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One Market Restaurant

One Market Restaurant

Restoran Amerika Baru, Bar, dan Restoran Amerika$$$$
Financial District, San Francisco
Simpan
Bagikan
7.5/10
256
nilai
  • Tips
    SFGate
    "His six-course tasting menu (menu cicip) ($79) is a bargain for the quality."(3 Tips)
    Sean H.
    "Outstanding happy hour (happy hour) and especially for San Francisco."(3 Tips)
    Ray C.
    "Bacon Wrapped Pork (babi) loin was fabulous!"(2 Tips)
    Luka
    "Try Chocolate Toffee Almond Crunch Cake (kue) ($7.5), it's awesome"(4 Tips)
Ikon Tips dan Ulasan53 Tips dan ulasan
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  • SFGate
    SFGateDesember 13, 2014
    Feeling fancy? Mark Dommen is one of the best, but least hyped, chefs in the Bay Area. His six-course tasting menu ($79) is a bargain for the quality. Try the chocolate toffee almond crunch cake here. Baca selanjutnya
  • Jane C.
    Jane ChuMaret 16, 2012
    Very yummy and cooked to perfection. The kitchen looks like an assembly line and is open for everyone to see. Great food. Great for lunch meetings. There's a reason why it has a Michelin star.
  • Sean H.
    Sean HowellDesember 15, 2022
    Outstanding happy hour and especially for San Francisco. Chickpea Fries and Latkes under 10 dollars. 6 dollar beer and 8 dollar wines. Platinum Martinis (basically Svedka) for $9
  • Kate S.
    Kate ShawJuni 15, 2018
    They have a table inside the kitchen you can reserve (may just be if you do a tasting menu). Lots of fun!
  • Luka
    LukaFebruari 6, 2015
    A fancy American nouveau restaurant, an ideal option for a beautiful celebration. Try Chocolate Toffee Almond Crunch Cake ($7.5), it's awesome Baca selanjutnya
  • Wilfred W.ikon hati pada gambar pengguna
    Wilfred WongNovember 13, 2022
    Pernah ke sini 10+ kali
    Outstanding food: Delicious, great presentation! Fantastic staff! Superior wine list; lovely bar! #restaurants
  • Christian L.
    Christian LeaJanuari 13, 2013
    I had Fried Calamari and Chickpea Fries along with a couple of Anchor Steams at the bar. The food is excellent, so are the beers on tap.
  • THE CHIC SPY
    THE CHIC SPYSeptember 2, 2011
    Swank ambiance and personalized customer service. Delish cuisine, especially the salmon-topped melon squares and the bacon-wrapped pork loin atop creamed spinach and a baked apple slice. Baca selanjutnya
  • Aliceikon hati pada gambar pengguna
    AliceJanuari 28, 2017
    Lamb shank was bomb. The black bean soup was pretty unique- not for everyone, but I liked it.
  • Negi A.
    Negi A.Juli 10, 2014
    Sliders are delicious, stay away from that Bratwurst, if you are used to a real German Bratwurst! Sauerkraut was good though.....
  • Benjy W.
    Benjy WeinbergerJanuari 3, 2014
    Almost everything on the menu is great. The one disappointment is the cauliflower side, which was insipid.
  • Shawn C.ikon hati pada gambar pengguna
    Shawn CalhounNovember 3, 2018
    OG SF. One Market has been here for ever and a day. Food is fine... stay for the people watching.
  • Lynn M.
    Lynn MiaApril 8, 2010
    Pernah ke sini 50+ kali
    Absolutely reserve the Chef's Table AND "The Full Experience" (tour of the restaurant, private wine tasting w/the sommelier,and cook w/the chef). 8 course meal, $20 corkage fee. Baca selanjutnya
  • Shawna S.ikon hati pada gambar pengguna
    Shawna SundSeptember 20, 2013
    Pernah ke sini 5+ kali
    Best location in the city! Chef Mark Dommen is amazing. Get here
  • flySFO
    flySFOFebruari 22, 2011
    Lark Creek Restaurant Group is opening up a sister restaurant in SFO's newly renovated Terminal 2, which will open April 14, 2011. We can't wait! The restaurant is the Lark Creek Grill
  • Abbey K.ikon hati pada gambar pengguna
    Abbey KeckSeptember 25, 2021
    Full bar. Deviled eggs and latke was good.
