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Rich Table

Rich Table

Restoran Amerika Baru$$$$
Lower Haight, San Francisco
Simpan
Bagikan
8.7/10
832
nilai
  • Bintang
    Pakar di Travel + Leisure dan Eater merekomendasikan tempat ini
    • Travel + Leisure
    • Eater
  • Tips
    Carina P.
    "My favorite tasting menu (menu cicip) in SF, at an incredible value"(31 Tips)
    Lee C.
    "... successor to Paul K: Tagliatelle (tagliatelle) with aged beef and kale is..."(6 Tips)
    Omer Z.
    "Pastas (pasta) were amazing and refreshingly creative."(29 Tips)
    Abhishek K.
    "The crusted cauliflower (kubis bunga) was unique and amazing."(4 Tips)
Ikon Tips dan Ulasan188 Tips dan ulasan
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  • Michael D.ikon hati pada gambar pengguna
    Michael DavidsonJanuari 22, 2015
    Pernah ke sini 5+ kali
    My favorite tasting menu of all time. Chef serves different dishes for certain courses for each dinner so you can maximize your tasting! Def going back for more!
  • Wilson F.ikon hati pada gambar pengguna
    Wilson Favre-DelerueSeptember 26, 2016
    A tasting menu that appears deceptively simple yet reveals layers of surprises in flavours and techniques. Magnificent produce and superb execution make for one of SF's best tables.
  • Anna F.ikon hati pada gambar pengguna
    Anna FrenkelMei 15, 2013
    Bread, oysters, beets, porcini doughnuts, cauliflower, snow peas, ramps, spaghetti w/ goat cheese, salmon, steak, olive oil cake with strawberries. Oh forget it, just eat everything on the menu.
  • Ms H.
    Ms HeleneAgustus 17, 2018
    Bites: potato chip with a sardine on top $2 each, porcini donuts with cheese sauce, 7 for $9, salmon sashimi with sukiyaki broth $19, tomato aguachile with avocado tostada $17 & uni pasta
  • Mike W.ikon hati pada gambar pengguna
    Mike WinstonFebruari 28, 2017
    The tasting menu is a crazy deal. It's just a barrage of inventive dishes, including some off-menu. This quickly became one of my favorite restaurants in SF. Read more on WinstonWanders.com
  • Ian C.ikon hati pada gambar pengguna
    Ian CFebruari 13, 2015
    The Chef's Tasting Menu is generous and reasonably priced at $88pp. Everyone on the table needs to order it. However, dishes served are difft per person so you get to taste a wide gamut of options.
  • tablehopper
    tablehopperAgustus 3, 2014
    The cult dish is the sardine chips ($7), with a filet threaded through a crisp potato chip that you dip into horseradish cream—it’s the new gourmand’s hot pocket. Baca selanjutnya
  • Liza P.ikon hati pada gambar pengguna
    Liza PAgustus 10, 2015
    Unusual, interesting but not complicated dishes. Every time it's a wonderful dinner! Be kind to yourself - have an appetizer, an entrée and a dessert, and of course a couple cocktails!
  • Jeff W.ikon hati pada gambar pengguna
    Jeff WeinsteinDesember 27, 2016
    Pernah ke sini 10+ kali
    Fantastic- can squeeze into the bar on most nights. They have a burger at the bar that's lights out. Let them make you cocktails. Focus on pasta and steak and the funkiest appetizer. Sardine chips.
  • Pavan K.ikon hati pada gambar pengguna
    Pavan KulkarniJuni 2, 2017
    One of my fav places in Sf. The food is amazing and really worth every penny. Try the sardine chips , porcini doughnuts appetisers . Soft shell crab lo mein and ricotta were yum. Cocktails are 👍🏽
  • Ari S.ikon hati pada gambar pengguna
    Ari SigalJanuari 30, 2018
    One of my favorite restaurants in SF. Porcini donughts were unbelievable, burata Carmelle pasta was good but not special, duck breast was tender and delicious and their off menu mint chocolate dollops
  • Brad T.ikon hati pada gambar pengguna
    Brad TJanuari 4, 2015
    A tremendously great experience all around. Great food, delish cocktails, and attentive service. We had 3 starters, 2 pastas and the steak and shared everything (our own little tasting menu).
  • Kathy 👩🏻‍💻 L.
