Minetta Tavern

Minetta Tavern

Restoran Amerika, Warung Steak, dan Kedai Burger$$$$
Greenwich Village, New York City
Simpan
Bagikan
8.8/10
2.044
nilai
  • Bintang
    Pakar di Travel + Leisure dan The New York Times merekomendasikan tempat ini
    • Travel + Leisure
    • The New York Times
  • Tips
    Patrick B.
    "Brunch (brunch) bread basket is great, but rest of entrees are meh"(15 Tips)
    AmateurConcierge
    "also one of the best plates of fries (kentang goreng)."(36 Tips)
    leo d.
    "nasi nyo mahal"(11 Tips)
    Julia M.
    "jumbo lump crabmeat and brioche (brioche) croutons"(3 Tips)
Ikon Tips dan Ulasan621 Tips dan ulasan
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  • steak
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  • kentang goreng
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  • Populer
  • Terkini
  • William N.ikon hati pada gambar pengguna
    William NelliganNovember 13, 2015
    Sit in a booth in the back, order a glass of wine and some roast beets, and imagine convening with the heads of the other families.
  • James H.
    James HMei 23, 2017
    Bone marrow. And the Black Burger exceeds the hype.
  • Alyssa B.ikon hati pada gambar pengguna
    Alyssa B.November 3, 2019
    The Black Label Burger prepped medium rare leaves you savoring every bite, pair with Saint-Estephe 2015. Fries were okay.
  • From The World B.
    From The World BlogOktober 23, 2012
    Ask for the famous Black Label burger, top meat, caramelized onions and very good fries. In French places is also difficult not to ask for a roasted bone marrow.
  • Tom W.ikon hati pada gambar pengguna
    Tom WolfsteinAgustus 8, 2015
    Pernah ke sini 5+ kali
    Still the best meat in NYC. Also the old man and the sea cocktail was pretty great. Last price hike make this place pretty expensive.
  • Pax W.
    Pax WhitfieldAgustus 18, 2014
    I hate to say this because I have put in the hours and the calories in research, but whatever burger you think is the best...doesn't even come close. I am humbled and appreciative. All thumbs way up.
  • People
    PeopleAgustus 23, 2010
    If you manage to get a seat, don't miss the $26 Black LabelBurger (and equally loved bone marrow appetizer). And be sure to say hi to Madonna or Gwyneth for us—they could be at the table next to you.
  • Anuj M.ikon hati pada gambar pengguna
    Anuj MathurFebruari 10, 2015
    Pernah ke sini 5+ kali
    The "doneness" scale at Minetta: Medium is medium rare and rare is, well, just really rare.
  • Jim N.
    Jim N.Maret 1, 2017
    Great old school feel NYC restaurant. Waiters are attentive, food is solid and drinks are substantial. Restaurant interior is beautiful.
  • Hailey N.ikon hati pada gambar pengguna
    Hailey NguyenSeptember 10, 2017
    The black label burger is great, and I love the thick-cut bacon on the side
  • Jen K.ikon hati pada gambar pengguna
    Jen KApril 22, 2013
    Black Label Burger = easily the best burger in NYC and quite possibly the best burger I've ever had anywhere
  • Benson C.ikon hati pada gambar pengguna
    Benson ChanDesember 30, 2012
    Try the Black Label Burger. Classy inside. How the burger is made: http://mobile.aht.seriouseats.com/archives/2009/03/secrets-of-minetta-taverns-black-label-burger-1.html
  • Paolo B.ikon hati pada gambar pengguna
    Paolo BaroneFebruari 23, 2014
    Try the Pistachio De La Rosa - Stembra Azul Reposado, Grand Marnier, Pistachio Syrup and Fresh Lime juice. Simply perfection
  • Buford B.ikon hati pada gambar pengguna
    Buford BarnesJuli 6, 2022
    This place, which has operated since 1936 and looks like it, is the best in the city for a hamburger (sandwich).
  • Claire J S.
    Claire J SongJuni 1, 2015
    Black Label Burger, $28 The Black Label is still remarkably rich and costs only two bucks more than the day it debuted in 2009. Get it with cheese despite scoldy purist dictates.
  • Arnon S.ikon hati pada gambar pengguna
    Arnon ShimoniNovember 26, 2016
    Pretty sure this is the best burger in town. Skip the sides and starters and get yourself a black label burger.
  • Lisa F.ikon hati pada gambar pengguna
    Lisa FNovember 21, 2016
    Black label burger is juicy and delicious. Drinks are tasty and strong!
  • David C.ikon hati pada gambar pengguna
    David ChungMaret 31, 2012
    Black Label is packed with flavor.. ain't a burger you breathe in or you'll miss all the flavor. Savor it slowly. Too price-y though at $26.Cote de Beouff IMHO best flavor from a steak in NY.
  • Carmen N.ikon hati pada gambar pengguna
    Carmen NAgustus 10, 2014
    Really glad I finally made it to try the legendary Black Label Burger. Also super impressed by the cocktail with pistachio syrup.
  • Paul C.
    Paul CunninghamJuli 17, 2016
    Had both the Minetta and the Black Label burgers. Save yourself some money and get the cheaper one; I thought it was just as good.
  • Tom H.ikon hati pada gambar pengguna
    Tom HalleranMei 17, 2015
    Came for drinks, must return for dinner. This authentic New York saloon is Old School in a good way. They don't make 'em like this anymore.
  • Kathryn D.ikon hati pada gambar pengguna
    Kathryn DApril 17, 2017
    Iconic spot and you can't go wrong with any options. For brunch, start with French toast.
