Momofuku Nishi

Momofuku Nishi

(Sekarang Tutup)
Restoran Italia$$$$
Chelsea, New York City
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Ikon Tips dan Ulasan127 Tips dan ulasan
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  • Noah W.ikon hati pada gambar pengguna
    Noah WeissJanuari 9, 2016
    David Chang's awesome, new Korean leaning Italian restaurant. Feels like Ssam Bar in ambition, quality, and price. Get all the pastas: Cace e Pepe, Chicken & Dumplings (soup), and Clams Grand Lisboa.
  • Emily W.ikon hati pada gambar pengguna
    Emily WilsonAgustus 27, 2016
    Super tasty, creative dishes that don't really compliment one another at all. The menu is all over the place but the Impossible Burger, butter noodle, and raw beef stand out. Fun foodie experience.
  • Eater
    EaterApril 18, 2017
    Nishi’s pistachio cake comes from executive chef Joshua Pinksy’s mother. The super nutty, moist slice is served with a quenelle of thickened ricotta that is texturally similar to a scoop of ice cream. Baca selanjutnya
  • Mia A.ikon hati pada gambar pengguna
    Mia AFebruari 17, 2017
    a nice addition to the momofuku club! great butter noodles (chickpea cacio e pepe); my friend had the shrimp scampi and loved it. They also took our drinks off the bill for no reason as a thank you!🙀
  • Eater
    EaterMaret 16, 2016
    At this new Chelsea restaurant, David Chang and the Momofuku team are serving a mix of Korean and Italian cuisines, and the menu also has dishes influenced by Cantonese barbecue. Baca selanjutnya
  • Kevin S.ikon hati pada gambar pengguna
    Kevin SkobacMaret 9, 2016
    Lives up to David Chang's reputation. The dishes are inventive and flavorful. The pastas in particular are not to be missed- we enjoyed the Ceci e Pepe, Clams Grand Lisboa, and Spicy Beef Sichuan.
  • Alexikon hati pada gambar pengguna
    AlexJuni 16, 2016
    lively, hip place. Arctic char is impeccable. ceci e pepe was so good. mackerel tataki and papaya salad are so refreshing. great service and wonderful food. lovely new addition to the momofuku group
  • Shiri L.ikon hati pada gambar pengguna
    Shiri LaraJuli 15, 2016
    We had the large format dinner Lobster chow mein. The lobster was butter, the shrimp were perfect, even the salad was tasty. Make a res for this meal with a couple of friends. Guaranteed good time.
  • Morgan M.
    Morgan McKeeSeptember 25, 2017
    Great dinner overall. You must try a dish from each section of the menu, app: scallops, pasta: jajangmyeon, dish: branzino. Place is definitely chill so perfect for a week night rendezvous
  • Erica C.ikon hati pada gambar pengguna
    Erica CAgustus 22, 2018
    I’ve never had anything like this before! I was expecting cheesy classic Italian but I was impressed and surprised by the unique flavors I experienced! Sweet and amazing. Order the ravioli
  • Kiwi W.ikon hati pada gambar pengguna
    Kiwi WangAgustus 18, 2017
    Lives up to all the fuss. Ikura bowl with fried corn kernels was delightful. The cacio is truly stellar but the toasted noodles are the surprise scene stealer for me!
  • GQ Magazine
    GQ MagazineJuni 7, 2016
    Bright red beef crudo with radish and dashi, or spicy chitarra noodles with XO sauce, fermented chile, and fresh and preserved squid—truly leave you in a state of disoriented pleasure. Baca selanjutnya
  • T Z.ikon hati pada gambar pengguna
    T ZFebruari 16, 2020
    best cacio e pepe I've ever had. everything was delicious: oysters, scallops, gem lettuce. but the ceci e pepe was really next level with a hint of sweetness
  • Kev S.ikon hati pada gambar pengguna
    Kev SkinnyApril 13, 2016
    Found the flavors amazing. Ceci e pepi is literally ridiculous tastes like autumn had sexual relations with your mouth. Scallops, mackerel, romaine (also cray flavors), carpaccio also fkn excellent.
