Scarpetta

Scarpetta

Restoran Italia$$$$
NoMad, New York City
Simpan
Bagikan
Scarpetta
8.5/10
847
nilai
  • Bintang
    Pakar di Food Network dan Village Voice merekomendasikan tempat ini
    • Food Network
    • Village Voice
  • Tips
    Elizabeth B.
    "The spaghetti, the duck and foie gras ravioli (foie gras), and the lamb."(14 Tips)
    Paula B.
    "The Creamy Polenta is amazing and the Spaghetti (spageti) is to die for."(104 Tips)
    The Salup Group
    "Try the Mozzarella in Carrozza appetizer and the Tagliatelle pasta (pasta)!"(51 Tips)
    Mike C.
    "Try the Complimentary Bread - It's all about that Stromboli (stromboli)"(6 Tips)
Ikon Tips dan Ulasan271 Tips dan ulasan
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  • spageti
  • foie gras
  • pasta
  • baik untuk kencan
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  • Susanaikon hati pada gambar pengguna
    SusanaJuni 16, 2018
    Atmosphere. Food. Service. All of it was just so good. The pasta is super fresh and just spot on. Definitely going back.
  • Compass
    CompassJuli 23, 2013
    Find exquisite Italian cooking at Scott Conant’s downtown restaurant. Rich pasta and tender goat feel like fine dining, but everyone’s welcome at Scarpetta.
  • Cristian G.ikon hati pada gambar pengguna
    Cristian GonzalezAgustus 9, 2014
    The mozzarella in carrozza is a great starter. And the spaghetti with tomato sauce will keep you coming back again and again.
  • Christinaikon hati pada gambar pengguna
    ChristinaJuni 26, 2015
    The polenta is among the best I've ever tasted. The pasta dishes are also excellent, but certainly could have larger portions for the price.
  • Scott B.
    Scott BoniOktober 25, 2013
    Short rib and bone marrow agnolotti. Don't ask. Just do it. Not to mention that house made Stromboli that is in every basket of bread.
  • Renaud #.
    Renaud #Juni 5, 2017
    Home-made pasta heaven! MUST order the spaghetti with tomato
  • Sol
    SolDesember 31, 2018
    Not what it used to be. The service is careless as ever, and the spaghetti and polenta that used to carry the menu have lost their charm. Avoid.
  • Zak S.ikon hati pada gambar pengguna
    Zak SuharMaret 29, 2018
    The Palermo Old Fashioned with bourbon vanilla bean is one of the best old fashioned's I've had!
  • Daniel B.
    Daniel BouludJuli 30, 2014
    Scott Conant and I have often worked together for Citymeals-on-Wheels. His spaghetti with tomato and basil is simple and wonderful.
  • Zach C.ikon hati pada gambar pengguna
    Zach CarlileSeptember 13, 2016
    It's a no brainier: duck ravioli or short rib & bone marrow agnolotti. One of my favorite restaurants in NYC
  • Minhee P.ikon hati pada gambar pengguna
    Minhee ParkApril 30, 2016
    Best spaghetti ever! Must try the polenta with mushrooms too. Favorite two things to get every time I go.
  • HOBNOB Magazine
    HOBNOB MagazineFebruari 22, 2011
    Fun, upscale Italian fare. Soft Shell Crab app, fantastic bread + spreads, Tagliatelle w spring vegetables. see photos at: http://www.facebook.com/album.php?aid=81277&id=765634189&l=521d0e7887
  • Nikos B.
    Nikos BOktober 31, 2015
    Fantastic polenta and spaghetti but the portions are small!
  • Debby B.ikon hati pada gambar pengguna
    Debby ButlienJanuari 28, 2016
    Warning: entire table must order from the Restaurant Week menu or no one can. One of our party of 5 didn't want the offered pasta so the other 4 of us had to pay full menu price. Unwelcome surprise.
