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Mott 32

Mott 32

Restoran Dim Sum dan Restoran Cina$$$$
中西区, 香港
  • Bintang
  • Tips
    Vincent T.
    "Excellent peking duck (bebek peking) - must be reserved in advance."(24 Tips)
    Virata G.
    "Yes the BBQ Iberico Plume Pork (babi) & Ma Po Tofu was excellent!"(45 Tips)
    She Loves Food
    "lobster (udang galah) with rice was delicious."(5 Tips)
    Tim W.
    "... excellent dim sum; pricey (mahal) - worth the visit"(3 Tips)
Ikon Tips dan Ulasan137 Tips dan ulasan
  • bebek peking
  • babi
  • mewah
  • trendi
  • nyaman
Ikon pengguna
Masuk untuk memberikan tips di sini.

  • Populer
  • Terkini
  • Rachel F.
    Rachel FongJanuari 15, 2015
    Yay Mott 32! I tell you, if you are planning to dine in this place, you should try their Baked Hairy Crab Chinese Bean Curd that is best paired with the cocktails they served. Mott 32 nailed it!
  • Katrinaikon hati pada gambar pengguna
    KatrinaJuni 10, 2015
    Even the sea cucumber was superb and delicious🙈 ambient atmopshere, good for romantic dates and friend gathering, the menu brings you trough many popular asian dishes with a modern twist. Must try!
  • Casey L.ikon hati pada gambar pengguna
    Casey LauOktober 18, 2014
    Great, reasonably priced fusion Cantonese with amazing interior design, hip Chinese-infused cocktails and must-order Imberico BBQ pork.You need to order Peking Duck 1-day earlier. Maximal Concepts!
  • Steve
    SteveApril 5, 2016
    Named after the site of New York City’s first Chinese convenience store, modern Cantonese infused with hints of Sichuan and Beijing. Pre-order the apple wood roasted Peking duck.
  • Indulgent Eats
    Indulgent EatsSeptember 3, 2018
    Expensive but worth it for some of the best char siu and Peking duck in town with top-notch service - though it's best enjoyed if someone else is paying ;) Baca selanjutnya
  • Chee Wai W.ikon hati pada gambar pengguna
    Chee Wai WongApril 25, 2019
    A lot of people are gonna kill me - the Iberico BBQ pork is great but not wildly awesome like many put it. You must order the Wagyu Short Rib though - it's MADLY soft and tasty. Chilli frog legs too.
  • Bianca L.ikon hati pada gambar pengguna
    Bianca LeeFebruari 13, 2016
    Made reservation a day in advance for dim sum on a weekend. Char siu bao was delicious but a bit too sweet. Highly recommend the Iberico pork quail egg siu mai. Great prawn cheong fun (pictured).
  • Food C.ikon hati pada gambar pengguna
    Food CraverApril 8, 2014
    They roast their duck in house and it took 82hours to prepare the duck! They only serve 12 ducks each night so MAKE SURE YOU RESERVE A DUCK when you make your reservation!
  • Foodtraveler_theworldikon hati pada gambar pengguna
    Foodtraveler_theworldJanuari 28, 2018
    Impressive Peking Duck, BBQ Iberico Pork, Lobster Har Gau & other dimsum. Need Reservation for seat, Peking duck & Roasted Pork in advance. Wonderful place to have dining experience in HK.
  • Freshikon hati pada gambar pengguna
    FreshApril 1, 2019
    The place is very happening. The duck is a must. They cut the duck after they show it to you. The size of the final cut duck is decent for 2. Order a starter for sharing before or go for a dessert
  • Stine V.ikon hati pada gambar pengguna
    Amazingly great romantic, modern and exclusive restaurant - great for a romantic date with your loved one 😍 Food tasted fantastic and staff was super friendly and helpfull
  • Masha P.ikon hati pada gambar pengguna
    Masha PMaret 15, 2017
    We ordered bbq pork, salad with Peking duck,almonds and black truffles and also smoked black cod. All dishes were very good but our dessert-panna cotta was unbelievable!
