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Restoran Amerika dan Restoran Amerika Baru$$$$
Mission Dolores, San Francisco
  • Bintang
    Pakar di Food & Wine dan SFGate merekomendasikan tempat ini
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    • SFGate
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  • Terkini
  • Eater
    EaterAgustus 8, 2014
    From the training ground for greatness behind their bar, to the always delicious seasonal menu, and friendly service, Range is one of the most consistent restaurants in town. Baca selanjutnya
  • Brett L.ikon hati pada gambar pengguna
    Brett LiderNovember 2, 2014
    Pernah ke sini 100+ kali
    Order the cocktail called the Flip Forward, made with an entire egg; from their back catalog book on February 6th 2014 & marked with the green bookmark. You will be very happy.
  • Vic Z.ikon hati pada gambar pengguna
    Vic ZaudNovember 13, 2014
    Really unexpected detail in every dish. Had an amazing fresh pasta with sun homes and chocolate along with their chicken dish. Amazing. Slow service, unfortunately.
  • Brett L.ikon hati pada gambar pengguna
    Brett LiderDesember 14, 2012
    Pernah ke sini 100+ kali
    Come for the amazing salads, appetizers that make you want to skip your entree, and mains that will blow you away. Stay for the even better bar staff and cocktails.
  • Eater
    EaterDesember 1, 2010
    From the cocktail program to the always solid menu, Range is one of the most consistent restaurants in town. And, for what it's worth, it's got the only Michelin star in the Mission. [Eater 38 Member] Baca selanjutnya
  • Jessica R.
    Jessica RaeNovember 26, 2013
    Zagat 27. Good food AND good drinks. Spirit-heavy or seasonal drinks (like an Ojo del Tigre with blood orange and tequila) Roast chicken or coffee rubbed pork shoulder
  • SFGate
    SFGateJanuari 21, 2015
    Range isn't resting on its reputation. The restaurant keeps evolving and changing just enough to feel current. The service is still excellent. Baca selanjutnya
  • Adam G.
    Adam GoodJanuari 16, 2012
    You has to find room for the butterscotch pudding with whipped cream, toffee and vanilla wafers. It's not too big and a great dessert with a short black to end a great night out.
  • Rachel C.
    Rachel CohenJuli 8, 2011
    My god, this place has so many great things going on. From their solid cocktail list, to their desserts to the rose infused chocolate fudge you get w/ your check. Not one bad thing about this place.
  • Jonathan R.
    Jonathan Ragan-KelleyOktober 16, 2011
    Among the best cocktail and food programs in the city, under one roof. A great, relaxed alternative for a cocktail in the Mission when Beretta is too crowded.
  • Jessica @.
    The coffee braised pork shoulder is everything it's hyped up to be & more. SO tender! Sit at the bar while you wait for your to watch & impressive cocktails. The bartenders are legit.
  • SFist
    SFistOktober 10, 2014
    Date night? Range is a total win — it's not only dependable for it's excellent, seasonal food (and equally excellent cocktails), it manages to keep noise levels below a dull roar. Baca selanjutnya
  • Jonathan E.ikon hati pada gambar pengguna
    Jonathan EatherlyMaret 22, 2015
    You must get the caramelized brioche dessert. The pastry chef just earned SF Chronicle's rising star award and it's very well deserved!
  • Jessica R.
    Jessica RaeSeptember 15, 2013
    Zagat 27. "Good food AND good drinks. Spirit-heavy or seasonal drinks (like an Ojo del Tigre with blood orange and tequila) are delicious and impeccably crafted." Cost: $55
  • Tom L.
    Tom LeeMei 10, 2013
    As Alembic currently faces significant changes (bar manager Daniel Hyatt's exit after nearly seven years, expansion into the Red Vic space next door), time will tell if it remains the iconic bar it...
  • Frederic B.ikon hati pada gambar pengguna
    Frederic BarthelemyOktober 28, 2016
    The flank steak was wonderful; the chicken liver mousse was a very generous helping (maybe ask for extra croutons 😉).
  • Pei 👻 W.ikon hati pada gambar pengguna
    Pei 👻 WenOktober 18, 2015
    They offer one of the best desert menu in town. My go to place in the hood when I'm having a blue night.
  • Matthew S.
    Matthew ScottJanuari 30, 2013
    Pernah ke sini 5+ kali
    This is a real restaurant with real service staff and real (focused) menus. Act accordingly. Drink wine and have cheese plate for dessert
  • Epicurious
    EpicuriousAgustus 25, 2010
    The cocktail menu, ever evolving at the hands of talented bartenders, is the star of this Mission District hotspot. Desserts, somehow both homey and sophisticated, are some of the best in the city.
  • Adrian B.ikon hati pada gambar pengguna
    Adrian BarkerOktober 17, 2013
    Pernah ke sini 5+ kali
    Sets the standard for a basic vodka martini. Sit at the bar and enjoy some amazing California cuisine. It's typically easy to walk-in and grab a table here.
  • Gilt City
    Gilt CityApril 5, 2011
    This Sunday, Gilt City members can join E&O, Slanted Door, Range, One Market, Kara's Cupcakes and more as SF's best wineries, mixologists and restaurants convene for an evening to benefit Japan.