  • Marie L.ikon hati pada gambar pengguna
    Marie La RueJuli 27, 2023
    Always consistent. A bit sceney with an all ages crowd. The tuna-truffle app and the short rib are favorites.
  • Mike S.
    Mike SiemsFebruari 20, 2014
    Four gras ravioli is the best Italian dish I've had in NYC after living here for five years. Get it. That is all.
  • SEGA
    SEGAJanuari 5, 2012
    Great food, and perfectly cooked pasta. The duck & foie gras ravioli, as well as the spaghetti, are dishes you shouldn't miss. - Kellie, Community Manager
  • Hussain H.ikon hati pada gambar pengguna
    Hussain H.Maret 20, 2016
    This might be the best Italian Resturant I've ever been to. Delicious food. Everything was just perfect
  • naveenikon hati pada gambar pengguna
    naveenAgustus 22, 2014
    why is everybody going on and on about the spaghetti here...ohhhh. also: short ribs. mozz in carrozza.
  • LogoTV
    LogoTVMaret 8, 2011
    “Bring your bib with you because the food at Scarpetta is so amazing you'll be drooling on your way home! You have to try the Black Tagliolini!” - Meredith, Setup Squad
  • Elizabeth B.ikon hati pada gambar pengguna
    Elizabeth BursteinSeptember 8, 2023
    Amazing. Bone marrow agnolotti and beet salad and paloma mocktail all amazing. Impeccable service.
  • cellokris
    cellokrisMei 27, 2013
    Ask for the vegetarian menu: sharing the tagliatelle and of course the spaghetti will make you feel like Lady and the Tramp.
  • Khalid N.
    Khalid NisarJuni 22, 2013
    All the hype of scarpetta revolves around their spaghetti, which is very good. However their polenta is great and shouldn't be missed.
  • Missy M.
    Missy MackeyFebruari 3, 2022
    Service was impeccable, nice interior. Get the spaghetti and coconut panacotta dessert.
  • The Culinary Institute of America
    The Culinary Institute of AmericaDesember 14, 2012
    Food was meant to be enjoyed, and Chef Scott Conant takes that enjoyment to the next level. This talented chef got his culinary education at the CIA. Learn more about us: Baca selanjutnya
  • Caroline S.ikon hati pada gambar pengguna
    Caroline SchulweisJuli 10, 2014
    Pernah ke sini 5+ kali
    2 orders of spaghetti with tomato and basil, please! Plain pasta has never tasted so good. The gnocchi is delicious too!
  • Eric W.
    Eric WagnerOktober 23, 2010
    The chocolate cake is like yin and yang. Warm, rich chocolate cake, lightly crumbly outside but intensely soft and moist at the center, paired with cold, creamy vanilla ice cream. It's perfect.
  • Derekikon hati pada gambar pengguna
    DerekSeptember 22, 2016
    Home made pastas are amazing. Try the spaghetti for a masterfully executed classic!
  • Blair B.
    Blair BaxterAgustus 30, 2019
    Service was horrible. The polenta is great but the once amazing simple 4 ingredients spaghetti is just not as fresh now.
  • Barbara B.ikon hati pada gambar pengguna
    Barbara BilodeauOktober 28, 2016
    Highly recommend the short rib and bone marrow agnolotti- little pockets of deliciousness!
  • Sikon hati pada gambar pengguna
    SMaret 14, 2015
    Get: the tasting menu. Spaghetti is a must. Crudo. Short rib both superb
  • Lili B.ikon hati pada gambar pengguna
    Lili BazFebruari 1, 2022
    Simple yet delicious food! The pasta lived up to the hype. The service was also amazing.
  • Alyssa B.ikon hati pada gambar pengguna
    Alyssa B.September 25, 2019
    Birthday spaghetti! gets busy at dinnertime but waiters stay attentive
  • Eric W.
    Eric WagnerOktober 23, 2010
    Try the chips at the bar. Like waffle fries but in chip form, making them crispy but also light and airy. Seasoned with salt, pepper and Rosemary--the combination is delicious.
