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Restoran Tapas dan Restoran Basque€€€€
Parte Vieja, San Sebastián
Salah satu 10 Restoran Tapas terbaik di Donostia - San Sebastián
"Really complex and delicious octopus (gurita) and scallop."(3 Tips)
"difficult getting the attention of the staff however.the foie gras (foie gras)"(2 Tips)
"The green beans with cod were delicious, ham (ham) croquettes"(4 Tips)"Excellent seafood (hidangan laut)"(2 Tips)
48 Tips dan ulasanFilter:
- nyaman
- gurita
- autentik
- baik untuk larut malam
- hidup
- (15 more)
Urutkan:
- Populer
- Terkini
Kukkii KoppeeMaret 20, 2017Expect more sophisticated and creative pintxos here. Delicious scallop in buttery sauce with nuts and seaweed and a melt-in-the-mouth fatty Iberico pork made our day.
Chris WeberJuni 1, 2022The white asparagus combined with the iberico ham was a dream. The chuleton was surprisingly the best from the weekend. Everything we tried was delicious. Reasonable prices.
Jim PrattSeptember 21, 2015Really good and varied pintxos. It can be difficult getting the attention of the staff however.the foie gras looked great, the steak was fabulous, and the other two were yummy. Their wine was good!
Sofia PapastamelosJuni 13, 2017One of the best in San Sebastián! Service was so helpful and the scallop and octopus dishes were amazing.
José Luis PastorJanuari 4, 2014Impresionante desde el primer entrante hasta el postre: habitas, pulpo, rodaballo y torrija... Todo de 10!!!
OliverApril 11, 2018This is very close to the Tarta de queso at La Vina: Torrija, a kind of bread pudding, caramelised, excellent
Reg LJuni 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.
Feodor DiazSeptember 13, 2018Grilled squid, scallops in cream sauce, pintxos, places to seat what more can you ask for.
Roberto YanguasJuli 10, 2022We has the vieira, and it tops some of the best restaurants I’ve been in my life. An authentic amazing experience.
Anil Partap HarjaniNovember 25, 2018Nos encanto la comida excelente todo , su servicio excepcional , su ubicación en la zona antigua ideal y su cocinero dueño Pablo loureriro un gran profesional
@ SellierJuni 22, 2015More Light and exclusive Pintxos...love it. Will definitely return. Try the mushroom and mash. Foi gras. And jamon carassco
Stefan KolleApril 11, 2015Very easy to miss amidst a whole row of mediocre places, but really outstanding. Try the artichoke, the scallops.....
- Celena ChanAgustus 24, 2018The txakoli (slightly sparkling, dry white wine) is the best here, made locally.
- David CifuentesJuli 29, 2015Excelente servicio. Pescados increíbles. El postre de fresas es espectacular.
Tahsin KaramanoğluMei 15, 2019Farklı şekillerde ahtapot, deniztarağı, Huelva beyaz karides, jamon Carrusco.
Yasemin FidanJuni 19, 2023Terrible service, very mean staff, maybe it was good back in 50s but now its a tourist trap, not worth it !
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Restaurante Casa Urola
Fermín Calbetón 20 bajo
2003 Donostia - San Sebastián Basque Country
Spanyol
2003 Donostia - San Sebastián Basque Country
Spanyol
Restaurante de Pablo Loureiro Rodil, cocina tradicional “actualizada” en el que la nobleza del producto se potencia con los aromas y sabores de la parrilla.
Tutup hingga 12.01 besok (Tampilkan lebih banyak)
- Sen, Rab–Min
- 12.01–16.30
- 19.00–01.30
+34 943 44 13 71
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Visa & MasterCard)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam, Hidangan penutup, Kudapan Bar
Minuman
Bir, Anggur, Bar Lengkap, Koktail
Lihat Lainnya
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- 8.3
"While most everything here is amazing, they're especially famous for their Surtido de setas or Perretxiko aukera - a deliciously prepared Mushroom selection with a creamy egg yolk in the middle."
Behrad Eats - 8.6
"Try the octopus, mini pizza, actually everything was yummy! my top 3 pintxos place in SS"
Katherine Lim - 9.0
"Brutal!! Foia, chipironrs ybpulpo y entenderás como se come en San Sebastian. Recomendable 100%"
Cris GRodríguez
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