  • CREATETHE GROUP
    CREATETHE GROUPNovember 28, 2012
    Great spot for incredible food and bustling ambience. Top picks include the Black Label Burger and the Cote de Boeuf for two. -John W.
  • Jess L.
    Jess LeungNovember 21, 2012
    The beef patty on the Black Label burger is the real star here with simple flavors that are perfectly cooked to be medium rare. (preferably)
  • Chavelliikon hati pada gambar pengguna
    ChavelliJanuari 23, 2012
    Pernah ke sini 10+ kali
    The strip steak is often overlooked in favor of the black label burger or cote de boeuf but it's phenomenal! Follow up with one of the delightful souffles
  • Ramiikon hati pada gambar pengguna
    RamiDesember 11, 2014
    The Black Label Burger is amazing! Medium done, every bite is full of flavor.
  • Josue E.ikon hati pada gambar pengguna
    Josue EvillaSeptember 29, 2016
    Quite possibly the best meat in the city, from their Burger to their Bone-in Strip. Pricey, but worth it!
  • Greenwich Village Literary Pub Crawl
    This was a former stop on the Greenwich Village Literary Pub Crawl. It has a rich literary history...want to know more, ask us about it on our tour. (Or set up a private tour and we'll swing by). Baca selanjutnya
  • Nancy K.
    Nancy KangAgustus 20, 2013
    The Black Label burger was amazing. A tad on the salty side, but the cooked onions helped balance that out.
  • Lindsey K.ikon hati pada gambar pengguna
    Lindsey KimJanuari 12, 2015
    Get the black label burger or the trout meunière! Dessert can be skipped
  • Michelleikon hati pada gambar pengguna
    MichelleAgustus 16, 2014
    Beside the obvious meaty delights, get a whiskey and the mushroom side. Great compliments to the smokey meats!
  • Vicikon hati pada gambar pengguna
    VicNovember 1, 2016
    Minetta Tavern is a classic and the Black Label Burger is one of the best burgers in New York.
  • Travel Channel
    Travel ChannelNovember 15, 2011
    Anthony Bourdain believes they serve the best burger in New York City, but “getting in is a challenge – try early or late.”
  • Winson W.ikon hati pada gambar pengguna
    Winson WongFebruari 2, 2015
    I personally think the black label burger is only ok. The beef patty was succulent and well-cooked but lacked flavor apart from the caramelized onion which was too sweet. The brioche buns were average
  • Kevin O.ikon hati pada gambar pengguna
    Kevin O'NeillJuli 30, 2017
    Pernah ke sini 5+ kali
    Black label burger. Don’t read anything else on the menu. Their mezcal cocktails are pretty solid as well.
  • Adam S.ikon hati pada gambar pengguna
    Adam SchuitOktober 6, 2015
    Minetta Burger is the bomb! Super cramped and tight restaurant so make sure to make a reservation!
  • Garett P.
    Garett PressAgustus 10, 2014
    Obviously the burger. The marrow is a pretty solid start too if you want to go full carnivore.
  • Alex F.
    Alex FishJuni 15, 2015
    Black label burger is worth the hype. Get a side of bone marrow to really make the meal amazing
  • DJ J.
    DJ JensenAgustus 27, 2016
    In the dining room, first table on the right where the booth curves, has water dripping from the ceiling. Ask to be reseated!
  • Kate F.
    Kate FurmanApril 6, 2015
    Get the black label burger medium rare. Good meal but pricy at $28 a pop.
  • jon a.ikon hati pada gambar pengguna
    jon accarrinoJuli 28, 2014
    Order the Black Label burger. It's incredible. Fantastic location. Plan ahead. Reservations are almost impossible.
  • Nancy K.
    Nancy KangAgustus 20, 2013
    Tad on the salty side. I was glad I sub'd my fries for a salad, which helped balance things out. Everyone else had fries & we all agreed they were too salty!
  • nymag
    nymagDesember 26, 2010
    Weekend brunch might be your best bet here, for old-world breakfast treats like shirred eggs with black truffles, and a rich black-pudding clafoutis. Featured in Where to Eat 2011! Baca selanjutnya
  • Alex M.
    Alex MizrahiJuni 17, 2013
    "The streets outside Minetta Tavern are crawling with NYU students, but they never go in this former speakeasy in the heart of Greenwich Village. Probably because it's too old, too comfortable, too.." Baca selanjutnya
  • Caroline S.ikon hati pada gambar pengguna
    Caroline SchulweisAgustus 19, 2014
    Go big or go home! Beet salad, Black Label Burger, and Chocolate Soufflé pictured below.
  • Emily W.ikon hati pada gambar pengguna
    Emily WilsonJanuari 7, 2017
    I order my burger rare. Those who are like me, trust me when I say you want the black label burger cooked medium rare, at least.
  • Jastine K.
    Jastine KhoAgustus 29, 2015
    The black label burger is worth the hype. Still deciding if it's worth $28 though
  • Fernando C.ikon hati pada gambar pengguna
    Well served tavern food in a lively ambience,
    Suara positif Feb 16
  • Dylan S.
    Dylan StilinMaret 4, 2014
    Great burgers. The Minetta Burger is easily as good, and might be better than the Black Label (and $9 cheaper).
  • Kathryn Y.
    Kathryn YuAgustus 16, 2010
    Pernah ke sini 5+ kali
    Can't get in for dinner? Make a reservation for brunch instead, where you can have poached eggs and salmon over latkes, shirred eggs with truffle shavings, crispy thick-cut bacon, and a Bloody Mary.
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