Rolf & Daughters

Rolf & Daughters

Restoran Italia dan Restoran Amerika$$$$
  • Bintang
    Pakar di Eater dan Washington Post merekomendasikan tempat ini
    • Eater
    • Washington Post
  • Tips
    "Amazing pasta (pasta) dishes and small plates and ambiance inside or out."(38 Tips)
    Audrey .
    "The pork (babi) pasta is amazing."(10 Tips)
    Luke W.
    "squid (cumi-cumi) ink seafood pasta."(4 Tips)
    Andy S.
    "Yummy cocktails (koktail) & top-notch house-made pasta."(23 Tips)
Ikon Tips dan Ulasan93 Tips dan ulasan
  • koktail
  • pasta
  • babi
  • hidup
  • trendi
Ikon pengguna
Masuk untuk memberikan tips di sini.

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  • Robikon hati pada gambar pengguna
    RobAgustus 30, 2016
    Pernah ke sini 25+ kali
    Best old fashioned in Nashville. No flare, nothing over the top, just pure and delicious. Amazing pasta dishes and small plates and ambiance inside or out. Perfect Nashville evening begins here.
  • David W.ikon hati pada gambar pengguna
    David WhiteDesember 5, 2017
    Such flavors...the toast with chicken liver and coco is a mouth fiesta for sure. The sweet potato app is truly a whole new flavor profile entirely with a whole lot of umami! The short rib is bomb!
  • Byron W.ikon hati pada gambar pengguna
    Byron WilkesMei 15, 2015
    Pernah ke sini 10+ kali
    Calamari in ink sauce is to die for. Every cocktail I've had here is incredible. Ask for Wyatt as your server!
  • Eileenikon hati pada gambar pengguna
    EileenJuli 13, 2017
    Garganelli verde with pork ragout was the perfect amount of chewy. Squid ink pasta had a hint of spice at the end of each bite. Order both!
  • Andy S.ikon hati pada gambar pengguna
    Andy SwindlerJuli 26, 2015
    Tasty. Got there early & sat outside immediately. Yummy cocktails & top-notch house-made pasta. Squid ink bucatini w/octopus hit the spot. Cantaloupe soup was refreshing on a hot day.
  • AmateurConciergeikon hati pada gambar pengguna
    AmateurConciergeSeptember 15, 2019
    a tough one to rate. Buzzy, Nash sophisticated crowd. Great cocktails & really creative/ambitious dishes...every dish had some kind of fun angle but the food was not excellent. Would try again tho
  • Dan H.ikon hati pada gambar pengguna
    Dan HollandApril 14, 2019
    Wow! Amazing food, amazing drinks even better service. The “Show me the money” is possibly one of the best cocktails I’ve ever had. The pasta dishes were phenomenal. Just do it
  • Epicurious
    EpicuriousOktober 2, 2014
    Enjoy some of the best pastas in the country at the restaurant's long bar. Chow down on the bucatini all'amatriciana and garganelli verde with heritage pork ragout. Baca selanjutnya
  • Lina Y.ikon hati pada gambar pengguna
    Lina YehAgustus 11, 2017
    The sweet corn agnolotti was the crowd favorite, it's fluffy and is a refreshing pop of flavor in your mouth! Definitely order several dishes to share family style so you can try more.
  • Douglas L.ikon hati pada gambar pengguna
    Douglas LuckettSeptember 7, 2016
    Pernah ke sini 5+ kali
    Start with the sourdough with seaweed butter. The half chicken is outstanding. And honestly, any of the pastas (My two favorites: Garganelli Verde with Pork Ragout, Mafalde with Maitake Mushrooms)!
  • Drew C.ikon hati pada gambar pengguna
    Drew ChristienOktober 31, 2021
    Amazing food, great cocktails. Seriously great menu. One of the bartenders was talking sh*t about us out-of-towners but in a cute, completely clueless and overcompensating way.
  • Joe H.
    Joe HendeleApril 18, 2014
    Rolf's achieves the golden trifecta: amazing food, service, and ambiance. A Nashville gem and top-notch foodie experience. Just go and keep your fingers crossed that Wyatt serves you - what a pro.
