Quality Meats

Quality Meats

Warung Steak dan Restoran Amerika$$$$
Midtown East, New York City
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8.9/10
1.380
nilai
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  • Bintang
    Pakar di Village Voice dan Serious Eats merekomendasikan tempat ini
    • Village Voice
    • Serious Eats
  • Tips
    Stephanie D.
    "bone-in sirloin (has luar)"(8 Tips)
    @cfnoble
    "Try the Bone Marrow, and eat all the oysters (tiram) from Massachusetts."(8 Tips)
    Kathy D.
    "Must have corn crime brûlée and cheese gnocchi (gnocchi)!!"(5 Tips)
    Nikos B.
    "Awesome: Dried Age Rib, Crab (kepiting) Cake, Corn Creme Brûlée, Sticky Tofee"(10 Tips)
Ikon Tips dan Ulasan317 Tips dan ulasan
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  • Ray santiagoikon hati pada gambar pengguna
    Ray santiagoDesember 29, 2017
    Porter house para dos, cangrejo con aguacate y el tocino con avellana y jalapeño ufff! Miles de opciones de vino
  • Ms H.
    Ms HeleneMaret 11, 2016
    Crab cocktail was 3 oz of meat with 3 sauces $19. Eastern salad lacked flavor but good whole small lobster on top $31.
  • Katherine T.
    Katherine TsayDesember 30, 2012
    My fave steakhouse in the city! Def try the quality potato and corn creme brûlée. They also have an excellent ice cream selection!
  • Erskine E.
    Erskine ErskineApril 24, 2012
    The tomato & mozarella appetizer is superb. Never had a bad meal, and the staff and managers run it tightly. Great place for a date. You won't want to leave.
  • Dayana O.ikon hati pada gambar pengguna
    Dayana OliverosSeptember 2, 2013
    Try Corn Meal creme brûlée, gnocchi & cheese and herb baby potatoes as a side dish. These 3 are awesome!!! Meat is perfect!
  • Hkling
    HklingFebruari 9, 2019
    Disappointed - the bone in sirloin was fatty, grisly & served medium than medium rare. Wish I had overheard the complaints earlier. Corn Creme brûlée was a bit too sweet but bread & crab cakes spot on
  • Stephanie D.
    Stephanie DiFedeleOktober 3, 2010
    Start with west coast oysters, green goddess salad, bone-in sirloin (enough for two). Corn brulee side was sweet creamy goodness. I loved the homemade chips at the bar and a great dirty martini.
  • Joseph L.ikon hati pada gambar pengguna
    Joseph LeSeptember 20, 2016
    The bone marrow was delicious and the porterhouse for 2 was HUGE!
  • Amy Y.
    Amy YounghansApril 12, 2013
    Definitely one of the BEST steakhouse's in NYC! Incredible steaks and the corn creme brûlée is delicious! A must-try!
  • CM M.
    CM MakJuni 26, 2016
    Tried the porterhouse and rib eye. Great at medium rare
  • Matty C.ikon hati pada gambar pengguna
    Matty CitoNovember 7, 2018
    Big fan of the Steak Tartare, but it varies as to wether they mix it for you or just drop it off for you to construct
  • Shamael A.
    Shamael Al-SharikhJuli 12, 2016
    A classically delicious steak in trendy atmosphere. Very close to theaters, so that's a plus!
  • Kjell F.ikon hati pada gambar pengguna
    Kjell FischerAgustus 10, 2014
    If you dont try the bacon with cherries and pb you will regret it. Bone marrow is wonderful, too!
  • Michael A.ikon hati pada gambar pengguna
    Michael ArecchiJanuari 27, 2016
    Great service... Steaks were prepared to perfection. Nice wine list. All in all very good experience
  • Lucia D.ikon hati pada gambar pengguna
    Lucia DiSeptember 17, 2014
    The rib eye, the filet, the sirloin, the corn brulee, beet salad, tomato salad are all very yummy.
  • Alden C.ikon hati pada gambar pengguna
    Alden CatesMei 22, 2015
    The filet was seasoned perfectly, careful of the spinach side. It contained a LOT of raw garlic.
  • Sherie S.ikon hati pada gambar pengguna
    Sherie SwerdlowAgustus 15, 2015
    Over the top sinful potatoes. Its like twice baked without the skins. Husband thinks us best steak in NYC.
  • Terri C.ikon hati pada gambar pengguna
    Terri CloseMei 2, 2016
    Filet, great wine list, Baked Alaska and great atmosphere I eat here every time I'm in the city
  • Michael F.ikon hati pada gambar pengguna
    Michael Fox-RabinovitzJuni 10, 2015
    Pernah ke sini 5+ kali
    Bone narrow to start, filet mignon, creamed spinach an corn creme brule and some ice cream... Complete evening
  • Wesley B.ikon hati pada gambar pengguna
    Wesley BlissJanuari 5, 2015
    Service decent, steak excellent, decor classy, quality wine list, good cocktails, delicious bone marrow
  • Meaghan H.
    Meaghan HApril 18, 2017
    Love this place for a special occasion. Amazing steaks, and I've spotted a celebrity or two here.
  • Christina B.