  • W C.ikon hati pada gambar pengguna
    W CMei 23, 2015
    Peking duck and char Siu need to be order at least a day in advance,well worth it. Food is impressive and very good vegetarian options too.Decor, well suited with food and provide an relax atmosphere
  • Riri G.ikon hati pada gambar pengguna
    Riri GrrAgustus 19, 2017
    They definitely serve one of the very best dim sum in HK, no doubt. Really fresh, juicy and succulent seafood wrapped with soft and tender rice wrappers. Every bite is surprising and well balanced.
  • Daniel N.ikon hati pada gambar pengguna
    Daniel NgJanuari 30, 2015
    Peking Duck, Char Siu, Hairy Crab and beancurd. Great modern Chinese cuisine with an authentic taste. Don't forget to drop by the bar and grab a few cocktails. Book ahead as the place fills up quickly
  • Vincent T.ikon hati pada gambar pengguna
    Vincent TanJuni 28, 2015
    Siu mai made with Kurobuta and truffle with soft boiled quail egg inside is magic. Bite carefully or the runny yolk can squirt out over you
  • Power Galikon hati pada gambar pengguna
    Power GalDesember 1, 2015
    The pecking duck is super delicious. I will be back again
  • She Loves Food
    She Loves FoodMaret 10, 2018
    Order the pecking duck at least a couple of days in advance. Great cocktails and atmosphere. lobster with rice was delicious. Dim sum is a must
  • Edward K.
    Edward KJuni 11, 2016
    You come here for the 1940's Shanghai-esque atmosphere and cocktails. Food is meh if you've eaten around other Cantonese restaurants in HK.
  • Catikon hati pada gambar pengguna
    CatOktober 2, 2014
    You can go in via the back door. A lift that takes you all the way down to the back of toilets. Disabled accessible. Vegetarian options a little limited. Go there for the decor, and drinks instead
  • Angela K.ikon hati pada gambar pengguna
    Angela KimMaret 6, 2017
    told us that our pre ordered duck was going to take about an hour but only took 30 mins!! and their signature menu siu mai with truffle & boiled quail egg was just amazing🤤 + the atmosphere 💯
  • JH J.ikon hati pada gambar pengguna
    JH JSeptember 28, 2015
    매우 맛있어서 재방문 의사 100프로!! 또먹고싶당 베이징덕 3~4인분이라고 했는데 생각보다 양이 많지 않음... 내친구들이 대식가인것일까..... ㅋㅋ 딤섬도최고
  • Garry T.ikon hati pada gambar pengguna
    Garry TanNovember 27, 2017
    The bean sprout leaves, Peking duck and tofu dishes were absolute standouts. Fried rice was incredibly good too. Beautiful decor and a wonderful high end atmosphere.
  • Stephen L.ikon hati pada gambar pengguna
    Stephen LukOktober 28, 2016
    Still serving fabulous food. The Peking duck is awesome, so is the BBQ pork. Definitely a place to impress people.
  • Moses L.
    Moses LeeNovember 22, 2018
    This is a super popular restaurant and make sure you made your reservations earlier. Must-try: Peking duck, smoked cod fish and dumplings with sour and spicy soup!
  • Virata G.ikon hati pada gambar pengguna
    Virata GamanyJanuari 3, 2017
    OMG freaking awesome! Yes the BBQ Iberico Plume Pork & Ma Po Tofu was excellent! Capping an exceptional meal was the peerless Rose & White Chocolate Panna cotta!
  • Food C.ikon hati pada gambar pengguna
    Food CraverApril 8, 2014
    Book 2-3 weeks in advance if you want to have dim sum here during the weekend!
  • Angela L.ikon hati pada gambar pengguna
    Angela LiuNovember 22, 2016
    very fancy place for dim sum - all the dim sum was very delicate and well executed. Great ambience too
  • FoodieWorld
    FoodieWorldJuni 10, 2014
    Best New Restaurant (Reader's Choice)•The Foodie Forks 2014| a blend of great Gatsby-esque Art Deco glamour meets mysterious Chinese opium den, all lacquered with a layer of New York industrial chic.
  • Aaron G.ikon hati pada gambar pengguna
    Aaron GMaret 28, 2017
    The roasted duck is truly delicious. You need to order it in advance. One duck feeds 3 people as main course.
