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"Get the lobster bolognese gnocchi (gnocchi)!"(2 Tips)
"The ricotta (ricotta), lamb pasta, and amberjack were our..."(2 Tips)
"uni butter poached shrimp (udang) are both favorites"(4 Tips)
"The pork (babi) chop with lentils was delicious and perfectly cooked 🍽"(2 Tips)
30 Tips dan ulasanFilter:
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EaterMaret 17, 2016With a polished, but playful New American fare coming out of the kitchen, plus stellar cocktails, it's the "it" WeHo restaurant of the moment. Baca selanjutnya- EaterOktober 11, 2016You'll see a plate of cornbread on every table, and perhaps an order of uni-butter poached shrimp. As for entrees, opt for the hand torn pasta, fried quail, or bone-in pork chop. Baca selanjutnyaSuara positif Feb 15
PamAgustus 28, 2016Everything was so flavorful, we couldn't pick our favorite dish...and we had almost everything on the menu! And the cocktails and wine we're perfectly matched to our food. Great atmosphere & service
Connie ChiuSeptember 2, 2017Get: ricotta, cornbread, foie gras, risotto (though a little salty), peanut butter ice cream. Uni butter shrimp was alright, would've skipped. Park at WeHo city hall-$5 after 6pm
Rachel KMei 7, 2017Best cocktail I had: the Earl Grey Buck. Earl grey infused mezcal with sort of a tiki twist with pineapple juice and orgeat.
Michael AmsterJuni 20, 2019Family style ordering. Known for the corn bread which was very good. Tomato salad, duck breast, cauliflower, risotto were solid and worth ordering.- Menu changes frequently, but the cornbread and the uni butter poached shrimp are both favorites that are always there.
- AJJanuari 7, 2021Great atmosphere - the patio is beautiful. The cornbread was AMAZING, and the flatbreads were really good too. I didn't love the cocktail selection though
- Renaud #November 4, 2019Good spot for groups or for “people watching” in WeHo. The pork chop with lentils was delicious and perfectly cooked 🍽
Elizabeth Koumettou SuriApril 22, 2017Excellent food! Highlight of our LA trip - the cornbread, the trout even the English pea hummus - everything was a surprising taste to the palate!
Liis SaarJuli 26, 2017Lovely restaurant - great service and beautiful surroundings. Every dish we ordered was great! Specially the cornbread - out of this world!!!
AMWFebruari 16, 2017Menu is all over the place—not eclectic, just unfocused (cornbread, gnudi and oysters with kimchi?). Maybe better for a trendy brunch, but it's a pass for dinner.
D SJuni 23, 2016Great lighting, full house, quick friendly service, and best of all the orrechiette👌🏽 go for happy hour sun-thurs till 2am
Eliza TarasilaAgustus 14, 2023Breakfast steak and eggs was really good! Also, try the cast iron cornbread.
Ryan BarbatoApril 10, 2016Other than the chick at the front door who gave us a rather judgy look, really enjoyed this place!! The corn bread is the stuff!!- Andrew GaldiFebruari 24, 2017The ricotta, lamb pasta, and amberjack were our favorites, but everything was delicious!
Aysan AyApril 27, 2022Good atmosphere, tasty food but small portions and it is extremely expensive place.. 2 pastas, 1 pizza and 3 cocktails.. $300 including tips..
Danny NathanDesember 14, 2016Came here for a second meal and Norah did not disappoint. Great date spot with your S.O.- Danny NathanOktober 22, 2016Everything we had was tasty. The fish and the butternut squash agnolotti stood out. 👍
SamaNovember 7, 2018The atmosphere was very nice but we had to leave since their menu was very limited and some 9f the items were not available!!
Jordan YoungJuni 16, 2016Try the tasting menu (very reasonable) for two and get a bit of everything.
Food is great, i love swordfish and they make really tasty fish!
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