North River

North River

(Sekarang Tutup)
Restoran Amerika$$$$
East Village, New York City
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Ikon Tips dan Ulasan39 Tips dan ulasan
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  • Terkini
  • Gabriel H.ikon hati pada gambar pengguna
    Gabriel HayesAgustus 12, 2014
    Belly doughnuts are phenomenal. Really enjoyed the flatbread, rabbit pappardelle and the crispy lamb shank. The young buck (white rum, apricot, lime and ginger beer ) is a great drink.
  • Cover
    CoverJanuari 7, 2014
    Great new addition to the east vill! The perfect meal: artichoke dip, cauliflower soup, and fried chicken (boneless, dark meat!). Pay with Cover and skip waiting for the check!
  • Ryan Z.
    Ryan ZolaApril 16, 2014
    house-made roll, dust it with everything bagel seasoning, juicy patty made of brisket & chuck (that's been soaked in V8) all before topping it off with caramelized red onion/wine mayo
  • Evieikon hati pada gambar pengguna
    EvieApril 16, 2014
    Start with the Pork Belly Donut and end with the Rhubarb Buckle. The Buttermilk Cavatelli is delicious as well. Definitely my new favorite restaurant. Pay with Cover.
  • Victor D.ikon hati pada gambar pengguna
    Victor DrabickyAgustus 8, 2014
    So friendly and so good. Get the milk stout cocktail. Not at all what you picture it to be but it's amazing. All the food is spectacular as well
  • Serious Eats
    Serious EatsMaret 27, 2014
    Super-meaty options at brunch like cumin- and coriander-seasoned lamb shank hash topped with yogurt sauce and fried eggs.
  • Lori L.
    Lori LuoAgustus 10, 2014
    A bright, spacious dining room makes for a perfect brunch spot. The burger is cooked to a tee, although the Eggs Benedict were over-salted.
  • Natalie R.
    Natalie Rodic MarsanApril 30, 2014
    Most underrated foodie spot in the east village and good service to top it off?!Charred broccoli with hollandaise sauce. Simple perfection.
  • Connie C.ikon hati pada gambar pengguna
    Connie ChiuAgustus 23, 2014
    Pork belly donut is amazing. I forgot what else we ordered but we walked out happy with everything.
  • Phil T.ikon hati pada gambar pengguna
    Phil TorontoJanuari 7, 2014
    I liked the Arctic Char a lot. The shishito broth has a tiny kick. Eat this dish with your spoon.
  • Erika P.ikon hati pada gambar pengguna
    Erika PontesSeptember 26, 2014
    Everything... The menu is seasonal and constantly changing so go with a group so you can order a little of everything
  • Phil T.ikon hati pada gambar pengguna
    Phil TorontoJanuari 7, 2014
    The string bean salad is crisp and refreshing. Good flavor, but I wouldn't go out of my way to order it
  • Janelleikon hati pada gambar pengguna
    JanelleOktober 6, 2014
    Love the brunch! Stop by during the weekend on a clear and beautiful day for the perfect lazy, delicious day
  • Chrisikon hati pada gambar pengguna
    ChrisJanuari 9, 2014
    Substitute the cocconut/lime/chipotle sweet potatoes with the roasted chicken. Delicious. Don't forget to pay with Cover!
  • Phil T.ikon hati pada gambar pengguna
    Phil TorontoJanuari 7, 2014
    The Brussels sprouts are a tasty side! The hazelnuts and Chinese sausage are good complements to the sprouts
  • Vanessa D.
    Vanessa DiamatarisApril 16, 2014
    Great staff, even better belly doughnut! Gin, cucumber and yogurt cocktail is also on point
  • Honghui Y.ikon hati pada gambar pengguna
    Honghui YuJanuari 26, 2015
    Good for brunch - they always have one entrée that comes with a mimosa or bloody Mary. Portions are small though.
  • Sakura Y.
    Sakura YagiSeptember 6, 2014
    The burger always hits the spot. Uber crispy fries with a side of ketchup AND Mayo=brownie points.
  • Phil T.ikon hati pada gambar pengguna
    Phil TorontoJanuari 7, 2014
    You should order the steak tartare as an appetizer. It's really tasty 👌
  • Jeffrey W.
    Jeffrey WootenSeptember 1, 2014
    Pernah ke sini 5+ kali
    Get the pork belly donut and whatever the seasonal milk punch is! Add the broccoli so you have some greens. Awesome!
  • Phil T.ikon hati pada gambar pengguna
    Phil TorontoJanuari 7, 2014
    The fried chicken was awesome. It was my favorite dish of the meal.
  • Christian W.ikon hati pada gambar pengguna
    Definitelly reccomend the Belly Dougnut. Super tasty. Don't forget to pay with Cover!
  • Leah H.ikon hati pada gambar pengguna
    Leah HammerschlagJuli 7, 2014
    Their biscuits are seriously INSANE. Those and the fries blew me away.. Wasn't that impressed with the burger, try Swine's or Mile End's brisket burgs instead.
  • J F.
    J FoxAgustus 16, 2014
    Fried chicken is awesome. And that cheddar scallion biscuit! EV. RY. THANG.
  • @thirstyikon hati pada gambar pengguna
    @thirstyMaret 30, 2014
    Try the Dublin or Nothing cocktail and ask for Colby to make it for you
  • Pramod P.
    Pramod PaiMei 8, 2015
    The place offers sumptuous seasonal delicacies fit for a King (but at price affordable for most of us peasants). Baca selanjutnya
  • Crystal
    CrystalOktober 16, 2014
    Seasonal milk punch!! Fall brings a whiskey, apple brandy, pumpkin situation that is killer!
  • Venkatesh K.
    http://freshnyc.com/american/not-just-another-farm-table-north-river hmmmm yummy delicious low oil content
  • Michelle P.
    Michelle PliskinAgustus 30, 2014
    The bartender is amazing. Happy hour deals are great too!
  • Rosemary
    RosemaryOktober 25, 2014
    Just had a squash cake for dessert and can't stop eating it. Bliss....
  • Chris F.
    Chris FranklinAgustus 29, 2014
    Get here for the "sour hour"- $6 sours can't be beat!!!
  • Nikki B.
    Don't miss the belly donut!! Feel free to skip the veggies.
  • Jessica S.
    Jessica ShimJanuari 22, 2014
    Brunch! Zagat says to get The Belly Donut
  • @thirstyikon hati pada gambar pengguna
    @thirstyMaret 30, 2014
    Try the milk punch
  • Mike J.
    Mike JacobsonAgustus 2, 2014
    Lamb hash, all day.
  • Jason
    JasonAgustus 27, 2014
    Not very bar scene. Good cocktails though
  • Matt S.
    Matt SzenicsApril 19, 2014
    Greens with chinese sausage bro
  • Jessica Y.
    Jessica YungApril 2, 2014
    belly doughnut
  • Mike G.
    Mike GrilloSeptember 6, 2014
    Mediocre restaurant priced like a 4 star
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