- brunch
- baik untuk kencan
- babi
- burger
- bagus untuk grup
- (15 more)
- Populer
- Terkini
- SFistOktober 20, 2014This place always feels like a genuine escape from the city, while still being in the city. They do a decent rendition of chilaquiles, a good burger, and you'll never go wrong with the meatloaf. Baca selanjutnya
- NYC PrideAgustus 2, 2013Erected in 1903 as a military barracks, the building has been converted into a modern eatery, sure to put anyone "at-ease" with its contemporary twists on local staples and artfully crafted cocktails. Baca selanjutnya
- SFGateMei 6, 2015Comfort food, including this mac and cheese topped with herbed bread crumbs, is the focus at this restaurant housed in the Presidio's historic military barracks. Baca selanjutnya
- PureWowAgustus 16, 2016Cocoa nibs for crunch. House-made mint marshmallows, ever so slightly charred to perfection. Get the mint chocolate chip ice cream sandwich. Baca selanjutnya
- Shawn CalhounMaret 10, 2017Solid spot for lunch. Good food+service. Reservations, even weekdays if you're planning on a noonish meal and need a table. Bar seemed to have spots the entire time we were there.
- Monica LimonOktober 19, 2013You absolutely HAVE to try the chicken. Juicy, perfectly cooked, tasty and with the finishing touch of the crispy skin making it perfect. Assured to be among the greatest chickens you'll have.
- Ms HeleneFebruari 18, 2019Oysters 6 for $24, tuna tartare with avocado & seaweed salad and taro chips, and smoked salmon on grilled bread with avocado. No soy or almond milk with coffee.
- SFGateAgustus 7, 2015The restaurant still serves homey American food, but such classics has the liver and onions on mashed potatoes and the smashed peas with mint are better than ever. Baca selanjutnya
- Jason LukMaret 5, 2017Request to be seated in the main dining area to the right of the host, the sound is significantly louder in the private room with the hard walls.
- Alex WrecksAgustus 30, 2015The brunch was so tasty! But expensive. Saigon cheese toast is a grilled cheese with pork belly-so delicious.
- Lacey CappsAgustus 14, 2013Amazingly diverse menu offerings, excellent service, eclectic clientele, etc. Relaxing back patio that's perfect for those beautiful afternoons. Locally sourced. A definite must try!
- Sarah PetersonApril 25, 2017Great spot to bring your parents (dad always loves it because of the easy parking). Kale salad with pork belly added is delicious.
- Pacific UnionSeptember 28, 2012Get the challah French toast. The fruit cocktails are freshly squeezed, and there's parking on site!
- cyn kMaret 27, 2014My fave dinner+cocktail place in the city. Try the barrel aged negronis. And the kale salad, meatloaf, (and foie gras).
- meganJuli 27, 2015Great decor, cold cocktails & good comfort food. Seems like a good place for groups.
- Lightner Property GroupJuni 28, 2010Go here for a relaxing afternoon. Sit on the back patio, order a drink, listen to the tennis players & take in the sun-all in all a perfect afternoon. Our Marina residents have easy access to this gem Baca selanjutnya
- Rebecca DiazOktober 16, 2018If you like a bacon flavor to underpin your salad dressing you will like this salad.
- Robert BelnapJanuari 5, 2016Great place for a social gathering. Awesome menu, friendly service. Great find in the Presidio.
- cyn kApril 2, 2013it's not on the menu, but get the foie gras! since it's federal land, they're not prevented from serving it. the meatloaf, kale salad, ane beignets are also delish.
- Doris CacoiloApril 9, 2012Get the Aviation. Very good. And the Mac and cheese is the perfect snack. If the sun is out - sit outside!! Lovely.
- Michael MeadowsJuli 19, 2012Try the Gunpowder - Gin, cane sugar, lime and a sprinkle of cayenne. Perfect on a (rare) warm San Francisco afternoon.
- Kris Vera-PhillipsJuli 16, 2012Try the Cote Du Boeuf - #kvpinmybelly : Loved #foiegras on top of medium rare meat. So sorry @CateCauguiran missed it.
- RafaelJuli 22, 2012Great brunch spot, excellent drinks, nice outdoor patio in the back which is pet friendly. Definitely recommend.
- Dhawal LachhwaniMei 9, 2016Herb roasted half chicken, cream of corn soup, and the Aged Negroni - delicious!
- Smoochella ScrumptiousJanuari 7, 2015Guyere cheese toast and deviled eggs are everything!!!! Simple and delicious.
- Elizabeth BursteinSeptember 11, 2018Fav was the zucchini fries! Chicken liver pate was not my jam, and the chicken salad was ok. The mint ginger drink was too mild
- Elon LenkaMaret 31, 2013The seasonal brunch scramble with peas, asparagus, and pea tendrils is amazing!
- Willo SanaSeptember 22, 2010Everything here is SO good, but so far my favorites are ordering the Moscow Mule + Beef Brisket & Spicy Cabbage (app or sandwich). YUM!
- Chris MelançonJanuari 28, 2010First eat fried chicken, 'taters and sauteed spinach off Stue's plate. Then order the trio of chocolate cupcakes to enjoy with fiancee' and girlfriend. Dee-lish all around.
- Do not do the oysters. They don't turn over enough, 3 people in my party got "old oyster tummy". Stick to the excellent cocktails and steak.
- Lisa Crenshaw-MusicOktober 13, 2011The staff is incredibly accommodating and the Mac & cheese is TO DIE FOR!!! Order it!!!
- Chad SeegerMei 16, 2013If it's swordfish you're after -- look no further. Presidio Social Club is your personal Cabo Wabo.
- RN MAgustus 5, 2013Food is hit or miss. The deviled eggs were fantastic, but the brunch was underwhelming. Cocktails are fabulous.
- Susan J CampbellOktober 16, 2018Truffle fries were the highlight! Shrimp scamp very tender but has the heads on