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Pakar di Serious Eats dan Time Out Chicago merekomendasikan tempat ini
"Peking duck (bebek peking) and the Chilean sea bass were both great!"(6 Tips)
"Start with BBQ pork dumplings (siomay) and crispy tofu ( yes tofu)."(8 Tips)
"Foie gras (foie gras) and duck dumplings are excellent!"(3 Tips)
"Enjoy mooncakes, Peking duck, lobster (udang galah)!!!"(5 Tips)
54 Tips dan ulasanFilter:
- siomay
- bebek peking
- udang galah
- foie gras
- koktail
- (15 more)
Urutkan:
- Populer
- Terkini
ElenaNovember 26, 2016If you happen to go here, get the fois gras and lobster dumplings. They are really good. Overall, this place doesn't deserve the attention even though terrace is nice.
Monk Jumps over the Wall: abalone, fresh scallops, dried scallops, shrimps, mushrooms, baby bok choy, in an herbal abalone broth. Even a meditating monk will jump over a wall for it.
- 片皮鴨跟薄餅 TRADITIONAL PEKING DUCK (traditional slow roasted duck with tender meat and crispy skin, served with mandarin pancakes, cucumber, scallion, hoisin & plum sauce)
Chicago magazineApril 26, 2012The menu is steeped in tradition—excellent dumplings and exemplary bird’s nest soup—but flexible enough to offer new classics such as garlic lobster with cheong fun and wok-seared beef tenderloin. Baca selanjutnya- Coconut Exotic (coconut almond cream, mango pineapple compote, coconut almond strusel, chocolate shell, mango caramel sauce, coconut lime sorbet)
- 果香炒時菜 shanghai terrace vegetables with ginger and soy bean sauce (asparagus, wood ear mushrooms, lotus root, cashew nut)
- Shanghai Terrace appetizer trio (mini chicken salad, spicy wagyu beef, lobster & chicken dumpling with black truffle)
Serious EatsMei 22, 2014The outdoor terrace portion of this restaurant is open and spacious, with various kind of seating options, from traditional tables to lounge-y nooks.
BravoNovember 11, 2010This is a beautiful restaurant and the place to go for high quality authentic Chinese. They have the best Dim Sum menu with amazing fillings. My favorite are the scallop, spicy beef, and crab. The tab- Start with tofu appetizer and half a Peking duck. Then beef tenderloin, Kung pao chicken and lo Mein noodles. For dessert go down to Pierrot.
- 東坡肉 dong po pork belly (braised, red miso, palm sugar, star anise)
- 華庭特色炒飯 shanghai terrace three treasures fried rice (wagyu beef, chicken, duck, egg, taro)
- Pineapple Coconut (roasted pineapple, coconut chantilly, angel food cake, coconut sorbet)
Tony LongApril 24, 2013Genuinely gave me an immediate pang of longing for Hong Kong...the flavors and the service really reminded me of some of my fave spots in Central and Causeway Bay.- Start with BBQ pork dumplings and crispy tofu ( yes tofu). Then beef tenderloin and Kung pao chicken. Any fish dish also works.
- traditional Peking duck roll mandarin pan cake cucumber, scallion, hoisin sauce
- Five Spices Tea Smoked Duck (pickling spices, mushrooms, asian vegetables)
- terrace crispy lobster (mesclun mix greens, spicy mustard mayonnaise)
- the ning sling (absolute mandarin, lychee, lime, fresh mint, passion fruit, sprite)
- The Ning Sling (absolut mandarin, lychee, lime, fresh mint, passion fruit, sprite)
- steamed chilean seabass (coriander soy, ginger, scallion, cilantro)
- kung pao beef tenderloin (onion, bell peppers, ginger, garlic, mixed vegetables)
- homemade mooncake & mango pudding (egg, milk, custard, fresh mango)
- Love the atmosphere and the terrace. If it's your 1st time I'd recommend lunch. Service during dinner seems lacking. Recommend the foie gras dumplings...delish! And specialty cocktails
- Dragon Wall (Longjing infused gin, Passionfruit, Lime, Lemon Shrub)
Chicago TribuneApril 16, 2015Ordering the peking duck here is an elegant experience. Though not carved tableside, the meat is laid out in strips, topped with skin so crisp it might cut you. Baca selanjutnya
- I definitely recommend dining @ Shanghai Terrace. Experience Chef Ivan's divine dumplings, flavorful entrees and creative desserts. Beautiful atmosphere, great cocktails!
The Peninsula ChicagoApril 11, 2012Experience authentic Chinese cuisine during summer months for lunch, cocktails and dinner seven days a week.- The Pen20 (Champagne, jasmine pearl tea, French lavender)
- Be treated like royalty with dishes to complement the experience, can never go wrong with this wonderful restaurant
- Don't miss the Mid-Autumn Festival! Enjoy mooncakes, Peking duck, lobster!!!
SELF MagazineAgustus 12, 2013This Asian-inspired bar is a great escape from the bustle of the windy city.
Time Out ChicagoSeptember 14, 2010If the name didn’t tip you off, there’s a terrace attached to this upscale Chinese restaurant and lounge (and a mighty nice rooftop one at that). Baca selanjutnya- If in doubt or just confused or overwhelmed, just ask the knowledgeable staff.
- 鮮龍蝦和雞肉餃配黑鬆露 lobster and chicken dumpling with black truffle
- Braised Beef 紅燒 牛腩 湯 河粉 (broccoli, kale, beef broth, chow fun noodles)
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Voted the number one "Chinese Restaurant in Chicago" by Zagat Survey, Shanghai Terrace offers Cantonese delicacies amidst a 1930s supper club décor.
Tutup hingga 11:30 (Tampilkan lebih banyak)
- Sen–Kam
- 17:00–22:30
- Jum, Min
- 11:30–22:30
- Sab
- 11:30–22:00
(312) 573-6695
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Gratis
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Malam
Minuman
Bar Lengkap, Koktail
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Tempat lain di dalam The Peninsula
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