  • Marie C. B.ikon hati pada gambar pengguna
    Marie C. BeuthFebruari 3, 2013
    Fanatics brussel sprouts, amazing hering, perfect ahi tuna!
  • Papa S.ikon hati pada gambar pengguna
    Papa SMei 15, 2017
    Great place for a group. Good food and cocktails
  • Sydney W.ikon hati pada gambar pengguna
    Sydney WilliamsMaret 1, 2016
    Duck. All of the duck, all of the time.
  • Joëlle M.
    Joëlle M.Januari 25, 2014
    Delicious Pinot Noir for $5/glass at happy hour.
  • Roger C.
    Roger CoryellAgustus 26, 2010
    The back counter. View of the kitchen framed by the Embarcadero. Never had a meal here less than excellent.
  • Kathy F.ikon hati pada gambar pengguna
    Kathy FellJuli 6, 2018
    Pernah ke sini 5+ kali
    Great Happy Hour in the bar area.
  • JoAnne K.
    JoAnne KaoJuli 1, 2012
    Try the Cinnamon And Walnut Pastry - Delicious
  • Cimarron B.
    Cimarron BuserJuni 11, 2013
    Tuna time / awesome and rare
  • Rachelle C.ikon hati pada gambar pengguna
    Rachelle CAgustus 26, 2016
    Very good food and great service.
  • Douglas C.ikon hati pada gambar pengguna
    Douglas CaciantiFebruari 16, 2016
    Have the desserts!
  • JoAnne K.
    JoAnne KaoJuli 1, 2012
    Try the Blueberry Coffee Cake - Delicious
  • JoAnne K.
    JoAnne KaoJuli 1, 2012
    Try the Chocolate Chip Scone - Delicious
  • Breikon hati pada gambar pengguna
    BreAgustus 14, 2014
    It's not cheap but it's sooooo worth it.
  • Ray C.
    Ray CaulSeptember 5, 2012
    Bacon Wrapped Pork loin was fabulous!
  • Marshall S.
    Marshall St. ClairApril 2, 2015
    Wild Gulf Shrimp "Louis"
  • Bill D.
    Bill DJanuari 6, 2017
    The monkfish and the black cod were both mediocre.
  • Teresa A.
    Teresa AuDesember 29, 2010
    One of the few restaurants in the city with large round tables.
  • Andre Z.ikon hati pada gambar pengguna
    Andre ZehlOktober 19, 2018
    Excellent fish
  • tony b.
    tony bernadosDesember 13, 2011
    Bacon wrapped tenderloin ois off the frickin chain!!!
  • Bhavuk K.
    Bhavuk KaulMei 3, 2012
    Chick pea fries are amazing.
  • Renato H.ikon hati pada gambar pengguna
    Renato HoyleAgustus 22, 2014
    Wine, tasting menu
  • Teymour G.
    Teymour GolsorkhiAgustus 13, 2014
    Joe Montana eating at the table next to us. #Werd
  • anne j.
    anne jAgustus 17, 2009
    get a group together and reserve the chef's table...you've never been so deep in a kitchen before...unless you're a chef.
  • Foodspotting
    FoodspottingNovember 26, 2010
    Try the triple layer pumpkin cheesecake
  • Ellen M.ikon hati pada gambar pengguna
    Ellen McGrodyJuni 28, 2015
    #applepride!!
  • Lynn M.
    Lynn MiaApril 10, 2010
    Pernah ke sini 50+ kali
    Order all 4 cheeses for a spectacular cheese plate!!! Baca selanjutnya
  • Deb S.
    Deb SharkeyJuli 2, 2011
    July is wine month - all bottles half off!!
  • FlavorBeat
    FlavorBeatMaret 8, 2010
    grab a chef's jacket and help cook your own meal.
  • Toby C.
    Toby C.September 13, 2012
    Pernah ke sini 10+ kali
    this place is the Cheesecake Factory for business dinners
  • Foodspotting
    FoodspottingNovember 26, 2010
    Try the Chocolate Souffle
  • Urban Nomad
    Urban NomadDesember 21, 2011
    One Michelin star.
  • Foodspotting
    FoodspottingNovember 30, 2010
    Try the Grilled Mahi Mahi
  • Lynn M.
    Lynn MiaApril 10, 2010
    Pernah ke sini 50+ kali
    Don't miss the Weekly Beast, it's phenomenal. Baca selanjutnya
  • Fernando I.
    The food was either too salty, or too sweet, or barely tasted like anything. Way overpriced.
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