Scarpetta

Scarpetta

Restoran Italia$$$$
NoMad, New York City
Simpan
Bagikan
8.5/10
847
nilai
  • Bintang
    Pakar di Serious Eats dan Food Network merekomendasikan tempat ini
    • Serious Eats
    • Food Network
  • Tips
    Elizabeth B.
    "The spaghetti, the duck and foie gras ravioli (foie gras), and the lamb."(14 Tips)
    Paula B.
    "The Creamy Polenta is amazing and the Spaghetti (spageti) is to die for."(104 Tips)
    The Salup Group
    "Try the Mozzarella in Carrozza appetizer and the Tagliatelle pasta (pasta)!"(51 Tips)
    Mike C.
    "Try the Complimentary Bread - It's all about that Stromboli (stromboli)"(6 Tips)
Ikon Tips dan Ulasan271 Tips dan ulasan
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  • Dina F.
    Dina FierroMei 20, 2014
    Ignore the fact that swimsuit season is fast approaching and carbo load. The spaghetti is a dream and the bread basket unmatched.
  • Kirstin B.
    Kirstin BensonJuli 11, 2010
    The short ribs were the best I've ever had. Seriously, they melted when I touched them with the fork. The spaghetti with basil and tomatoes is AMAZING. The Nero d'arola 2008 (approx. $40) pairs well.
  • Valerie B.
    Valerie BrownJanuari 28, 2010
    Pernah ke sini 5+ kali
    Chef Scott Conant is king! The creamy polenta fricassee of truffed mushrooms cannot be missed along with Chef's signature spaghetti. The food is unexpected and masterful along with a warm dining room Baca selanjutnya
  • James C.ikon hati pada gambar pengguna
    James CJanuari 19, 2019
    Outstanding food and service. Pricey but worth it for a special occasion.
  • Chavelli
    ChavelliMaret 23, 2013
    Pernah ke sini 5+ kali
    Can't go wrong with any of the pastas, they're all excellent. Chocolate cake is also divine!
  • Kay T.
    Kay TeoMaret 19, 2015
    Stromboli in the bread basket is amazing. Squid ink seafood linguini is great. Dessert was mediocre.
  • Amanda R.ikon hati pada gambar pengguna
    Amanda RellaJuli 8, 2018
    Squid ink pasta was my favourite. Also the bread selection is really good.
  • Rich S.ikon hati pada gambar pengguna
    Rich SarchioniJuli 20, 2016
    Octopus app, short rib app, organic chicken, short rib bone marrow pasta
  • Mariana R.ikon hati pada gambar pengguna
    Mariana RodriguesAgustus 28, 2016
    Try the duck and foie gras ravioli. Spaghetti also good
  • Joshua W.ikon hati pada gambar pengguna
    Joshua WOktober 14, 2016
    Great date spot! Excellent service, and the food was spot on!
  • Janice K.ikon hati pada gambar pengguna
    Janice KApril 7, 2018
    The spaghetti, which I had heard so many great things about, was terribly over cooked- such a disappointment. The turbot and the veal were pleasant but not outstanding. I liked the vibe though.
  • Nancy H.ikon hati pada gambar pengguna
    Nancy HeOktober 10, 2014
    Cavatelli and spaghetti. Great cocktails...very well balanced, great flavors.
  • Asim
    AsimApril 19, 2015
    Spaghetti is phenomenon, chef Scott's speciality. Risotto was delicious.
  • Maya
    MayaAgustus 24, 2012
    Killer chocolate cake with salted carmel ice cream. The spaghetti with tomato and basil is pretty good.
  • Food Network
    Food NetworkAgustus 15, 2011
    The spaghetti at Scarpetta, Scott Conant's seasonally-inspired Italian restaurant is impossible for Ted Allen to resist on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Baca selanjutnya
  • Mike S.
    Mike StrockoJuli 8, 2014
    Get the spaghetti. Seriously, get it every time you eat here. It's that good.
  • Dustin L.ikon hati pada gambar pengguna
    Dustin LeeJuli 14, 2022
    Bread basket was a great start but everything else afterwards, including the polenta as well as the service, was underwhelming.
  • Mike C.
    Mike ChauMei 17, 2013
    Try the Braised Octopus - Ceci beans, olives, pancetta and smoked paprika vinaigrette
  • Kathikon hati pada gambar pengguna
    KathNovember 26, 2015
    Great date spot! Simple but good food!!
  • Jaclyn R.
    Jaclyn RDesember 31, 2018
    Spaghetti and polenta are great but unfortunately terrible service. Rude host and they gave us 3 bags until finally giving us the correct one in coat check. Mgmt never responded to my email either.
  • n g.ikon hati pada gambar pengguna
    n gJuli 2, 2012
    Definitely have the foie gras ravioli and the salted caramel gelato and chocolate butterscotch cake!
  • Ada N.
    Ada NeylanApril 28, 2011
    My all-time-favorite campari based drinks in the city - especially the perfectly composed Negroni - a real slice of quality Italy.