  • Aygen
    AygenOktober 11, 2016
    Ar-Ge'sine 80M$ harcanan Impossible Burger NYC'de sadece Momofuku Nishi'de 12-3 pm saatleri arasında servis ediliyor. Fiyatı 12$ (vegan ekmek +1$) 🍔🍟
  • AmateurConciergeikon hati pada gambar pengguna
    AmateurConciergeMaret 9, 2016
    Asian Italian menu is a bit hit or miss. Hits: ceci e Pepe, beef Sichuan pasta, decent: chicken dumplings, mackerel (pictured), beef crudo pass: romaine salad
  • Andrew W.
    Andrew WeiserJuni 10, 2016
    Go for the Dagwood. It's a multilayered creation with: country pork pâté; cured mackerel; roasted chicken; plus hozon remoulade, dijonaise, Ssäm Sauce special sauce; lettuce, tomato, onion, pickles.
  • Brad L.ikon hati pada gambar pengguna
    Brad LJanuari 21, 2016
    The Panna Cotta & Plum Vinegar was incredible. I really hope they don't change that dish. Easily the most delightful dessert I've had in NYC.
  • Global H.ikon hati pada gambar pengguna
    Global HighlanderDesember 25, 2016
    The layout lives up to David Chang's typical style. The impossible burger is notable and popular. Chicken katsu was great, as well as the rice cakes.
  • Sam M.ikon hati pada gambar pengguna
    Sam MargoAgustus 29, 2016
    The impossible burger is a must try - food of the future. More traditional food and drinks are solid as well.
  • Paula B.
    Paula BuzzoNovember 11, 2018
    Hokkaido Uni is awesome, the pasta dishes are ok, nothing spectacular.... the place is super small, make sure to book a table. Excellent attendance. Reasonable prices.
  • George B.ikon hati pada gambar pengguna
    George BronosOktober 12, 2016
    For a reformed vegetarian missing some of his favorite taboo meals, like say a good burger, Nishi's impossible one does the trick admirably. Ssäm sauce is a nice mistress; ketchup still has my heart.
  • Dan S.ikon hati pada gambar pengguna
    Dan SohaydaJanuari 9, 2018
    Insanely good pasta! The tasting was amazing. 500ml negroni is said to have enough for four pours but seemed to provide us with a little more than that. Great service and a nice, albeit small, space.
  • Elizabeth B.
    Elizabeth BursteinMaret 4, 2017
    The margarita and Butter noodle w black truffle are amazing !! Bone marrow and mackerel are also great. Papaya salad is a little sour
  • Manuel P.ikon hati pada gambar pengguna
    Manuel PortelaJuli 29, 2016
    You have to try the Impossible Burguer made 100% from plants and taste like real Burguer!
  • jennifer h.
    jennifer hanMei 1, 2016
    the ceci e pepe is made with chickpea paste instead of cheese and it's quite good. the romaine and walnut bagna cauda was the other dish i liked -- deceptively simple but really interesting flavors.
  • Michael M.ikon hati pada gambar pengguna
    Michael MuseSeptember 9, 2016
    Impossible Burger is definitely worth getting, and I would order it again. But its difficult to articulate my feelings towards it. The best I came up with was two words: 'uncanny valley' - look it up.
  • Varun S.ikon hati pada gambar pengguna
    Varun ShettyJanuari 16, 2016
    Best seat in the house? Far end of the bar. Ignore your date and watch David Chang in the kitchen.
  • Gentrifried Chicken
    Gentrifried ChickenApril 20, 2017
    The Pok Pok x Nishi Fried Chicken Group Dinner serves 4-8 people and offers two styles of chicken (Thai and Szechuan influenced) with a bunch of sides. Book a res on their site.
  • Jaclyn R.ikon hati pada gambar pengguna
    Jaclyn RDesember 31, 2018
    Their version of cacio pepe is amazing!! And the pistachio cake is a must! Great cocktails too! Decent service
  • Dikon hati pada gambar pengguna
    DMaret 4, 2016
    Spicy beef Sichuan ($28), Clams Grand Lisboa($32), Chicken & Dumplings(&30) and a side of Fried fingerling & smoked yolk & tarragon($14).
