Nook

Nook

(Sekarang Tutup)
Restoran Amerika$$$$
Hell's Kitchen, New York City
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Ikon Tips dan Ulasan90 Tips dan ulasan
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  • Terkini
  • Alice N.ikon hati pada gambar pengguna
    Alice NamOktober 28, 2015
    I won't get the salmon and egg sandwich next time if I were to drop by this place again
  • Alex M.
    Alex McKenzieNovember 17, 2012
    Make sure to use the restroom and you can see your good being made!
  • JoAn S.
    JoAn SantiagoOktober 4, 2013
    Braised cabbage....OMG. A MUST HAVE!
  • Christy K.
    Christy KuoFebruari 9, 2014
    The side dish of bacon is amazing!!
  • Sparkie
    SparkieSeptember 26, 2012
    Hell’s Kitchen – BYOB with brunch items ranging from $8 – $14 (cash only)
  • Laura M.
    Laura MijalovskyJanuari 29, 2014
    Horrible! Very small place, tables close together. Zero temperatures and the heating does not work. Poor service, maybe it was just a bad day but it really is not a good choice ... not recommended.
  • Priscilla T.
    Priscilla TranApril 21, 2013
    Make sure you are aware of the order people arrive while waiting because there is no list.
  • Jesse K.
    Jesse KarmaJanuari 12, 2010
    I used to work here. Its great homely food, and worth the slight cramp and atittude, trust me. =]
  • Jordan P.ikon hati pada gambar pengguna
    Jordan ParkerJuli 21, 2016
    Avoid the waits -- go at unpopular times!
  • Ellen S.ikon hati pada gambar pengguna
    Ellen SternMei 19, 2013
    Mushroom Cigar appetizer yum
  • Natalia C.
    Natalia CzochMei 29, 2010
    Pernah ke sini 5+ kali
    Good brunch! Had the salmon scramble and the soups are delicousoooooo!
  • Brian N.
    Brian NewmanDesember 30, 2012
    Pepper tuna sashimi salad is awesome.
  • Sean K.
    Sean KeatingOktober 11, 2013
    BYOB is always awesome, that being said food is better then mediocre but nothing to write home about.
  • Aleksey K.
    Aleksey KernesMei 12, 2012
    Pernah ke sini 50+ kali
    Be nice and tip the great staff
  • Shiv H.
    Shiv HiraJuli 19, 2011
    Always kick it off with two orders of the mushroom cigars
  • Alexis
    AlexisMei 19, 2010
    No corkage fee, and the most amazing tuna tartar. Delectable.
  • Aly P.
    Aly PowersJanuari 30, 2012
    Pernah ke sini 5+ kali
    BYOB and always worth the wait.
  • Sanjay P.
    Sanjay PathiyalNovember 8, 2012
    Don't go with a big group (very small restaurant)
  • Ridley P.
    Ridley ParsonApril 16, 2011
    Great food, but brace yourself for the douchiest of attitudes. You've been warned...
  • Lauren S.ikon hati pada gambar pengguna
    Lauren SmithJanuari 16, 2015
    Cash only!
  • Scott W.
    Scott WalshDesember 4, 2010
    Sunday brunch with John is great, such a great waiter!
  • Jessica S.ikon hati pada gambar pengguna
    Jessica SanderJanuari 20, 2014
    Cash only!
  • Daouna J.
    Daouna JeongMaret 23, 2013
    This place is cash only!
  • Duncan A.
    Duncan AlneyJanuari 29, 2012
    An absolute treasure!
  • Mike Z.
    Mike ZApril 17, 2010
    It's all good especially the nook scrambled eggs
  • Gonzalo F.ikon hati pada gambar pengguna
    Gonzalo FiorinaJanuari 11, 2015
    The brunch options were limited and all that we order was cold and not tasty. Not recommended
  • KeiKa A.
    KeiKa AJanuari 2, 2012
    Great place for brunch!
  • Josh M.
    Josh MachizFebruari 21, 2010
    Prosecco and OJ is the best, every Sunday!
  • Georgie G.
    Georgie GirlJuli 21, 2009
    Pernah ke sini 10+ kali
    eat the goulash. oh, and the cigarette thingys as an app.
  • Leandra H.
    Leandra HellerFebruari 24, 2012
    Rosemary fries are yummy
  • Alexis K.
    Alexis KarlinAgustus 20, 2011
    Best service
  • gingerbread m.
    gingerbread morowitzOktober 17, 2009
    Cash only; try the soup.
  • Matt
    MattJuli 4, 2013
    I was really disappointed. Soooo slow and the turkey sandwich tasted like ass.
  • Isabella W.
    Isabella WeiOktober 3, 2013
    Service was ridiculously slow. Only go here if you have some time to sit around and wait
  • Avaikon hati pada gambar pengguna
    AvaJuni 22, 2013
    Overrated. The food tasted like nothing. Not gonna go back.
  • JuAnne N.
    JuAnne NgJanuari 10, 2010
    Make reservations!
  • Jesse K.
    Jesse KarmaFebruari 9, 2010
    They're called 'mushroom cigars'.. .
  • Alex Z.
    Alex ZaltsmanDesember 19, 2009
    Goulash!
  • Jennifer O.
    Jennifer OngFebruari 23, 2013
    Worst service ever. Beyond rude
  • Liz C.
    Liz CorbettAgustus 25, 2011
    Rude manager.
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