Salumeria Rosi

Salumeria Rosi

Restoran Italia dan Toko Keju$$$$
Upper West Side, New York City
Simpan
Bagikan
8.7/10
424
nilai
  • Bintang
  • Bintang
    Pakar di Food Network dan Village Voice merekomendasikan tempat ini
    • Food Network
    • Village Voice
  • Tips
    Veronica U.
    "Gnocchi (gnocchi), salumi platter and lasagna were great"(5 Tips)
    Robert B.
    "Pork (babi) belly... fatty deliciousness and crispy oh so good skin."(5 Tips)
    Annie
    "meatball with polenta and pasta (pasta) amatriciana!"(6 Tips)
    Chelsea B.
    "#FabuLIST #DubiDO caprese salad and prosciutto (prosciutto) w/ eggplant."(19 Tips)
Ikon Tips dan Ulasan119 Tips dan ulasan
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  • autentik
  • babi
  • gnocchi
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Urutkan:
  • Populer
  • Terkini
  • Lexi M.
    Lexi MadisonJuli 6, 2013
    If you come here, you MUST get the salami and cheese platters. Exceptional.
  • Robert B.
    Robert BrisitaSeptember 20, 2014
    Pork belly... fatty deliciousness and crispy oh so good skin.
  • Natali S.ikon hati pada gambar pengguna
    Natali SDesember 11, 2016
    Cool selection of meat and cheese
  • Luanne C.
    Luanne CorrienteJuni 5, 2011
    Pernah ke sini 5+ kali
    Try the MANO FORMATE Cured Meat Platter - 2 slices of 8 different types of meat...delicious!!!
  • Brandonikon hati pada gambar pengguna
    BrandonFebruari 2, 2015
    Pernah ke sini 10+ kali
    Sampler meats plate and Bolognese were fantastic.
  • Nicolas L.
    Nicolas LemoineMei 3, 2014
    Best Italian table in the neighbourhood
  • Paige C.ikon hati pada gambar pengguna
    Paige CMei 18, 2022
    Really good orecchiette pasta.
  • Jamieikon hati pada gambar pengguna
    JamieOktober 18, 2020
    Best lasagna outside Bologna
  • Wilson Z.
    Wilson ZhouApril 24, 2014
    Tuscan Chef Cesare Casella's first Rosi, an Italian-style small plates trattoria.
  • Christopher K.
    Christopher KohJuli 4, 2013
    Pernah ke sini 5+ kali
    Prosciutto Di Parma as an app is a must
  • Wendy C.
    Wendy CrispellJanuari 9, 2014
    A prosciutto encyclopedia is offered with by glass list.
  • Henning S.
    Henning SommerAgustus 19, 2022
    To be honest. Tried the chicken and the Gnocchi. Both very much underwhelming. Too expensive for mediocre food which has Italian names on the menu but wasn't very Italian at all.
  • Pat H.
    Pat HuOktober 30, 2010
    Small plates of Italian awesome. 24-month prosciutto melts in your mouth. Phenomenal porchetta sandwich.
  • Eva R.ikon hati pada gambar pengguna
    Eva RostJanuari 4, 2019
    awesome food, but not soooo good cocktails!
  • Razorfish
    RazorfishSeptember 20, 2011
    Perfect for a small group, attentive service and really tasty “italian tapas.”
  • Ron H.ikon hati pada gambar pengguna
    Ron HsuMei 17, 2019
    The cacio e pepe is tasty
  • Eric T.ikon hati pada gambar pengguna
    Eric TangMaret 2, 2019
    Try the green pappardelle!
  • The Daily Meal
    The Daily MealJuni 8, 2011
    This is not just any salumeria! The real draw here is the “selezione,” a variety of sized samples, sliced salumi, and prosciuttos. Baca selanjutnya
  • Gaby K.
    Gaby KoenigAgustus 15, 2013
    Everything is so delicious! And affordable!
  • Hailey N.
    Hailey NguyenMaret 25, 2018
    Great selection of cured meat
  • Tobias
    TobiasSeptember 1, 2012
    Get the 36 month aged prosciutto. You won't be sorry
  • Brooke C.
