I like to stay dry in the wet, warm in the cold. This is where I shop for all my outer gear.-Wylie Dufresne, Top Chef
Such great food. I can’t resist going there every time I go to New York. -Susan Feniger, Top Chef
Ventura Boulevard is wall-to-wall with sushi bars but the most unique, one-of-a-kind sushi experience is Asanebo. Don't ask…just enjoy. -David Applebaum, Launch My Line
Nobuyuki Matsuhisa! Enough said! The manager Aiko always makes it nice. Try anything and everything. Sake!!! -George French, Miami Social
Outstanding food, outstanding setting. A taste of San Francisco. -Tim Nugent, Top Chef Just Desserts
Best lobster roll variation ever. Chef Lawrence Edelman does wonders with skate too. -Seth Caro, Top Chef Just Desserts
They have a really great selection of beer and wine. If you are making roast chicken and only want to spend $10, they will help you pick out the perfect pairing. -Danielle Keene, Top Chef Just Dessert
Everything that is pig and delicious is served here...no substitutions or special requests and NO VEGAN anytime!! At least you know what you're in for and it is well worth it.-Rick Moonen, Top Chef
For French fare that doesn't break the bank, visit Lilly's in Venice where my boyfriend Andy took me on our first date. -Patti Stanger, Millionaire Matchmaker
Absolute rockin' breakfast. It's in a little house in Pasadena and it's been there for like twenty-seven years. Everything is amazing. -Susie Brunet, Launch My Line
Unique wood oven pizza. Be sure to sit at the butchers counter for lunch where you can watch preparation/butchering. -Mike Isabella, Top Chef
I just love their stripes. Great vintage accessories too! -Zac Young, Top Chef Just Desserts
Hands down the best looking bar in all of L.A. -Danielle Keene, Top Chef Just Desserts
They have delicious and authentic Greek food. My favorites are the veal meatballs with prunes and the various small plates. -Malika Ameen, Top Chef Just Desserts
They print their menu daily but their items have been around for decades. The perfect dinner: martini served with the side carafe + liver and onions. Period. Nuff said. -Alex Reznik, Top Chef
Chef Brandon is cool and innovative. Awesome chef's table in the kitchen. Ask to sit there you will feel like a star. -Tracey Bloom, Top Chef
Italian inspired, with the best and most uniquely prepared offals in the world. -Mike Isabella, Top Chef
The original is the best classic steakhouse in the world. Prime rib with bone in and creamed spinach. Mmm…great food, great memories. -David Applebaum, Launch My Line
One of my favorite wine shops. An interesting selection, great service, and one of the most beautifully designed stores as well. -Anita Lo, Top Chef Masters
14 seat noodle bar in the East Village, dirt cheap and so delicious. -Yigit Pura, Top Chef Just Desserts
