Minca

Minca

Restoran Ramen dan Restoran Jepang$$$$
Alphabet City, New York City
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Minca
8.0/10
1.068
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  • Bintang
    Salah satu 10 Restoran Ramen terbaik di New York City
  • Bintang
    Pakar di Time Out New York dan The Corcoran Group merekomendasikan tempat ini
    • Time Out New York
    • The Corcoran Group
  • Tips
    Ethan I.
    "Amazing thick pork ramen broth- pork (babi) super soft and falls apart."(58 Tips)
    Nicole S.
    "Pork ramen (mi kuah) is excellent- the gyoza are perfectly cooked"(8 Tips)
    New York Habitat
    "Come here on a cold day and get the spicy miso (miso) ramen to warm up!"(96 Tips)
    Nicole A.
    "Average ramen house with some vegan (veganisme) options."(3 Tips)
Ikon Tips dan Ulasan303 Tips dan ulasan
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  • RCikon hati pada gambar pengguna
    RCMaret 4, 2015
    I have to lower many other ramen reviews I've made now. This place is on a different level. So much flavor! Rich broth and the noodles, a good chew. The Char Siu was fall-apart tender. So good!
  • Emily W.ikon hati pada gambar pengguna
    Emily WilsonJuni 21, 2016
    My personal fav ramen in NYC. Be sure to get the thick, wavy noodles over the thinner, straighter kind that they use at Ippudo. The spicy miso tsukemen with cold noodles on a hot day is so delicious.
    Suara positif Feb 22
  • Albert T.ikon hati pada gambar pengguna
    Albert TongDesember 10, 2015
    Pernah ke sini 10+ kali
    Get the tsukemen style ramen with cold noodle which most ramen shops don't have. The rich broth and flavors are out of this world. I got the spicy miso one and will be back to try the rest!
  • Eater
    EaterJanuari 18, 2018
    Tokyo Tsuke-Men Spicy Miso: Spicy miso broth and whole slew of extra ingredients, to be added to the bowl at your pleasure. And the price is slightly less than at other East Village ramen-ya. Baca selanjutnya
  • Giovanni D.ikon hati pada gambar pengguna
    Giovanni D'PalmaOktober 8, 2016
    This place is worth a visit to, it gets crowded fast but the food comes out quickly so worth waiting. Try the seasonal ramen dish for a surprising, but you can't go wrong with pork ramen either
  • eifehikon hati pada gambar pengguna
    eifehJanuari 3, 2017
    Good place for spicy miso ramen. Shop is small, so the wait can be long, but I think it's worth it. Spicy miso is rich and flavorful but not that spicy. Choose your noodles (thin, hard is my choice).
  • Onion Things
    Onion ThingsApril 28, 2017
    Minca is an authentic Japanese noodle shop. They have different traditional ramen & delightful shrimp gyozas, served very hot & smooth. A good place to go when you’re craving for a tasty asian soup.
  • Bryant B.ikon hati pada gambar pengguna
    Bryant BalatbatDesember 3, 2015
    The pork broth is milky without being overly rich. The chashu is very flavorful and melts in your mouth. Make sure to order extra chashu because the one that your bowl will come with wont be enough.
  • Christina C.ikon hati pada gambar pengguna
    Christina ChinMei 1, 2016
    Minca sio with thin noodles. Char siu is melt in your mouth, egg is a bit overcooked unfortunately, everything else delish. Gyoza is thin ski and crisp. They give you a hot barley tea at the end.
  • Borys P.ikon hati pada gambar pengguna
    Borys PierovNovember 24, 2019
    Pernah ke sini 5+ kali
    One of the best ramen spots in NYC, period. Consistent quality over the years, delicious broth and chashu that melts in your mouth. My favorite is Shoyu Tonkotsu Ramen. Cash-only.
  • Densikon hati pada gambar pengguna
    DensFebruari 4, 2014
    Pernah ke sini 50+ kali
    When you tire of the Spicy Basic, give the Mincao Sio a try because it. is. delicious.
  • Village Voice
    Village VoiceApril 14, 2015
    The Minca Sio, flavored with salt and roast garlic, topped with sliced stewed pork and wild vegetables, is the way to go. For this dish, go for the thin noodles; they really soak up the savory stock.
  • Justin B.ikon hati pada gambar pengguna
    Justin BretonSeptember 14, 2014
    Small restaurant with big flavors! Sip on a chilled Sapporo. Start with Homemade Pork Gyoza. End with the Spicy Miso Ramen.
