With Morgan McGlone driving the ever-changing menu, Lisa Donovan kicking out her signature desserts, and quite possibly the best bourbon selection in the city, don't expect this one to cool off.
In East Nashville, Mas Tacos serves up a roster of tacos such as cast iron chicken and fried avocado, along with soups, elote and an ever-changing selection of agua fresca. [Eater 18 Member]
It's a packed house night after night, and with Bon Appetit and Esquire recently naming it one of the best new restaurants in the country, don't expect it to slow down. [Eater 18 Member]
Attached to the 404 Hotel and housed in a re-purposed storage container, it has been drawing crowds since opening. Matt Bolus is turning out creative dishes using products like house-made burrata.
Executive chef Todd Alan Martin puts an innovative twist on the cuisines of the Americas, as well as Asia, with a playful menu that changes frequently.
Since opening up in 2012 in a former East Nashville auto repair shop, the buzz around owner Andy Mumma's coffee den has only continued to get louder. [Eater 18 Member]
Housed within its 13,000 square feet is breakfast, brunch, lunch and dinner, craft cocktails, along with bowling, karaoke and ample meeting space, making it a truly unique vision.