  • Nespresso USA
    Nespresso USADesember 10, 2012
    Known for great atmosphere and cutting-edge quirkiness, this is sure to be a hit among all crowds. Don’t miss their Coffee Mousse Cake for dessert!
  • Nespresso USA
    Nespresso USADesember 10, 2012
    Known for great atmosphere and cutting-edge quirkiness, this is sure to be a hit among all crowds. Don’t miss their Coffee Mousse Cake for dessert!
  • SF Weekly
    SF WeeklyMei 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST NEIGHBORHOOD BISTROPacked w/anniversar dates, SFers bringing visitors for a great local meal, & neighborhood couples escaping the kids... Baca selanjutnya
  • timoni w.
    timoni westApril 17, 2013
    Pernah ke sini 10+ kali
    If you're feeling blue, Range will make you feel better. Impeccable service. Start with the cocktail of the day, and order the pasta.
  • Alyssa B.ikon hati pada gambar pengguna
    Alyssa BereznakSeptember 10, 2015
    fresh/yummy seasonal dishes. herbal cocktails to die for. i want their entire dessert menu inside me.
  • Food & Wine
    Food & WineApril 20, 2011
    The bartenders at this buzzing Mission District restaurant are known for their inventive seasonal cocktails, made with everything from kumquat and sage to grapefruit and vanilla.
  • The Feast
    The FeastJuni 13, 2011
    The clamor of Valencia Street disappears at Range's doorstep where upscale cocktails, seasonally-driven dishes, and superb service await. Use this spot to hide away. Baca selanjutnya
  • Hao L.ikon hati pada gambar pengguna
    Hao LeFebruari 9, 2013
    Try the Olive Oil Poached Local Halibut With Dungeness Crab, Pickled Cabbage, Soba Noodles And Espelette Broth 28
  • Jason B.ikon hati pada gambar pengguna
    Jason BellJuli 24, 2016
    Roasted chicken was flavorful and delicious
  • Patty K.
    Patty KramerApril 21, 2012
    Bithia most awesome waitress....chocolate with cardamom ice words. Will become a staple in my mission restaurants :)
  • Robert B.
    Robert BelnapMaret 30, 2013
    Make reservations for dinner. The dinning room is a lot better to be in. The bar can get pretty packed.
  • Shirley L.
    Shirley LiuJuli 30, 2016
    Everything was good, but my fave was the chicken -- super moist!
  • Jenny M.
    Jenny MackintoshJuni 5, 2012
    The reviews are true: the coffee-rubbed pork shoulder was one of the best meals I've ever had.
  • @JaumePrimero
    @JaumePrimeroDesember 1, 2011
    goat cheese and sorrel stuffed pasta with lime butter: i have died and gone to culinary heaven :)
  • Emma R.
    Emma RobertsMaret 26, 2014
    Get the braised pork ribs. Get em! They fall of the bone and melt in yo mouth
  • Eric
    EricOktober 23, 2009
    I was blown away by the relaxed and amazing service (2 weeks ago). Apps were great. Entrees were solid but not as good as I expected (pork shoulder). Overall great place. I'll go back.
  • George K.
    George KurtykaJanuari 4, 2010
    Had NYE dinner here and it was beyond amazing. Great drinks, especially the bourbon & apple cider one. Also the butter poached lobster is not to be missed.
  • Frances J.
    Frances JamesNovember 30, 2014
    Delicious upscale food and solid cocktails
  • Andy M.
    Andy MatuschakJuni 1, 2014
    Your best bet for a good cocktail without a huge crowd in the Mission.
  • Evanikon hati pada gambar pengguna
    EvanAgustus 23, 2014
    Try the bottle rocket cocktail, its perfect for summer
  • Kelly .
    Kelly 🍰September 22, 2012
    Skip fish entrees! Get the chicken and call it a day. Coffee is brought to you by the founder of Twitter
  • Tracy M.ikon hati pada gambar pengguna
    Tracy MaurerApril 23, 2013
    This is a don't miss! We were only here by accident, since the place we intended to eat was closed for a private party. But I'm not sorry!
  • Jessica C.
    Jessica ChanJanuari 29, 2012
    cocktails are good. the dessert cocktails are fantastic, especially the espresso one.
  • Adam G.
    Adam GoodJanuari 16, 2012
    The marinated leeks with a poached farm egg, aged cheddar and breadcrumbs are wonderful.
  • Mark K.ikon hati pada gambar pengguna
    Mark KupasrimonkolMaret 18, 2015
    Not one to usually order roast chicken but it was excellent as were the pastas.
  • Roy K.
    Roy KimApril 1, 2010
    Go to Range restaurant and get the roasted chicken. Their desserts are also delicious. The restaurant also has great customer service however their menu can be pricey.
  • Chefs Feed
    Chefs FeedAgustus 22, 2014
    Arnold Eric Wong, chef of Raison d'être Bakery, eats here on his nights off. He loves the Coffee-rubbed pork shoulder. Baca selanjutnya
  • Aaron K.
    Aaron KOktober 20, 2011
    Everything on the menu is good at this Michelin starred restaurant in the Mission.
  • Will K.ikon hati pada gambar pengguna
    Will KivinskiFebruari 24, 2013
    I've been here 3x (over a period of years). Is it me or is Range super overrated and living on past glory?
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