  • Anissa
    AnissaOktober 15, 2014
    I can't say enough great things about RAD! The cocktails were on point, and literally each dish was great! Make sure you get at least ONE pasta!
  • Eater
    EaterOktober 8, 2013
    It's a packed house night after night, and with Bon Appetit and Esquire recently naming it one of the best new restaurants in the country, don't expect it to slow down. [Eater 18 Member]
  • Kelly R.
    Kelly Reeves 🐱September 5, 2014
    Pernah ke sini 5+ kali
    I bet everything is rill good but the roasted chicken was superb and you can't go wrong with octopus. And of course the cocktails!
  • Alexa Jane B.ikon hati pada gambar pengguna
    Alexa Jane BrooksOktober 27, 2015
    Pernah ke sini 5+ kali
    Unbelievable pasta. Get the Fleet Street to drink. Get whichever pasta your waiter tells you to. They know best!
  • John B.ikon hati pada gambar pengguna
    John BroksMei 6, 2018
    Great place, very lively, high noise level. Portion sizes good, not overpowering meaning you can easily have 3 courses. Spaghetti and shrimp was really good.
  • Roshel A.ikon hati pada gambar pengguna
    Roshel AghassiJuni 22, 2017
    Food was really good. We had a about 9 dishes that we shared amongst 8 people. Short rib and beef tartar was delicious.
  • Luke W.ikon hati pada gambar pengguna
    Luke WhiteJuli 29, 2014
    So. Good. Loved the spiker and sponge cocktail and the montañas verdes cocktail. Loved the faro, the pig's head, the brook trout and the squid ink seafood pasta. Amazing.
  • Nicole F.ikon hati pada gambar pengguna
    Nicole FormicaSeptember 14, 2016
    Top notch Italian. The smoothest ricotta I have ever had. Be sure not to skip the squid ink pasta and beef tartar.
  • Michael B.ikon hati pada gambar pengguna
    Michael Brooks JrSeptember 28, 2013
    Pernah ke sini 5+ kali
    Drink: Marcello's Manhattan - Appetizer: chicken liver pâté - Dinner: Squid Pasta - Dessert: Chocolate Tart - this place was incredible.
  • Washington Post
    Washington PostMei 10, 2014
    If you get only one dish at Rolf and Daughters, make it a pasta: spaghetti freckled w/ charred ramps and a sunny egg yolk crown. The kitchen cooks to order an average of 150 pasta requests a night. Baca selanjutnya
  • Emily H.ikon hati pada gambar pengguna
    Emily HeywardMei 30, 2015
    I believe the menu changes but everything was spectacular. Best chicken liver ever. Delicious pasta. Can't go wrong here! Great cocktails too.
  • Mike S.
    Mike SeilbackDesember 19, 2014
    Amazing food in this former warehouse. The bartender/ mixologist makes great cocktails while Rolf makes delicious dishes. Lives up to the hype
  • Kim L.
    Kim LewisJuni 13, 2014
    We had 5 people at our table and we all ordered something different and it was all amazing. Could not believe the incredible flavors. Love this place.
  • Nicole R.ikon hati pada gambar pengguna
    Nicole RocchioMei 15, 2021
    Was definitely good, was expecting more bc of the hype. Agnolotti & chicken dishes were my favorite! For GF folks, menu doesn’t have GF pasta which is limiting given all their entrees are pasta??
  • Wesley V.
    Wesley VerhoeveMaret 8, 2013
    Wellll this is my favorite place to eat in Nashville. Drink the Ghost Writer, get the cauliflower/currant/almond side, eat the pork with A SIDE OF PORK.
  • Christinaikon hati pada gambar pengguna
    ChristinaAgustus 21, 2016
    Had the sourdough+seaweed butter, squid ink pasta, and olive oil cake. So good!
  • Adam L.ikon hati pada gambar pengguna
    Adam LorentzenJuli 8, 2016
    Amazing cocktails are good all night with impeccably balanced dishes make for a solid dinner with a lively atmosphere.
