali
    The chilled spring garlic almond soup is very refreshing on a hot summer day.
  • Chiara P.
    Chiara PiccinottiAgustus 6, 2011
    The burger is good and the ambiance is fun, but the drinks aren't great and the service (Saturday, lunch, not busy) is abysmally slow. Hope they fix that.
  • MoRiza
    MoRizaOktober 14, 2012
    Try the Gambas Al Ajillo - Grilled perfectly!
  • Teri P.ikon hati pada gambar pengguna
    Teri PytelAgustus 16, 2014
    Pernah ke sini 5+ kali
    Bacon wrapped dates and any pasta
  • Kate R.
    Kate RitchieSeptember 27, 2010
    Try the El Bolero marg, anything including chorizo, and one of the flatbreads. Love jose garces!
  • Elena M.
    Elena MaríaMei 3, 2013
    The lamb chops are outstanding. A must order!
  • Mauricio L.ikon hati pada gambar pengguna
    Mauricio LemaMei 31, 2019
    Pulpo, patatas bravas, paella de mariscos. El servicio.
  • John D.
    John DotySeptember 22, 2013
    Ask to sit in the 20's. Sofa bench seats.
  • Patrick K.
    Patrick KoltsJuli 12, 2012
    Um gee... The service was ridiculously slow, the food was average compared to real tapas and the desserts felt like they sat out for about 20 min before we got them. The beer will fill you up!
  • Time Out Chicago
    Time Out ChicagoMaret 9, 2012
    The Spanish restaurant has a new cocktail list from bartender Jake Daniken. Baca selanjutnya
  • Jeff L.
    Jeff LewandowskiDesember 23, 2012
    Try the chef's tasting menu, it's worth the price :)
  • MoRiza
    MoRizaOktober 20, 2012
    Try the Grilled Baby Octopus - Never had it this good before.
  • Jake S.
    Jake SungMei 11, 2012
    The Pork Belly(TOCINO CON CIDRA) is a must!!
  • Ariel J.
    Ariel JApril 12, 2011
    Amazing menu. The Atún (Yellow Fin Tuna) and the Calamari are extraordinary.
  • Kevin A.
    Kevin AllenJuli 10, 2011
    Pernah ke sini 5+ kali
    Possibly the first place in the city to have Estrella Damm on tap! Please reward them by ordering it. :)
  • Kathryn J.
    Kathryn JanicekJanuari 25, 2010
    I have suggested Mercat to many friends -- and they all loved their experiences. The biggest hit: the avocado martini.
  • Joe E.
    Joe EversoleSeptember 9, 2018
    The breakfast buffet is $28 on weekends. The eggs were a crime against humanity, rest was okay to good. Not worth it. Elites get $15 credit, making it acceptably priced.
  • Andy W.ikon hati pada gambar pengguna
    Andy WallSeptember 21, 2013
    The Bacon Wrapped dates are delicious!
  • Shannon B.
    Shannon B.Mei 5, 2011
    Pernah ke sini 10+ kali
    Do the Chef's Tasting Menu! Your taste buds will not be disappointed with this culinary journey!
  • Joan B.ikon hati pada gambar pengguna
    Joan BlumenthalNovember 20, 2018
    Just had drinks and they were very good
  • Eduardo O.
    Eduardo O.Juni 25, 2013
    Great food and vegetarian friendly!
  • Ramon R.ikon hati pada gambar pengguna
    Ramon RiveraNovember 17, 2015
    All tapas, good wine
  • Russ B.ikon hati pada gambar pengguna
    Russ BelueApril 5, 2014
    Bacon wrapped dates. That's all I'm saying.
  • MoRiza
    MoRizaOktober 16, 2012
    Try the Gambas a la Plancha
  • Celia A.ikon hati pada gambar pengguna
    Celia ArredondoDesember 19, 2015
    Delicious tapas & lamb chops!
  • Rick T.
    Rick TorresFebruari 15, 2010
    Try the El Bolero (Lime/Avocado Margarita). Sweet & tasty..have 1 or 3!!!
  • Jace
    JaceOktober 3, 2012
    Food was awesome and the portions were perfect.
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