  • Mickey U.
    Mickey U.Juni 27, 2012
    Toroniku ramen was great! Reminds me of Keika's Tah-roh men located in Shinjuku, if you know what I mean. I'm pure Japanese, so take my word for it :-)
  • Jeremiah B.ikon hati pada gambar pengguna
    Jeremiah BaumannMaret 22, 2018
    The ramen is delicious. Their signature ramen doesn’t have the amazing richness of the Momofuku pork ramen, but it’s pork and chicken mix has its own subtler wonder. And the free tea is a nice touch!
  • Jacob A.ikon hati pada gambar pengguna
    Jacob AronoffJuni 15, 2018
    A fantastic Tsukemen, be sure you get the spicy miso broth, it’s very unique and tasty!!
  • Tracy S.ikon hati pada gambar pengguna
    Tracy SpetkaMaret 28, 2017
    Pernah ke sini 5+ kali
    Pork shoyu. Pork gyoza. Waited for a table in the winter and they gave us tea while waiting. A+ for that, and always worth waiting for anyway.
  • Sarah S.
    Sarah SuchoffJanuari 6, 2014
    I'm not a ramen connoisseur but Minca is incredible. The vegetable spicy miso ramen was flavorful beyond belief. Huge plus - bean sprout noodle option! #glutenfree
  • Rachel P.ikon hati pada gambar pengguna
    Rachel PortMaret 8, 2015
    The Minca (soy broth) was soooo so amazingly delicious and so were the pork gyoza!! Mmmm
  • Justin J.
    Justin JonssonAgustus 6, 2014
    The spicy ramen is the way to go. All the others are also delicious, but the extra jolt of flavor in the spicy version makes all the difference. Don't worry, it's not too hot for you.
  • Lauren M.ikon hati pada gambar pengguna
    Lauren MacAgustus 30, 2015
    Spicy miso. This place has quite the wait on a Friday night, but it's one of the best ramen spots in the city. Sit at the counter and watch the cooks at their craft.
  • Noah W.ikon hati pada gambar pengguna
    Noah WeissAgustus 1, 2011
    The spicy miso ramen is as good as any of the ramens from Ippudo. There's really nothing else you should get here. Make it extra spicy.
  • Munchies
    MunchiesMei 11, 2015
    The miso-based broth is deeply layered, and the corn and chicken on top are tasty. An all-around contender for best ramen in the city. Baca selanjutnya
  • Marc
    MarcApril 16, 2014
    Tasting Table's Top Ramen NYC: Spicy basic ramen "...tiny LES spot still has its charms, among them the deeply garlicky broth, excellent pork belly with tender fat & totally unfussy counter service"
  • Kimmie O.ikon hati pada gambar pengguna
    Kimmie OhhSeptember 3, 2020
    Get their signature minca sio ramen. It’s pork & chicken broth with salt & roasted garlic sauce. They recommend thick or thin wheat noodles with this particular broth.
  • Way B.ikon hati pada gambar pengguna
    Way BenjaminDesember 16, 2018
    Pernah ke sini 5+ kali
    My best ramen in East Village! Old school and simply authentic.
  • Gavin
    GavinJuni 20, 2015
    The ramen here is comparable to the Japan's. By far the best ramen spot in Manhattan. I recommend the tonkatsu ramen.
  • Aleson H.
    Aleson HoAgustus 2, 2015
    They have tsukemen which still seems to be a rare thing. The broth was very flavorful. If it's a hot summer day and you need a ramen fix, get tsukemen with the noodles cold. :)
  • emma t.ikon hati pada gambar pengguna
    emma tangorenSeptember 14, 2014
    Pernah ke sini 5+ kali
    this is the best ramen in manhattan. spicy miso is perfect for a cold, rainy day. gyoza is great too!
  • Christopher L.ikon hati pada gambar pengguna
    Christopher LeeMei 2, 2014
    Pork sio is delicious, although people need to learn how to eat their ramen and leave, too many people sitting over empty ramen bowls and chit chatting away, goto the cafe or wine bar for that.
  • What's Good Hereikon hati pada gambar pengguna
    What's Good HereAgustus 6, 2014
    This is neck in neck with Ippudo for best ramen in NYC with Ippudo slightly edging out Minca. Its close to Ippudo, so avoid long waits by coming here instead.