  • Emily S.ikon hati pada gambar pengguna
    Emily ScheerJanuari 15, 2017
    The mushroom alfredo might be the best pasta dish I've ever eaten. Not to be missed!
  • Taylor K.ikon hati pada gambar pengguna
    Great vibe and awesome food! We were super impressed by the knowledgable service and the quality of the cocktails, too. Love!
  • Design*Sponge
    Design*SpongeAgustus 3, 2014
    Drawing on Northern Italian and Mediterranean influences, they use Southern ingredients to create a dynamic and seasonally-driven menu. The pork ragout pasta literally melts in your mouth. Baca selanjutnya
  • Lilyikon hati pada gambar pengguna
    LilyApril 11, 2013
    Pernah ke sini 50+ kali
    Do yourself a favor and get the rigatoni, the Brussels, the pâté, and the seaweed butter, though you really can't go wrong with anything.
  • John T.ikon hati pada gambar pengguna
    John TaylorAgustus 15, 2015
    You really can't go wrong with ordering a pasta dish or two. Or three.
  • Kevin V.
    Kevin VFebruari 28, 2017
    Been wanting to go there for the past 3 years. Perhaps the wait wasn't so worth it. Waited 2 hours for a table because guests take their time eating. Be ready to wait if you don't have a reservation.
  • SFGate
    SFGateDesember 4, 2014
    Get the Green wheat with green tomatoes, cucumber, dates and ufer chiles. Baca selanjutnya
  • Dustin S.
    Dustin SoperAgustus 4, 2018
    A very extensive drink list with very inventive names. Try the "Good To The Last Drop" if you're a coffee fan!
  • Carrie B.ikon hati pada gambar pengguna
    Carrie BevisJuli 13, 2016
    One of the BEST restaurants in Nashville for original flavors. Our team of foodies has declared this our favorite.
  • Connieikon hati pada gambar pengguna
    ConnieJanuari 15, 2015
    Too many great items! Awesome cocktails, pasta was amazing, butternut squash was outstanding, beef sausage unreal!
  • Rachel G.
    Rachel GoodmanSeptember 6, 2014
    Gluten free pasta is made in house and works perfectly with the pork ragout
  • Marina W.ikon hati pada gambar pengguna
    Marina WeiszMei 14, 2022
    Loved ! The place is very nice. The food is great, very delicious. The service was sweet and very efficient.
  • Adam S.ikon hati pada gambar pengguna
    Adam SchuitApril 26, 2017
    Awesome decor and great food. Stick to the pastas and the sweet potato is insane. Great spot!!
  • Jill M.ikon hati pada gambar pengguna
    Jill MakenzieMei 15, 2015
    I was very disappointed with this restaurant, not because of the quality(b/c it was delicious), but because of the quantity vs price ratio. People make it seem fancier than it is & it's too expensive
  • Steph S.
    Steph SiaJanuari 1, 2014
    Amazing food! The bucatini is out of this world! Other standouts: tartare, Yorkshire pork and chocolate tart!
  • Ashley A.ikon hati pada gambar pengguna
    Ashley AlvarezDesember 7, 2016
    The cocktails and pasta are top notch. Highly recommend the bread with the seaweed butter.
  • Justine
    JustineFebruari 18, 2014
    Burton cocktail, chicken pate w/ carrot marmalade, verde pasta, squid ink pasta, Brook trout, Stumptown coffee
  • Kristina P.ikon hati pada gambar pengguna
    Kristina PApril 8, 2018
    short rib for two, beef tartare were so delicious. great service, cool space
  • Sean W.ikon hati pada gambar pengguna
    Sean WilkinsNovember 3, 2014
    The apps and the pastas are all awesome. Great for groups to share around and explore the menu.
  • Sofia P.ikon hati pada gambar pengguna
    Sofia PapastamelosJuli 3, 2016
    Get the dry aged lamb if they have it! Good vegetarian options as well.
  • Amri K.ikon hati pada gambar pengguna
    Amri KibblerOktober 31, 2014
    The crustini with butternut squash was so different delicious and unexpected. The pastas are all amazing
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