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- William NelliganNovember 13, 2015Sit in a booth in the back, order a glass of wine and some roast beets, and imagine convening with the heads of the other families.
- Alyssa B.November 3, 2019The Black Label Burger prepped medium rare leaves you savoring every bite, pair with Saint-Estephe 2015. Fries were okay.
- From The World BlogOktober 23, 2012Ask for the famous Black Label burger, top meat, caramelized onions and very good fries. In French places is also difficult not to ask for a roasted bone marrow.
- Still the best meat in NYC. Also the old man and the sea cocktail was pretty great. Last price hike make this place pretty expensive.
- Pax WhitfieldAgustus 18, 2014I hate to say this because I have put in the hours and the calories in research, but whatever burger you think is the best...doesn't even come close. I am humbled and appreciative. All thumbs way up.
- PeopleAgustus 23, 2010If you manage to get a seat, don't miss the $26 Black LabelBurger (and equally loved bone marrow appetizer). And be sure to say hi to Madonna or Gwyneth for us—they could be at the table next to you.
- The "doneness" scale at Minetta: Medium is medium rare and rare is, well, just really rare.
- Jim N.Maret 1, 2017Great old school feel NYC restaurant. Waiters are attentive, food is solid and drinks are substantial. Restaurant interior is beautiful.
- Hailey NguyenSeptember 10, 2017The black label burger is great, and I love the thick-cut bacon on the side
- Jen KApril 22, 2013Black Label Burger = easily the best burger in NYC and quite possibly the best burger I've ever had anywhere
- Benson ChanDesember 30, 2012Try the Black Label Burger. Classy inside. How the burger is made: http://mobile.aht.seriouseats.com/archives/2009/03/secrets-of-minetta-taverns-black-label-burger-1.html
- Paolo BaroneFebruari 23, 2014Try the Pistachio De La Rosa - Stembra Azul Reposado, Grand Marnier, Pistachio Syrup and Fresh Lime juice. Simply perfection
- Buford BarnesJuli 6, 2022This place, which has operated since 1936 and looks like it, is the best in the city for a hamburger (sandwich).
- Claire J SongJuni 1, 2015Black Label Burger, $28 The Black Label is still remarkably rich and costs only two bucks more than the day it debuted in 2009. Get it with cheese despite scoldy purist dictates.
- Arnon ShimoniNovember 26, 2016Pretty sure this is the best burger in town. Skip the sides and starters and get yourself a black label burger.
- David ChungMaret 31, 2012Black Label is packed with flavor.. ain't a burger you breathe in or you'll miss all the flavor. Savor it slowly. Too price-y though at $26.Cote de Beouff IMHO best flavor from a steak in NY.
- Carmen NAgustus 10, 2014Really glad I finally made it to try the legendary Black Label Burger. Also super impressed by the cocktail with pistachio syrup.
- Paul CunninghamJuli 17, 2016Had both the Minetta and the Black Label burgers. Save yourself some money and get the cheaper one; I thought it was just as good.
- Tom HalleranMei 17, 2015Came for drinks, must return for dinner. This authentic New York saloon is Old School in a good way. They don't make 'em like this anymore.
- Kathryn DApril 17, 2017Iconic spot and you can't go wrong with any options. For brunch, start with French toast.
- CREATETHE GROUPNovember 28, 2012Great spot for incredible food and bustling ambience. Top picks include the Black Label Burger and the Cote de Boeuf for two. -John W.
- Jess LeungNovember 21, 2012The beef patty on the Black Label burger is the real star here with simple flavors that are perfectly cooked to be medium rare. (preferably)
- The strip steak is often overlooked in favor of the black label burger or cote de boeuf but it's phenomenal! Follow up with one of the delightful souffles
- Josue EvillaSeptember 29, 2016Quite possibly the best meat in the city, from their Burger to their Bone-in Strip. Pricey, but worth it!
- Greenwich Village Literary Pub CrawlJuni 18, 2012This was a former stop on the Greenwich Village Literary Pub Crawl. It has a rich literary history...want to know more, ask us about it on our tour. (Or set up a private tour and we'll swing by). Baca selanjutnya
- Nancy KangAgustus 20, 2013The Black Label burger was amazing. A tad on the salty side, but the cooked onions helped balance that out.
- MichelleAgustus 16, 2014Beside the obvious meaty delights, get a whiskey and the mushroom side. Great compliments to the smokey meats!
- VicNovember 1, 2016Minetta Tavern is a classic and the Black Label Burger is one of the best burgers in New York.
- Travel ChannelNovember 15, 2011Anthony Bourdain believes they serve the best burger in New York City, but “getting in is a challenge – try early or late.”
- Winson WongFebruari 2, 2015I personally think the black label burger is only ok. The beef patty was succulent and well-cooked but lacked flavor apart from the caramelized onion which was too sweet. The brioche buns were average
- Black label burger. Don’t read anything else on the menu. Their mezcal cocktails are pretty solid as well.
- Adam SchuitOktober 6, 2015Minetta Burger is the bomb! Super cramped and tight restaurant so make sure to make a reservation!
- Garett PressAgustus 10, 2014Obviously the burger. The marrow is a pretty solid start too if you want to go full carnivore.
- Alex FishJuni 15, 2015Black label burger is worth the hype. Get a side of bone marrow to really make the meal amazing
- DJ JensenAgustus 27, 2016In the dining room, first table on the right where the booth curves, has water dripping from the ceiling. Ask to be reseated!
- jon accarrinoJuli 28, 2014Order the Black Label burger. It's incredible. Fantastic location. Plan ahead. Reservations are almost impossible.
- Nancy KangAgustus 20, 2013Tad on the salty side. I was glad I sub'd my fries for a salad, which helped balance things out. Everyone else had fries & we all agreed they were too salty!
- nymagDesember 26, 2010Weekend brunch might be your best bet here, for old-world breakfast treats like shirred eggs with black truffles, and a rich black-pudding clafoutis. Featured in Where to Eat 2011! Baca selanjutnya
- Alex MizrahiJuni 17, 2013"The streets outside Minetta Tavern are crawling with NYU students, but they never go in this former speakeasy in the heart of Greenwich Village. Probably because it's too old, too comfortable, too.." Baca selanjutnya
- Caroline SchulweisAgustus 19, 2014Go big or go home! Beet salad, Black Label Burger, and Chocolate Soufflé pictured below.
- Emily WilsonJanuari 7, 2017I order my burger rare. Those who are like me, trust me when I say you want the black label burger cooked medium rare, at least.
- Jastine KhoAgustus 29, 2015The black label burger is worth the hype. Still deciding if it's worth $28 though
- Dylan StilinMaret 4, 2014Great burgers. The Minetta Burger is easily as good, and might be better than the Black Label (and $9 cheaper).
- Can't get in for dinner? Make a reservation for brunch instead, where you can have poached eggs and salmon over latkes, shirred eggs with truffle shavings, crispy thick-cut bacon, and a Bloody Mary.