    Make a reservation -- it's a pretty small space and the tables are close together. Be prepared to for the full on communal dining experience. The chef even came over to tell us about our appetizer! :)
  • Eater
    EaterApril 12, 2016
    Don't miss the sardine chips, porcini doughnuts, seasonal salads, and pastas. Baca selanjutnya
  • Brittany S.ikon hati pada gambar pengguna
    Brittany SübersMei 25, 2018
    Good vegetarian options but the menu changes slightly each time you go! The dumpling/gnocchi starter that was awesome, asparagus was cold (blegh), donuts were great, avocado appetizer is also good.
  • Liza P.ikon hati pada gambar pengguna
    Liza PAgustus 3, 2017
    Rich table is just wonderful! Experimental, but really tasty dishes, great cocktails, and fantastic desserts. If you enjoy textures and interesting flavor pairings - this is the place for you.
  • Carmen S.ikon hati pada gambar pengguna
    Carmen SutterJanuari 21, 2015
    Innovative farm-to-table menu. Tasting menu offers 12 shareable small plates. Sardine chips, burrata, buccatoni with duck confit, cod with miso foam, meyer lemon panna cotta - all phenomenal
  • SFGate
    SFGateAgustus 2, 2014
    Castelvetrano olives are a staple of many restaurants, but this version had the brilliant addition of fresh celery and preserved lemon, which enhanced the anticipation of biting into the mild olives. Baca selanjutnya
  • Nicole R.ikon hati pada gambar pengguna
    Nicole RocchioMaret 28, 2019
    The dried porcini doughnuts and miso risotto with black truffle were life changing. We also had the roasted squash dumpling, burrata tostada, and bread. Would highly recommend them all.
  • Rose A.
    Rose ASeptember 14, 2013
    You'll have a hard time deciding what to order but don't fret. Everything is delicious. But you must start off with the Porcini Doughnuts & Sardine Chips (you'll enjoy even if you don't like sardines)
  • Brad T.ikon hati pada gambar pengguna
    Brad TJanuari 4, 2015
    Holy schnizzle, must get the duck liver mousse. You've never had anything like it before. Not PB&J, PD&J (Popcorn, Duck & Jam). Trust.
  • SFGate
    SFGateAgustus 2, 2014
    The menu kicks off with signature house-made levain flavored with wild fennel; the thick slices ($4), toasted and served with house-cultured butter, are well worth the charge. Baca selanjutnya
  • Eater
    EaterApril 11, 2017
    It's not without reason that Food & Wine Magazine dubbed Rich Table pastry chef Sarah Rich the "Best New Pastry Chef" of 2014. Baca selanjutnya
  • Amber
    AmberMaret 28, 2017
    Pernah ke sini 5+ kali
    Exquisite tastes that stay with you long after the meal has ended. And they do a surprise complimentary dessert for birthdays!!
  • Stephanie Y.ikon hati pada gambar pengguna
    Stephanie YeungJuli 30, 2015
    Pernah ke sini 5+ kali
    Skip the sardine chips. Always go for the burrata, tartare, and any of the pastas.
  • Sam S.ikon hati pada gambar pengguna
    Sam SpadeMei 3, 2013
    The tasting menu is very reasonably priced and is great value at ~10 courses for $80. Despite being insanely full, you'll want to finish each of the courses served because they are that good.
  • Khoa M.ikon hati pada gambar pengguna
    Khoa MaJanuari 6, 2015
    So many things to love about Rich Table. The sardine chips being a major highlight. Beef tartar and the cod. Rich Table is wonderful.
  • SFist
    SFistJanuari 27, 2015
    Riches has built a menu around delicious but often unusual flavor combinations, brilliantly conceived salads, and must-have staples like those porcini doughnuts and sardine chips. Baca selanjutnya
  • Garry T.ikon hati pada gambar pengguna
    Garry TanOktober 1, 2016
    Get the chefs tasting. Be warned that people won't get to eat the same thing if everyone gets it as a group but about 2/3rds of folks end up sharing a bite or two.
  • Arthur L.ikon hati pada gambar pengguna
    Arthur Le MeurJuni 19, 2018
    Tasting menu was great. Food is fresh, some originality. Porcini donuts, uni pasta, almond granita were my favourite.
  • CITY GRIT
    CITY GRITAgustus 1, 2014
    Evan and Sarah Rich are crushing it - we’re especially fond of their Brandade with Churros and Sour Orange, Tagliatelle with Dry Aged Beef, and the Scallops with Creamed Nettles.