  • naveen
    naveenMaret 10, 2017
    for dinner, to start: fried whole shrimp, toasted noodle with clams; then, ceci e pepe, bbq pork ribs. bonji old fashion on the side. skip the desserts.
  • nvsikon hati pada gambar pengguna
    nvsFebruari 14, 2020
    start with scallops and don’t sleep on the caci e pepe 🍝 🔥
  • Gothamist
    GothamistJanuari 14, 2016
    Momofuku, a name you all know, is adding a new restaurant to the pack. This Italian-inspired Korean fusion spot will not be using any Italian ingredients. We're intrigued... Baca selanjutnya
  • Brodie O.ikon hati pada gambar pengguna
    Brodie OlmsteadNovember 27, 2016
    Awesome chef and deliciously unique plates. Pepe e cici pasta brings so much happiness to my mouth.
  • Amanda S.ikon hati pada gambar pengguna
    Amanda SchneiderJuli 10, 2016
    Loved the snapper, scallops, trout main course and the butter noodle. For drinks go with the house rose or the Poblano sour.
  • PureWow
    PureWowAgustus 3, 2016
    Ceci E Pepe: Fans of caccio e pepe, a peppery pasta dish swirled around in a wheel of pecorino romano, hear us out. Baca selanjutnya
  • Sam W.ikon hati pada gambar pengguna
    Sam WinnickJuni 29, 2016
    Everything is really tasty and rich. Definitely order the beef crudo, romaine and butter noodles.
  • Wayne Y.ikon hati pada gambar pengguna
    Wayne YapJanuari 20, 2017
    The mackerel was gorgeous and the roast pork was tender. Great bar and attentive service.
  • Pat H.
    Pat HuAgustus 12, 2016
    Off the menu Impossible Patty Melt > on the menu Impossible Burger
  • Alex G.ikon hati pada gambar pengguna
    Alex GronbachMaret 29, 2019
    Great service, but a bit expensive for the quality & quantity of food. Portions are a bit on the small side. I’d recommend at least 2 starters + 1 entree per hungry person, if not 2 entrees.
  • Grace K.
    Grace KwanJuli 31, 2016
    Came just for the Impossible Burger, a plant-based burger meant to look, feel, and taste like meat. It doesn't quite pass, but it's definitely the most convincing fake burger I've had! Worth a try.
  • Go Find Aliceikon hati pada gambar pengguna
    Go Find AliceJuli 3, 2017
    Spectacular service and ok-food. Asian fusion menu
  • Micah C.ikon hati pada gambar pengguna
    Micah ChilesJanuari 14, 2018
    Never went pre-renovation, but really enjoyed the space and food. Highlights: Bucatini, ribs, orange wine
  • Roniel T.ikon hati pada gambar pengguna
    Roniel TesslerAgustus 26, 2018
    The tagliatelle is too spicy. The bread on the waygu crudo ruins the dish. The Romano beans are fine. The monkfish is interesting and worth the try.
  • Ruby A.
    Ruby AnayaSeptember 1, 2016
    The Impossible Burger tasted similar to your basic burger - kinda like Mickey D's to me. Definitely tasty!
  • Raquelle J.
    Raquelle JessieNovember 14, 2016
    get the papaya salad!!! and the crispy prawns with lime!! was less than impressed with the impossible burger. but the fries were perf
  • Amanda G.
    Amanda GluckFebruari 3, 2016
    The cace e pepe is by far the star of the show, along with the chicken and dumplings. The spicy beef Sichuan was ok but nothing special.
  • Charley M.ikon hati pada gambar pengguna
    Charley MaApril 22, 2018
    Pasta was pretty good, impossible burger is all right. Excellent drinks, get the resting brunch face if you White Russians
  • Karlikon hati pada gambar pengguna
    KarlFebruari 24, 2016
    dont miss the single single and salad. scallops and beef apps too
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