    Christina BNovember 19, 2016
    They make the steak sauce in front of you. Try to corn creme brûlée as a side - it's both salty and sweet
  • Lindsey K.ikon hati pada gambar pengguna
    Lindsey KimOktober 7, 2014
    Great steaks served with scratch made sauce served table side. Order the corn creme brûlée!
  • Tawni B.ikon hati pada gambar pengguna
    Tawni BellMei 28, 2015
    Everything was on point. The T-bone, lobster, oysters...❤️
  • Kalin S.
    Kalin StamenovApril 15, 2013
    Great steaks and services. Had the Ribeye and the Sirloin and were both great. The steak sauce is quite tasty too.
  • Omar E.
    Omar ElddinDesember 22, 2015
    Creamed Spinach, cheese gnocchi, sticky toffee, burnt marshmallow ice-cream are all to die for.
  • Serious Eats
    Serious EatsMaret 25, 2013
    Updated take on the classic steakhouse with sights like a four pound rib steak to share.
  • Kate H.
    Kate HuyettJanuari 27, 2016
    Aged rib steak and corn creme brûlée are amazing. Super noisy though and lots of work dinners happening around you :(
  • Luke
    LukeJanuari 23, 2017
    Split the porterhouse and order potatoes, but also try to somehow save room for dessert
  • Jarel H.
    Jarel HillNovember 6, 2017
    Filet in bone was amazing. Corn brûlée and spinach were great. Lemon meringue was heavenly.
  • James H.ikon hati pada gambar pengguna
    James H.Desember 21, 2015
    Lobster roll sandwich was a lunch special. Good but again just ordinary. I would lunch there again if nearby but not worth a trip in for something memorable.
  • Oleg K.
    Oleg KhlebnikovOktober 13, 2013
    Pernah ke sini 5+ kali
    Отличные устрицы с западного (обязательно) побережья, и стейк сирлоин с косточкой. Стейк жутко мужской и очень вкусный.
  • Railiikon hati pada gambar pengguna
    RailiFebruari 17, 2020
    A bit too much overpriced, but maybe it’s because in NY.. :) Ribeye with bone was their trigger, but I have tasted some better ones. Friendly service, but place tooo loud for like romantic dates.
  • Lauren L.ikon hati pada gambar pengguna
    Lauren LeeApril 25, 2015
    just order aged rib steak-medium rare along with creme brulee. So good!
  • Amy T.
    Amy ThaiFebruari 5, 2014
    Don't leave without trying their corn creme brulee
  • Eric H.ikon hati pada gambar pengguna
    Eric HoMei 23, 2017
    The rib steak was 🙌. Follow me on Instagram @EricHoRaw
  • Rafael C.
    Rafael CastilloDesember 30, 2016
    Excelente servicio al cliente. Y magnífica la calidad de la carne. Una buena elección para una buena comida!
  • Apostolos M.
    Apostolos MamopoulosJanuari 30, 2018
    Awesome meat, excellent and friendly service. Dont miss the aged steak!!
  • Jastine K.
    Jastine KhoJuni 15, 2016
    The corn Creme brûlée is to die for! Also the toffee pudding!!
  • Lorenzo A.
    Lorenzo AndraghettiAgustus 11, 2014
    Consiglio il filetto e la portehouse. La carne ha un gusto che non avevo mai sentito. È veramente buonissima
  • TripAdvisor
    TripAdvisorJanuari 24, 2012
    “Visited this restaurant with our friend who lives in NYC. As you can imagine the main staple here is steak - it was cooked to perfection...” – TripAdvisor user on Jan 5, 2012. Read more reviews at Baca selanjutnya
  • Khalid N.ikon hati pada gambar pengguna
    Khalid NisarOktober 12, 2015
    Find a hungry partner and go for the double rib steak. You will not be disappointed.
  • Terri C.ikon hati pada gambar pengguna
    Terri CloseDesember 17, 2015
    Steak, Creme Brulee, Salaf they make their Own Dressing! We Rat Herr everytime we gibt To NYC Love it!!!
  • Sew D.ikon hati pada gambar pengguna
    Sew DeeNovember 29, 2015
    The porterhouse for two is out if this world! Never had tasted meat so delicious.
  • Janut S.ikon hati pada gambar pengguna
    Janut SuchatoApril 15, 2022
    Nice raw material but the meat is overdone a notch made the whole experience drop un quality.
  • Stephanie J.
    Stephanie JacksonAgustus 30, 2018
    Order the filet mignon. You won’t regret it.
  • Maurilio A.
    Maurilio AmorimJuni 9, 2012
    Try the 28 Day Dry Aged Bone In Rib Eye With Red Wine Butter - The biggest steak ever. And so tasty!
  • Ernest K.ikon hati pada gambar pengguna
    Ernest KalseDesember 28, 2014
    Best meat & service in NYC. Excessive wine list @ reasonable prices. No booking, no Table!
  • JM P.ikon hati pada gambar pengguna
    JM ParveauxJanuari 23, 2016
    Amazing ribeye steak if you like fatty meats. For me #3 steakhouse in the city.
  • Jess M.
    Jess MeowSeptember 1, 2014
    the filet was amazing and huge! get the sautéed spinach as a side too!
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