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- Try the MANO FORMATE Cured Meat Platter - 2 slices of 8 different types of meat...delicious!!!
- Wilson ZhouApril 24, 2014Tuscan Chef Cesare Casella's first Rosi, an Italian-style small plates trattoria.
- Henning SommerAgustus 19, 2022To be honest. Tried the chicken and the Gnocchi. Both very much underwhelming. Too expensive for mediocre food which has Italian names on the menu but wasn't very Italian at all.
- Pat HuOktober 30, 2010Small plates of Italian awesome. 24-month prosciutto melts in your mouth. Phenomenal porchetta sandwich.
- RazorfishSeptember 20, 2011Perfect for a small group, attentive service and really tasty “italian tapas.”
- The Daily MealJuni 8, 2011This is not just any salumeria! The real draw here is the “selezione,” a variety of sized samples, sliced salumi, and prosciuttos. Baca selanjutnya
- TV Food MapsAgustus 26, 2014Check out Salumeria Rosi Parmacotto as seen on Best Thing I Ever Ate Baca selanjutnya
- LindsayJanuari 20, 2013Beans, beans, beans. Do not insult Cesare by *not* ordering his heirloom beans.
- Chefs FeedAgustus 22, 2014Kurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the Amatriciana. Baca selanjutnya
- The 24 months old prosciutto is outstanding and so is the guanciale
- GourmetLiveOktober 16, 2010Roughly 20 different meats are for sale at any given time at a counter with a small, attractively arranged display. The menu offers a limited selection of “small plates,” none over $8.
- insalata pontorno seriously delish.. and the boys working the counter quite lovely too.