  • Ashley B.
    Ashley BowlesDesember 21, 2013
    Pernah ke sini 5+ kali
    the spaghetti is through the roof amazing and the polenta with mushrooms is superb. so silky.
  • New York P.
    New York PRJuli 26, 2018
    The tuna is very fresh and large enough for an entree but it lacks flavor and could use a vinaigrette or some sort of light sauce.
  • Tarik H.ikon hati pada gambar pengguna
    Tarik HartJanuari 20, 2015
    Not sure you can go wrong with any of the pasta dishes. Everyone I've tried has been amazing.
  • Dan Y.
    Dan YoungMaret 7, 2014
    The spaghetti with basil and tomato is the most fantastic bowl of pasta I've ever eaten. A+
  • Jeffrey T.
    Jeffrey TascarellaFebruari 10, 2010
    Say hi to George- let him pick you out some crazy wines. Get a bunch of pastas. The spaghetti is as good as you've heard. I love the farfalle with sweetbreads. The chocolate cake is simple, but ridic.
  • Jackie B.
    Jackie BlackJanuari 24, 2013
    Everyone's right about the creamy polenta. Amazing. Maybe not the best pairing with the branzino but still pretty tasty.
  • Johnnie Skywalking
    Johnnie SkywalkingJanuari 25, 2016
    Simplest is often tastiest. Spaghetti with tomato and basil was very sophisticated taste that doesn't need to shout loud.
  • Food Network
    Food NetworkJanuari 19, 2011
    Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.
  • Leora G.ikon hati pada gambar pengguna
    Leora Goldfarb 💕April 18, 2014
    if you come here and don't get the creamy polenta or the tomato & basil spaghetti, you're doing it wrong.
  • Susan L.
    Susan LohJuli 10, 2014
    spaghetti is awesome as is but even awesomer if you request it spicy. do it.
  • Gianna N.ikon hati pada gambar pengguna
    Gianna NebbiaApril 9, 2018
    Everything is well thought out from start to finish. Real emphasis on service and quality.
  • Halstead Property
    Halstead PropertyAgustus 4, 2011
    The Capretto lives up to its billing as a trip-worthy dish alone. We were also impressed with one of the most unique wine lists in the City.
  • Drewskiikon hati pada gambar pengguna
    DrewskiOktober 5, 2016
    Spaghetti and desserts were great, but not everything blew our minds. Somewhere between the heart and the flat face.
  • dara lynne
    dara lynneOktober 27, 2011
    Of course the spaghetti is amazing, but don't forget about the salami bread in the bread basket. YUM (coming from this vegetarian;).
  • Ursula T.ikon hati pada gambar pengguna
    Ursula TudelaApril 1, 2017
    Every pasta dish was worth it but I'd get the short rib agnolotti again!
  • Jacob R.ikon hati pada gambar pengguna
    Jacob RosenbergJanuari 22, 2015
    Delicious spaghetti, so simple and pure. But the desserts are madman amazing.
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Ikon kompas
Scarpetta
88 Madison Ave (at 29th Street)
New York City, NY 10016
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Scarpetta is LDV Hospitality’s signature restaurant concept that first launched in New York’s Meatpacking District. The Italian expression, “fare la scarpetta,” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitch...
Ikon jam
Tutup hingga 17:30 (Tampilkan lebih banyak)
  • Sen–Rab
    • 17:30–22:00
  • Kam–Jum
    • 17:30–23:00
  • Sab
    • 17:00–23:00
  • Min
    • 17:00–22:00
Ikon telepon
(212) 691-0555
Ikon World Wide Web
Ikon Facebook
ScarpettaNYC
Ikon Twitter
@ldvhospitality
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Ya
Parkir
Jalan
Kamar kecil
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Malam
Minuman
Anggur, Bar Lengkap, Koktail
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