  • Untapped Cities
    Untapped CitiesNovember 4, 2014
    This place has a strong reputation for having incredible chicken based ramen bowls. And, like many ramen places, the location might be small, but the portions are worth the price and wait.
  • Alex B.
    Alex BentonDesember 6, 2013
    Carol Lim: "You can have a traditional bowl of ramen, but what I like there is the tsukemen dipping noodles. They also have these bean sprout noodles that are super healthy."
  • Ruby A.
    Ruby AnayaOktober 29, 2014
    Pernah ke sini 5+ kali
    The Spicy Basic is my favorite so far - also love that you can choose between thin or thick noodles!
  • Shiri L.ikon hati pada gambar pengguna
    Shiri LaraNovember 13, 2016
    Small spot quick eats. Great spicy miso. It's too brothy for me but the vegetarian miso is packed full of things! Also, get the cabbage salad. Yum!
  • Sheenaikon hati pada gambar pengguna
    SheenaNovember 13, 2016
    Delicious delicious broth, so good. It was packed even at 5 pm on a Saturday, somehow we got a table immediately. Great for a quick meal
  • Ranu R.
    Ranu RajkarnikarSeptember 20, 2014
    Great neighborhood place! Love the gyoza, Minca Ramen and spicy ramens. Staff is friendly and pick up is a good option too as the space is small.
  • Aaron S.ikon hati pada gambar pengguna
    Aaron SimekApril 23, 2017
    Good food and price. Atmosphere is nice. Spicy ramen is also good, but the delicious complexity of the broth is lost. Moreover, it is not nearly spicy enough.
  • IrmaZandl Z.ikon hati pada gambar pengguna
    IrmaZandl ZandlSlantOktober 10, 2015
    Very tasty spicy ramen and a super popular spot but just not my scene. Slurping bowls of ramen (1000 calories!!) is not fun for me.
  • Alexa S.
    Alexa ScordatoJuli 14, 2016
    Tokyo Tsukemen is the way to go on a hot day. Great alternative to Ippudo and other popular ramen spots - no wait!
  • Alanaikon hati pada gambar pengguna
    AlanaAgustus 28, 2015
    Perfect hole in the wall zero frills ramen spot. Menu is large and detailed, but pick anything and I assure you you won't be disappointed.
  • Alissa S.
    Alissa SimmonsAgustus 18, 2013
    SO GOOD. 6pm no wait. Broth is delicious, different types if noodles, THE PORK IS MELT IN YOUR MOUTH, very filling, fast service, great prices (10-15$).
  • Jeremy K.ikon hati pada gambar pengguna
    Jeremy KrantzSeptember 15, 2014
    This modest, low-key spot offers up some of the best ramen in town. They offer various broths as well as various types of noodles.
  • Jessie C.
    Jessie CatanaApril 20, 2018
    thick broth, delicious noodles, yummy gyoza. i got the regular miso tsukumen ramen which was stellar. cant wait to go back
  • Time Out New York
    Time Out New YorkJuni 4, 2013
    Kamada fell in love with tonkotsu ramen while living in Tokyo in his twenties, and always wanted to create his own version of the famous pork broth. Baca selanjutnya
  • Lynne V.ikon hati pada gambar pengguna
    Lynne VieraDesember 22, 2017
    Delicious ramen, cozy space, you can get pasture raised chicken instead of pork if you prefer, delicious dumplings too.
  • Nicholas D.ikon hati pada gambar pengguna
    Nicholas DoyleJuni 30, 2014
    The Minca Sio ramen is a winner - rich broth, robust roasted garlic, a seasoned egg and tender char siu.
  • Escott H.ikon hati pada gambar pengguna
    Escott HayashidiazJanuari 15, 2016
    Ramen with a more heavily flavored broth. Good go to in the East Village for Ramen if you don't want to wait I'm crazy lines at the other places.
  • DK F.
    DK FilmiDesember 24, 2013
    Cold Tofu with ginger and scallion.... Ahmaaz... Minca Ramen... Ahmaaaz... Guess i've forgotten to check-in on previous visits... Love Ippudo but Minca is hands down my NYC fav ramen joint #SNL
  • EM H.ikon hati pada gambar pengguna
    EM H.September 11, 2016
    Broth in the Minca (#1) is delicious and standard toppings at no extra charge! 🙏🏼
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Minca
536 E 5th St (btwn Ave A & B)
New York City, NY 10009
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(212) 505-8001
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