  • luogo segretoikon hati pada gambar pengguna
    luogo segretoOktober 24, 2018
    광동요리를 전문. 42일동안 사과나무로 훈제시킨 베이징덕이 대표요리. 흔하지 않게 evening dimsum 메뉴도 있다. 예약 필수. 이름은 뉴욕의 mott street에서 따왔다고.이 길의 32번지에 뉴욕최초의 중국식료품점이 있었다고 한다.
  • 권간지프로님ikon hati pada gambar pengguna
    권간지프로님Maret 13, 2019
    한국인을 위한 팁. 일단 드럽게 비싸니 내돈내곤 가지 말자. 북경오리는 최소 하루전엔 예약해야함. 돼지고기 요리 강추. 저녁 딤섬은 비추. 다른 딤섬집을 찾을것. 랍스터 마파두부는 향신료향이 너무 강해서 비추. 랍스터 볶음밥 강추.
  • Chanettee T.ikon hati pada gambar pengguna
    Really nice tofu, this dish call braised tofu sarcodon (vegetarian option is without oyster sauce)
  • Max J.ikon hati pada gambar pengguna
    Max JacobyDesember 15, 2018
    Modern Chinese. Love the tapas style appetizers. Good spicy Chinese flavors. Try the soy cream
  • Chanettee T.ikon hati pada gambar pengguna
    Have vegetarian menu, for vegan you have to be careful coz some dish has egg. All taste good.
  • Cheryl G.ikon hati pada gambar pengguna
    Cheryl GomesMei 30, 2017
    Love the ambience and the walk down to the dungeon kinda feel. The food is moderate at best. Can't see what the hype is about. Perhaps I wasn't able to try the Peking duck which was sold out.
  • Rodrigo K.ikon hati pada gambar pengguna
    Rodrigo KanayamaJuli 1, 2018
    Qualidade notável. Além do ambiente, a comida é extraordinária. Experimente a barriga de porco. Entre as sobremesas, recomendo a panna cotta.
  • Fred W.
    Fred WilsonOktober 5, 2017
    When ordering the Peking Duck ask them to give you the entire duck and not take away the carcass
  • Aydin O.ikon hati pada gambar pengguna
    Aydin OnerJanuari 29, 2017
    Its very trendy and romantic place. Duck is the star of the menu. Great wine list
  • tigz d.ikon hati pada gambar pengguna
    tigz de palmaNovember 30, 2016
    the decor is a little disney-does-hong-kong but the food wins. the ma po lobster is worth it.
  • Katrinaikon hati pada gambar pengguna
    KatrinaSeptember 24, 2015
    The finest dim sum in town, and the iberico pork is outstanding, very succulent !!
  • Genevieve H.
    Genevieve HoAgustus 21, 2016
    Great wok-fried dishes n char siew. Come in larger groups to share large mains
  • Tony P.ikon hati pada gambar pengguna
    Tony PoonApril 5, 2014
    The Hanami cocktail is delicious. A must for whiskey lovers!
  • Nicoleikon hati pada gambar pengguna
    NicoleFebruari 26, 2017
    SO amazing. Get the pork. And try lots of other stuff. Reasonably priced for what you get. Very trendy!
  • Gene T.ikon hati pada gambar pengguna
    Gene TiongcoNovember 27, 2016
    Duck, roasted pork, chicken and whisky selection. Highly recommended!
  • Goosie L.ikon hati pada gambar pengguna
    Goosie LamFebruari 9, 2016
    new menu is on, don't miss the lobster version spicy beancurd by Chef Lee~~
  • jet s.ikon hati pada gambar pengguna
    jet scansJanuari 22, 2015
    Got to have the goose, best in town. Wines are well prices by HK standards.
  • Faye B.ikon hati pada gambar pengguna
    Faye BaxApril 30, 2019
    Perfect crispy free range yellow chicken , spare ribs and cocktails 🍹 Joe’s elixir is a must have !
  • Vincent Q.ikon hati pada gambar pengguna
    Vincent QuanAgustus 14, 2018
    Gorgeous interior design with high end food and ingredients. The char siu and shrimp rice rolls here are really good.
  • Andrew G.ikon hati pada gambar pengguna
    Andrew GreenOktober 15, 2014
    Tremendous cocktails, service and flavors. Reasonable prices. Weird for Hong Kong.
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