  • F-Factor
    F-FactorNovember 9, 2012
    This trendy, upscale restaurant offers delicious food like their heirloom tomato salad and fennel-spiced black cod.
  • Mike C.
    Mike ChauMei 17, 2013
    Try the Lardo Wrapped Halibut - Cauliflower, smoked potato purée and olive oil
  • Ash P.ikon hati pada gambar pengguna
    Ash PAgustus 23, 2014
    Spaghetti will beyond impress you (and I realize that's hard to do with spaghetti )
  • Ofra O.ikon hati pada gambar pengguna
    Ofra OfritaJanuari 14, 2018
    Short rib & bone marrow ravioli!
  • Harlan H.ikon hati pada gambar pengguna
    Harlan HillMaret 5, 2017
    The short rib appetizer is like butter. Must have.
  • Jo-ann R.ikon hati pada gambar pengguna
    Jo-ann RobertsonNovember 6, 2014
    Fabulous pasta, especially the spaghetti and red sauce :)
  • Simone P.
    Não deixe de pedir de entrada a creamy polenta, é fantástica Leia mais em http://weektips.com.br/?p=3181
  • Jess L.
    Jess LuceJuli 8, 2012
    Ah maze ing service. We timed it. Took at most 30 seconds for them to come to our table to refill drinks, change napkins etc... Polenta was okay. Sea bass okay. Great dessert.
  • Stephanie L.ikon hati pada gambar pengguna
    Stephanie LeachApril 17, 2013
    The taster menu... Ah-maz-ing. One of my favorite meals ever!
  • Ellen A.ikon hati pada gambar pengguna
    Ellen AntonucciOktober 12, 2013
    Best bartender... Mario. Pasta is superb. Food is awesome!
  • Sandra P.
    Sandra PecisOktober 18, 2010
    I suggest the scallop for entry and then the duck ravioli. Flávio suggest the lobster soup and the capretto. Marco hás the tuna and agnolotti.
  • Yaron Z.
    Yaron Zakai-OrApril 13, 2019
    Very poor service. Waited for 40 minutes for a table. No apologies on the long wait, we had to nudge the hosts multiple times to get their attention. Gave us lame excuses on unacceptable delay.
  • Keller Williams NYC
    Keller Williams NYCJuli 10, 2013
    Creamy Polenta and Spaghetti, some of the best dishes in New York City.
  • Jamie B.
    Jamie BeckmanNovember 3, 2013
    Pernah ke sini 5+ kali
    Get the spaghetti and a glass or two of red. It'll be one of the best meals of your life.
  • Chavelli
    ChavelliNovember 17, 2010
    Pernah ke sini 5+ kali
    Loved everything I ate here, especially the banana dessert! Polenta starter is delicious but a bit heavier than you might expect.
  • Kevin C.
    Kevin ChiuFebruari 7, 2015
    Best "plain jane" spaghetti ever! So pure. No meat even!
  • Emrecan D.ikon hati pada gambar pengguna
    Emrecan DoganMaret 29, 2010
    Spaghetti Tomato & Basil is my best pasta ever. Mozzarella in Carozza is a great appetizer. Amadei Chocolate Cake is the best dessert I remember.
  • Kelsey T.ikon hati pada gambar pengguna
    Kelsey TrumbachFebruari 19, 2017
    The spaghetti and bread basket are amazing!
  • Mike C.
    Mike ChauMei 17, 2013
    Try the Duck & Foie Gras Ravioli - With Marsala reduction
  • Joseph V. A.ikon hati pada gambar pengguna
    Joseph V. AlatiMei 3, 2016
    Great service and marsala sauce was world class!!
  • Wesley B.ikon hati pada gambar pengguna
    Wesley BlissJanuari 5, 2015
    Fish was excellently prepared, not overly seasoned
  • Theresa R.ikon hati pada gambar pengguna
    Theresa RoldanAgustus 10, 2015
    Branzino was amazing and so was the organic chicken!
  • Francis U.
    Francis UdlerMaret 2, 2018
    The glassware to menu ratio is spot on *****
  • Jason K.
    Jason KonenSeptember 9, 2014
    I've never had better spaghetti in my life, and I grew up with an Italian grandmother.
  • Chintan S.
    Chintan ShahMaret 25, 2017
    Chocolate cake, that's it. Very few pasta options for vegetarians and all of them were just average. Would not pay $30 for such a pasta. not worth spending a $150 for dinner with a drink each.
  • Mike C.
    Mike ChauMei 17, 2013
    Try the Braised Short Ribs Of Beef - With farro risotto
  • Janine w.
    Janine wetzApril 28, 2010
    One of my faves. Must try the Raw Yellowtail with sea salt, the imported Burrata and Spaghetti with tomato and basil, delish!
  • Sylvie H.ikon hati pada gambar pengguna
    Sylvie H.Agustus 31, 2015
    The spaghetti was perfection.
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