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- MariaOktober 10, 2015Best steakhouse I've been in NYC. Great place, awesome wine list. Go with the waiter's choice and share some great steaks w/ waffle fries and corn brûlée with your friends. Must-go.
- Erik CintronFebruari 1, 2016This more trendy steakhouse on the outside. But the amazing food u would expect. 2 floors. Great wait staff and prices. Like the spin on their sides more funky. They make steak sauces in front of you
- Village VoiceAgustus 15, 2014The varied, creative menu proves there is plenty to enjoy and explore at Quality Meats, including Quality Cakes, the tres decadent, summertime-only ice cream cake bar. Baca selanjutnya
- The cheese plate is unlike anything I've ever had its literally to die for. Everything else was almost as amazing - creme brulet corn, Brussels sprouts, waffle fries, filet mignon. Unbelievable.
- Mariana FilizolaMei 19, 2015A melhor carne da minha vida!!! Disparado sem sombra de dúvida. A carta de vinho era sensacional e os acompanhamentos também. Noite perfeita. Grande estrela da noite: a carne!!!
- Italina Ethel Ucrós EspinoApril 19, 2017Excelente! No dejen de ir. Sugiero ensalada capresse, espárragos al carbón,Double Rib Steak 64Oz y un buen vino tinto.Deben reservar siempre esta a tope buenísimo
- Jinnie LApril 13, 2015Great steaks! aged rib steak, veal chop, n aged bon-in sirloin, dry aged porterhouse were very delicious♡ good service our waiter, forgot the name but he was so nice (helpful with the menu too)
- James CJanuari 5, 2014This place was awesome try the Bone Marrow appetizer and the porterhouse meal for two. The popover spinach is a must try. But the best thing is the corn creme brûlée. You must try it best thing there.
- Taher AlmuslemaniSeptember 25, 2015I had many steaks in my life and the quality meats steak I had was probably the BEST ever.. Sides were also made to perfection..10/10
- Martha SahagunSeptember 15, 2019la ensalada de tomate/queso gruyere, muy buena, el rib-eye en su punto de cocción, sides elegimos espárragos y lo mejor de lo mejor corn creambrulle deliciosa! Es un poco caro pero excelente calidad
- Ale TowerJuli 10, 2016Very good steak tartare and porterhouse steak too, albeit I'll admit I thought it was slightly overcooked vs what I had asked, but I'm new to NYC and need to adjust my orders I think. Great wine list!
- Zero JeonDesember 1, 2015Absolutely delicious steak. I ordered an aged steak, cooked medium, and it was one of the best steaks I've ever tasted in NY. Although it is steak-focused restaurant, tuna tartare tastes fantastic
- Mike SingletonMaret 18, 2015Top 3 steakhouse in the city. Anything you get will be great, and get ready for the hand made steak sauce prepared at your table.
- Michael CFebruari 24, 2019Ordered a variety of appetisers, entrees, sides, and desserts. Everyone loved everything. Solid steakhouse meal.
- Katerina AthanasiouMaret 3, 2016One of the best meats i've ever tried!! Got the steak with brandied cherries, it was awesome. Dont forget to try the desserts as well the one with the ice cream and doughnut<3
- Julie BiAgustus 11, 2014Trendy steak spot - perfect for your boyfriend's birthday dinner. Recommend the filet three ways, which comes with 3 steak sauces. Wine list is good too - their Rioja is perfect with the steak.
- Brett FrommeOktober 30, 2016Great cuts of beef and delicious sides. Always a great meal, but you can quickly run up a very big bill here. My #2 steakhouse in Manhattan!
- Sarah ChoApril 9, 2013Roasted bone marrow w/mushroom and bacon demi glace sprinkled with a pinch of coarse salt = pure tasty decadence followed by perfectly seasoned, crispy outside, juicy goodness double cut rib steak.
- The Corcoran GroupNovember 1, 2011We love the Lobster Cocktail, Roasted Bone Marrow and the Aged Rib Steak at this really sexy steakhouse. Before all that, start with an Olde English Lemonade – it’s large enough to share.
- Vicky OApril 4, 2018Had the fillet Mignon. It was a bit too rare for a medium rare. Sautéed spinach was so good! Wines are nice. Ambiance is cool and staff are prompt. Food was good not mind blowing.
- Elizabeth BursteinJuli 13, 2021Really Good filet mignon, amazing butterscotch toffee pudding dessert, and good light pinot noir. Meh service, servers seem overworked.
- Deena GhubashAgustus 17, 2016The juiciest most tastiest steak I ever tried in my life! I'd never want to try another steak after having steak at Quality meats! The bread that they serve is so soft and fluffy too!