  • Travel + Leisure
    Travel + LeisureSeptember 27, 2013
    Dishes at this homey restaurant balance acidity and texture, and highlight surprise ingredients—sardine-laced potato chips are served with horseradish sauce; chicken lasagna with popped sorghum.
  • Andrew H.ikon hati pada gambar pengguna
    Andrew HarastaMaret 27, 2018
    Incredible culinary style and quality. Some dishes are distinctly Californian and all are delicious! Tasting menu is a great way to experience this place!
  • Madeline B.ikon hati pada gambar pengguna
    Madeline BowmanOktober 25, 2014
    Everything! Get everything! I suggest doing the tasting menu, but if you have the time and a huge appetite. It's 8 amazing courses, different every time!
  • Joslyn B.
    Joslyn BakerJuni 5, 2014
    Tasting menu is a bargain! Very creative food, perfectly prepared. Can be a bit noisy in the casual dining room. Service is great. Can't wait to go back.
  • Iris N.ikon hati pada gambar pengguna
    Iris NgAgustus 21, 2014
    Pernah ke sini 5+ kali
    Tasting menu is awesome- and be prepared to feel stuffed unless you are starving! Love their pastas and wine/cocktails.
  • Sofia F.
    Sofia FigueroaFebruari 11, 2018
    Tasting menu+ wine pairing has a ton of interesting culinary treats and it's not just wine they bring!
  • Leah J.ikon hati pada gambar pengguna
    Leah JohnsonFebruari 26, 2019
    The tasting menu is wonderful. Also, the porcini donuts are amazing for a late night snack.
  • Travel + Leisure
    Travel + LeisureNovember 30, 2012
    Try the chicken-liver mousse with pole beans and dill, topped with a crumbly cracker of pain de mie. Incongruously, it all works.
  • Alex P.ikon hati pada gambar pengguna
    Alex PriestSeptember 19, 2017
    Very tasty and creative dishes. Service at bar (admittedly on a Sunday night) was not outstanding. Tasting menu is a win, but come hungry.
  • Anouk R.ikon hati pada gambar pengguna
    Anouk RayAgustus 9, 2018
    Everything that I had was incredible! I would highly recommend the watermelon ice for dessert. Probably the best meal that I have had in sf
  • Nik M.ikon hati pada gambar pengguna
    Nik MittelsdorfJanuari 10, 2017
    One of my favorite places in SF. Porcini Doughnuts are off the hook. Farm-to-Table restaurant. Seasonal ingredients from local places.
  • Sydney M.ikon hati pada gambar pengguna
    Sydney MJuli 3, 2018
    Everything here is so amazing! Favorites were the sardine chips (and I hate sardines!), tonarelli sea urchin pasta, and tonkatsu
  • Brian L.ikon hati pada gambar pengguna
    Brian LongtinSeptember 7, 2016
    Tasting menu was a fantastic experience, but would happily come back just for the creative appetizers and cocktails. Porcini doughnuts!
  • Nico P.ikon hati pada gambar pengguna
    Nico PitneyFebruari 4, 2015
    Loved the donuts and hummus app. Bread and meal (we split crab pasta and cod) were fine. Service did not enhance the experience. Too many stellar other options in SF to prioritize this one.
  • Susan L.ikon hati pada gambar pengguna
    Susan LohJanuari 31, 2014
    If the 9:30pm reservation is the only availability, take it! Chicken liver mousse, crab tagliatelle, pork belly. And save room for cheese.
  • Carsten R.ikon hati pada gambar pengguna
    Carsten RoehrJanuari 19, 2015
    Amazing experience! Textures and flavors were just perfect! Good job chef! :) Worth the money!
  • Ana L.ikon hati pada gambar pengguna
    Ana LadygazpachoFebruari 17, 2015
    Absolutely everything. Amazing well mixed plates creations and good wine selection. Be sure you finish your dinner with Chocolatte Panacota!
  • Ana L.ikon hati pada gambar pengguna
    Ana LadygazpachoFebruari 17, 2015
    Sit in the bar better than in a table. This way you can see the organization, creativity and clean system they have in the kitchen
  • Andreea N.ikon hati pada gambar pengguna
    Andreea NAgustus 30, 2016
    Delicious pasta dishes, very accommodating of vegetarians, a well priced tasting menu and brilliant dessert too. Only thing to mind is that smell from kitchen can creep into the dining area.
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