Bravo: The West Village is full of gelati, but his is my fave--the flavors are always changing and it's only half a block from my restaurant, Annisa. -Anita Lo, Top Chef Masters
110 Waverly Pl (btwn MacDougal Alley & 6th Ave), New York City, NY
Restoran Italia · Greenwich Village · 273 tips dan ulasan
Bravo: One of my favorite bar eating places. Mario’s food is just so good I still taste it a month afterwards. And he is a very funny guy. -Thierry Rautureau, Top Chef
502 Amsterdam Ave (btwn W 84th & W 85th St), New York City, NY
Restoran Italia · Upper West Side · 124 tips dan ulasan
Bravo: Celeste is a cash only family-owned Italian restaurant where the pasta is made fresh daily. The chef goes to Italy every month to hand-pick several local and hard-to-come-by cheeses. The recitation of
Bravo: This is the only dive bar I go to because it's so close to my house. They have a jukebox so you decide the music style. You're in control!! -Mattin Noblia, Top Chef
Bravo: Elle H Boutique has really original styles and unusual designs. Go there when you’re looking for something really unique! -Lynne Curtin, Real Housewives of Orange County
314 Bedford Ave (btwn S 1st & S 2nd St.), Brooklyn, NY
Kedai Burger · Williamsburg · 226 tips dan ulasan
Bravo: Hands-down the best burger in NYC. I order mine with blue cheese and caramelized onions. The mac and cheese with bacon can easily feed a family of four or one very hungry chef. -Jacqueline Lombard, To
953 E Sahara Ave Ste A5 (btwn Market & State St.), Las Vegas, NV
Restoran Thailand · 287 tips dan ulasan
Bravo: In a run down mall about 15 minutes from the strip, this unremarkable exterior opens to reveal a kitchen serving some of the best, and most affordable, Thai food in the country. The menu is endless an
5 Saint Marks Pl (btwn 2nd & 3rd Ave), New York City, NY
Restoran Jepang · East Village · 187 tips dan ulasan
Bravo: They have the best fried octopus balls - it's breaded in rice flour and fried and finished with BBQ sauce and some sort of mayo and then topped with bonito flakes. -Ed Cotton, Top Chef
Bravo: Fourteen house-made varieties of sausage, oysters, beer and, as usual, Chef Boulud doing everything he does brilliantly.-Wylie Dufresne, Top Chef
748 Van Ness Ave (at Turk Blvd), San Francisco, CA
Warung Kopi · Tenderloin · 184 tips dan ulasan
Bravo: The best cup of coffee I have ever had! Phil roasts and grinds on site with passion and zeal. He adds spices like cardamom to the grounds so the coffee has this incredible aroma and flavor. -Gail Simm
Bravo: When I go to New York, I always go to Century 21 to scope out the deals. It’s the place where I can afford to buy Armani! -Maria Hines, Top Chef
8565 Melrose Ave (at Westmount Dr), West Hollywood, CA
Kafe · 499 tips dan ulasan
Bravo: They have one heck of a business plan! Their food, coffee and customer service is all equal. You like the coffee just as much as you like the friendly barista. -Danielle Keene, Top Chef Just Desserts
54 E 1st St (btwn 1st & 2nd Ave), New York City, NY
Restoran Amerika · East Village · 292 tips dan ulasan
Bravo: I’ve had MANY wonderful meals at Prune, but love to go for brunch for their numerous iterations of Bloody Marys with incredible garnishes. If you’ve got a party of four or more, ask for the only table