- Aileen TseJanuari 5, 2013the 24 oz aged rib eye is ridiculous with their homemade sauce. the sides, yorkshire creamed spinach and corn creme brulee, are interesting spins on two my of favorite classic steak side dishes.
- Michael MuseSeptember 10, 2014Amazing top shelf bourbon if you arent afraid to shell out for it. Great food too, its just too bad I have to essentially pass Wolfgang's on the way here from my house, otherwise I might go back...
- ReserveFebruari 10, 2016This Midtown steakhouse serves up baby back ribs and a variety of potato sides, plus a warm apple and plum tart for dessert serves as a sweet ending to an otherwise smoky meal. Baca selanjutnya
- Carolyna ZNovember 7, 2014Amazing atmosphere, food was delicious ( steak and corn brûlée and red velvet cake were my favorite ). Was a perfect spot to celebrate my boyfriends birthday!
- Stella SarAgustus 9, 2016Bern there 3 times and it has always been a good experience. The filet mignon is delicious , all the sides are great. Service is really good as well!
- Renin BiriJanuari 18, 2015Modern ambiance compared to other steakhouses. Start with steak tartare and go for Filet Mignon, Gnocchi & Cheese on side.
- Ray santiagoDesember 29, 2017Porter house para dos, cangrejo con aguacate y el tocino con avellana y jalapeño ufff! Miles de opciones de vino
- Jai LeeJanuari 7, 2012Must get bone-in filet. It's not available all the time. Also their sauces for oysters are unique and delicious - worth trying. Love their steak tartare too. Corn creme brulee & haricot vert are musts
- NataliMei 19, 2019Отменные устрицы, не большие, в качестве стартера отличный вариант. Потрясающий филе миньон! Берите порцию побольше (9 oz маловато) Бронируйте столик заранее!
- C BJuli 31, 2017The steaks were exceptional the steak tartar was delicious.. wait staff was very efficient and knowledgeable of their products
- Raphael LangenscheidtOktober 13, 2015Steaks are 👌🏼 but the corn crème brûlée is the party piece. Wine list is extensive. Martinis are on point, too. Definitely would come again.
- Robert O'RourkeMaret 28, 2016Everything is good. So so good. The little amuse bouche, the grilled bacon and peanut sauce starter, the ribs, the steaks. Everything.
- Lee SimpsonMei 2, 2017The Filet Mignon is real good, as is the Steak Tartare. If the restaurant is full, sitting in the bar is fine although it can get a bit busy.
- Best filet mignon I've had in the city. Corn creme brûlée was also amazing along with the homemade bread, Brussels sprouts, and the cheese board.
- David SchwartzAgustus 8, 2018Good food, good service. It's what you'd expect, nothing outside of your typical high end steakhouse. Good for large groups and entertaining.
- Ricky SherrillMaret 29, 2015Well cooked steaks along with friendly service make this a good spot. If you are hungry be sure to try the ribeye for four for the table
- Hans ChoApril 4, 2016Rib steak, corn crumbelee, Parmesan waffle fries, coffee and doughnuts ice cream = perfect
- Sin-Young ParkJuni 20, 2015Good steakhouse - they make a special sauce for you (tomato+orange puree with chopped rosemary leaves). Big big portions, my suggestion is to order less...
- Tara KApril 18, 2015Raw oysters, filet mignon, bone marrow, cold lobster appetizer, excellent cocktails. Fabulous service! Overall, really great dinner venue.
- Nabil BazzariAgustus 30, 2019Nice place. Amazing steak. Rib steak (juicy, flavour, yummy), corn brulee, bone marrow, bacon side
- Abdullatif ANovember 8, 2014Steaks are cooked to perfection. Although Manhattan is full with great steakhouses. This one should be on your top priority list.
- Отличные устрицы с западного (обязательно) побережья, и стейк сирлоин с косточкой. Стейк жутко мужской и очень вкусный.
- DFebruari 21, 2015Porterhouse, Bacon, Bone Marrow, Creme spinach, and Brussels sprouts. All delicious!
- Katherine TsayDesember 30, 2012My fave steakhouse in the city! Def try the quality potato and corn creme brûlée. They also have an excellent ice cream selection!
- Erskine ErskineApril 24, 2012The tomato & mozarella appetizer is superb. Never had a bad meal, and the staff and managers run it tightly. Great place for a date. You won't want to leave.
- Stephanie DiFedeleOktober 3, 2010Start with west coast oysters, green goddess salad, bone-in sirloin (enough for two). Corn brulee side was sweet creamy goodness. I loved the homemade chips at the bar and a great dirty martini.
- Kartik SathappanJuli 27, 2014Amazing steak. Good appetizers. Average dessert. Overall great dinner though. Skip the dessert and enjoy an amazing cut of meat.