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Rich Table
Restoran Amerika Baru$$$$
Lower Haight, San Francisco
Pakar di Travel + Leisure dan Eater merekomendasikan tempat ini
"My favorite tasting menu (menu cicip) in SF, at an incredible value"(31 Tips)
"... successor to Paul K: Tagliatelle (tagliatelle) with aged beef and kale is..."(6 Tips)
"Pastas (pasta) were amazing and refreshingly creative."(29 Tips)
"The crusted cauliflower (kubis bunga) was unique and amazing."(4 Tips)
188 Tips dan ulasanFilter:
- menu cicip
- nyaman
- baik untuk kencan
- trendi
- hidup
- (15 more)
Urutkan:
- Populer
- Terkini
Joseph TerranellaAgustus 25, 2016Porcini doughnuts, burrata, roasted melon, cauliflower vindaloo and the dry aged ribeye was one of the juiciest steaks I've ever eaten
It's hard to go wrong with their pastas. Freshly made, delicious, balanced and gorgeous.
Tim DengMei 15, 2022expensive, but fun new american restaurant! lots of plates to try, get the tasting
Odile RoujolFebruari 8, 2016Sardine chips. The tagliatelles with the duck. A glass of pinot noir. Enjoy !
Sevinc OzMei 13, 2016Porcini doughnuts are really good, dont skip them! Sardine chips are also tasty but nothing special apart from the shape. Chicken liver mousse is a nice option as a light appetizer.- Frances JamesDesember 1, 2014Delicious - another one you should walk into with just one other person. Try the porcini donuts and the sardine chips
Carly SJuni 5, 2017Porcini Doughnuts with Raclette Dipping Sauce (5 of the best words in the english language COMBINED)
Nath MAgustus 4, 2012The Pork Belly Panzanella = Amazing. The corn fritters on the bites menu = Amazing. Basically everything is amazing. Save room for the melon granita.
Natalie KFebruari 28, 2019Really fantastic food & casual vibe. Recommend the duck lasagna, beef wonton, poke, and ribeye.
LukaFebruari 6, 2015Californian fare from local ingredients with an open kitchen. Get Tagliatelle with Dry Aged Beef and Sundried Tomatoes ($9), it's ideal Baca selanjutnya
Ben ChenJuli 6, 2015Phenomenal tasting menu. Save a special occasional and treat yourself + a date to an incredible dinner. Excellent service.- Lee ClancyJanuari 21, 2013A worthy successor to Paul K: Tagliatelle with aged beef and kale is tremendous...trout and the chicken liver mouser were excellent also.
- The Tastes that Make the CityJanuari 28, 2015The chef's picks is the best tasting menu in SF, making our list of "The Tastes That Make the City: SF Edition." Baca selanjutnya
Becca GrossmanOktober 26, 2015Amazing food and atmosphere! The porcini doughnuts are a must have. The beer menu is surprisingly great.
Bre LambertJanuari 31, 2013Don't hesitate to opt out of entrees & go for 2 pasta dishes. Wine selection is simple but good, but cocktails are the real winners here.
Bridget GaelMaret 4, 2021LOVE. The short ribs and whiskey cocktail were amazing. The mushroom donuts also amazing. Can’t go wrong.
jonathan gettingerMei 28, 2014One item, the airy and earthy porcini doughnuts, are a meatless standout that would have us popping in daily for a bite,
Jugoslav PetkovicJuni 3, 2013Get as many plates as you can and share. Food looks great, interesting combinations, but most of all it's damn tasty!
EpicuriousAgustus 3, 2014The waitstaff patiently describes dishes, whimsical cocktails, and unusual wines available by the glass and carafe. Baca selanjutnya- Simon TanJanuari 31, 2017The chef's picks is worth every dollar - you will be surprised and delighted :)
Lillian YoungSeptember 28, 2014Get the sardine chips and porcini doughnuts, and the pastas, and everything else. Go family style.
- ginny hNovember 3, 2014The black bass got switched out for cod and it was amazing. Pork chop was really tender too!
- Parker DayJuni 9, 2017This place deserves a Michelin Star. Everything on the menu is sophisticated, delicious, and thoughtful.
gDesember 7, 2012Skip the tartare, it was oddly sweet, like a beef chocolate chip cookie. The rabbit cannelloni and fresh oysters, yes, please more.
SukhjeetOktober 15, 2012Also liked the smokey Mezcal cocktail. Not big on the sardine chips. Great squid, bacon, and chicories salad. Tasty pastas.
Agatha YuDesember 8, 2013Try their brussel sprouts with black garlic and grapefruit! Their crab pasta has fabulous too!- Abhishek KonaSeptember 16, 2016The pastas are great. The crusted cauliflower was unique and amazing. Skip the schnitzel
Josh YJuli 30, 2022The starters are all pretty good. The fried rice is good too. Just the pasta needs more work.
Derek BAgustus 26, 2013the bread is surprisingly delicious, the burrata salad is oh, so good, and the pastas are super tasty.
Loved everything we had, especially sardini chips and snap peas. Don't skip house made bread and butter either.
Emily FinleyMaret 11, 2016Get multiple orders of the caesar brussels sprouts to share with the table!
Garret S.Oktober 27, 2012Duck Rigatoni was something completely new. Never tasted anything like it. Also the Gin Martini is awesome!
Joanna FlammOktober 10, 2016$$$ but incredible restaurant. Chef's tasting menu. Everything is local/fresh/sustainable.
The tasting menu is one of the best in the city. Excellent service too.
Jaclyn R.Oktober 9, 2012Get the sardine chips and any of the pastas. Actually...order everything. You won't be disappointed.
- Meaghan HFebruari 13, 2020If you can get a reservation, this is one of our favorite restaurants in the city.
tablehopperAgustus 3, 2014The Dirty Hippie. You are in a San Francisco restaurant, you gotta order it.
849 Foto
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Foursquare © 2024 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
Tutup hingga 17:00 (Tampilkan lebih banyak)
- Sen–Min
- 17:00–22:30
(415) 355-9085
Lihat menu di https://www.richtablesf.com/menus
Fitur
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Malam
Minuman
Anggur, Bar Lengkap, Koktail
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