    Brooke CSeptember 24, 2012
    Pernah ke sini 5+ kali
    Prosciutto and the prosciutto puffs. Amazing.
  • TV Food Maps
    TV Food MapsAgustus 26, 2014
    Check out Salumeria Rosi Parmacotto as seen on Best Thing I Ever Ate Baca selanjutnya
  • Patricia J.ikon hati pada gambar pengguna
    Patricia JimenezApril 2, 2018
    Great service and food! ❤️
  • J.R. R.ikon hati pada gambar pengguna
    J.R. ReedMei 19, 2017
    Salumeria salad, pork shank so good
  • Bill O.ikon hati pada gambar pengguna
    Bill O'LearyFebruari 4, 2015
    Decor, staff and cuisine hard core Tuscan.
  • Robert S.ikon hati pada gambar pengguna
    Robert SApril 18, 2015
    Small tapas plates but delicious
  • Veronica U.ikon hati pada gambar pengguna
    Veronica UribeAgustus 28, 2016
    Yummy Gnocchi
  • Louis B.
    Louis BruscoMaret 17, 2012
    Simply amazing meal - Italian small plates that are fantastic!!
  • Radik K.
    Radik KizhnermanMaret 6, 2013
    The cured meat sampler is awesome!
  • Mika T.ikon hati pada gambar pengguna
    Mika ThihaJuli 24, 2016
    Cured meat platter is a must. ハム盛り合わせは必ずオーダー!
  • Jeff M.ikon hati pada gambar pengguna
    Jeff Mendels🐸hnJanuari 7, 2017
    Meatballs and skirt steak were 🔥
  • Navin C.
    Navin ChawlaMaret 11, 2011
    Prosciutto Puffs, Marinated Eggplant, and Fresh Burrata
  • Lindsay
    LindsayJanuari 20, 2013
    Beans, beans, beans. Do not insult Cesare by *not* ordering his heirloom beans.
  • Jeff S.ikon hati pada gambar pengguna
    Jeff SAgustus 11, 2015
    Pork love heaven
  • Chefs Feed
    Chefs FeedAgustus 22, 2014
    Kurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the Amatriciana. Baca selanjutnya
  • Bjorn d.ikon hati pada gambar pengguna
    Bjorn de CarroDesember 8, 2019
    Cold cuts and pasta
  • Bjorn d.ikon hati pada gambar pengguna
    Bjorn de CarroDesember 8, 2019
    Genuine and charming
  • luigina m.
    luigina mastronardiJanuari 3, 2012
    Posto meraviglioso! Cesare il cuoco e' the best!!!!!
  • Alex M.ikon hati pada gambar pengguna
    Alex MillerApril 14, 2018
    JUST ORDER ROASTED TOMATOES THEYRE AN EXPERIENCE
  • Mark L.ikon hati pada gambar pengguna
    Mark LombardiSeptember 28, 2014
    Great date place
  • Claire J S.
    Claire J SongSeptember 30, 2015
    prosciutto and mortadella
  • christian b.
    christian buschMaret 1, 2010
    Pernah ke sini 10+ kali
    The 24 months old prosciutto is outstanding and so is the guanciale
  • GourmetLive
    GourmetLiveOktober 16, 2010
    Roughly 20 different meats are for sale at any given time at a counter with a small, attractively arranged display. The menu offers a limited selection of “small plates,” none over $8.
  • Anthony S.
    Anthony S.Februari 15, 2012
    Pernah ke sini 5+ kali
    Try the Trippa alla Fiorentina
  • Pam B.
    Pam B.Maret 10, 2013
    Cured meats store. Meatball Fridays!
  • Lisa P.
    Lisa ParavanoJuli 29, 2012
    Pernah ke sini 10+ kali
    two words: prosciutto puffs.
  • Illanna
    IllannaOktober 26, 2013
    Best pork in New York!
  • Ricardo M.ikon hati pada gambar pengguna
    Ricardo MoralesMei 3, 2016
    All the small samples
  • Lisa P.
    Lisa ParavanoMei 10, 2010
    Pernah ke sini 10+ kali
    insalata pontorno seriously delish.. and the boys working the counter quite lovely too.
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