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Spasso
(Sekarang Tutup)Restoran Italia dan Restoran Piza$$$$
West Village, New York City
70 Tips dan ulasan
Urutkan:
- Populer
- Terkini
Katie FriedmanMei 31, 2014This place has terrible service and waited an hour for apps. Atleast it's cute!
113 Foto
- Tentang
- Blog
- Bisnis
- Kota
- Pengembang
- Bantuan
- Perusahaan
- Cookie
- Privasi
- Pilihan Privasi Anda
- Ketentuan
- Bahasa Indonesia
Foursquare © 2024 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
Spasso's food utilizes high-quality local and specially imported ingredients. The varied menu includes rustic fare such as hand rolled pastas, house cured meats and flawlessly baked breads.
Ditutup secara permanen (Tampilkan lebih banyak)
- Sen–Sel
- 17:30–22:30
- Rab
- Siang Hari–16:00
- 17:30–22:30
- Kam–Jum
- Siang Hari–16:00
- 17:30–23:30
- Sab
- 11:00–16:00
- 17:30–23:30
- Min
- 11:00–16:00
- 17:30–22:30
(212) 858-3838
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Malam, Happy Hour
Minuman
Anggur, Bar Lengkap, Koktail
Lihat Lainnya
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- 9.3
"Damn. MFG has another winner. Worth the hype. Set a Resy Notify and got 10:30 PM on a Thursday. Hits: white truffle butter scallops, ham and zeppole, spaghetti, cavatelli. Save room for dessert!"
Cole Kennedy - 8.6
"Listen carefully when the server announces what are today's specials. One of 'em must sounds good and it truly is, like the lobster pasta I had. Nice service and good price."
dawn.in.newyork - 9.0
"Great food. The pizza and focaccia were delicious. Very cool decor and interior. Service was quick and friendly. Great addition to the neighborhood. We will be back!"
Jessica Robinson
Tempat-tempat yang suka dikunjungi orang setelah Spasso
- 8.9
"The Mata Hari is my fave! Cognac, chai infused vermouth and pomegrante juice. Divine."
Elyse Estrada - 8.4
"Beef tart, pastrami eggrolls, spicy beef, steak, egg/bacon rice= amazeballs"
Ashley Gildin - 6.3
"Solid drinks, solid atmosphere - especially for a chill drink in true NY pub style"
Deepak Shrivastava
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