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State Bird Provisions

State Bird Provisions

Restoran Amerika Baru, Restoran Asia, dan Restoran Dim Sum$$$$
Fillmore District, San Francisco
Simpan
Bagikan
8.8/10
1.195
nilai
  • Bintang
    Pakar di Bon Appetit Magazine dan GQ Magazine merekomendasikan tempat ini
    • Bon Appetit Magazine
    • GQ Magazine
  • Tips
    Vivian W.
    "Get the ice cream sandwich (roti lapis es krim) and world peace for dessert."(15 Tips)
    Hannah G.
    "sure to order some pancakes (panekuk) and state bird from the commandables!"(20 Tips)
    Michael H.
    "Pork (babi) belly, chawanmushi, sweetbreads, and everything else!"(15 Tips)
    Dhruv B.
    "Ricotta dumplings (siomay) w pumpkin soubise"(12 Tips)
Ikon Tips dan Ulasan219 Tips dan ulasan
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Urutkan:
  • Populer
  • Terkini
  • Adam F.ikon hati pada gambar pengguna
    Adam FriedbergApril 21, 2014
    Without a reservation, you'll need to start lining up at 30 min before the doors open.
  • Ashley K.ikon hati pada gambar pengguna
    Ashley KemperJuni 12, 2015
    Go. Go now. Sit at the bar. Talk to the chefs. Eat it all. Leave happy. Repeat.
  • Craig V.ikon hati pada gambar pengguna
    Craig VillamorOktober 5, 2015
    It's different all the time. It's all good. Experiment!
  • Dhruv B.
    Dhruv BFebruari 2, 2013
    Must try: Ricotta dumplings w pumpkin soubise, duck liver mousse w almond biscuit, & hamachi avocado seaweed crostini.
  • Stephanie L.ikon hati pada gambar pengguna
    Stephanie LOktober 18, 2014
    Go with friends so you can try lots of different dishes - they are all amazing!!
  • p b.ikon hati pada gambar pengguna
    p baruaNovember 22, 2018
    The jerk octopus and the crispy cod were fantastic!
  • tablehopper
    tablehopperAgustus 3, 2014
    Of course you have to try the namesake, the state bird with provisions.
  • Stephanie L.ikon hati pada gambar pengguna
    Stephanie LAgustus 23, 2014
    Worth the wait to try and get reservations. Garlic bread burrata: don't share!
  • Vi T.ikon hati pada gambar pengguna
    Vi TranFebruari 26, 2016
    Probably one of the best meals I've had. It's a Michelin star restaurant with a casual vibe - no pretentious atmosphere.
  • Jon P.ikon hati pada gambar pengguna
    Jon PascarellaSeptember 9, 2015
    Don't say no to anything! It is all incredible. Figure $75 per person with a couple drinks
  • Jiashu W.ikon hati pada gambar pengguna
    Jiashu WangAgustus 6, 2014
    Pernah ke sini 5+ kali
    Say yes to everything they offer. If you want to try walk-in, be there before 4:30 PM.
  • Brian S.ikon hati pada gambar pengguna
    Brian StraussDesember 31, 2014
    Love to make a meal by going both al carte and with dim sum.
  • Allison Y.ikon hati pada gambar pengguna
    Allison YuFebruari 25, 2015
    The duck fried rice, mushroom toast, and garlic bread with burrata were my favorites.
  • Benjamin E.ikon hati pada gambar pengguna
    Benjamin EkmanMaret 30, 2018
    The ice cream sandwich (in the picture) was great and a big size dessert!
  • Nancy T.ikon hati pada gambar pengguna
    Nancy TranJuli 7, 2015
    What a great little Michelin gem. It's very difficult to get reservations but worth it.
  • Julia K.ikon hati pada gambar pengguna
    Julia KernAgustus 11, 2014
    Everything was amazing. Can't go wrong with getting dishes as they come around versus ordering from the menu.
  • Katherine C.ikon hati pada gambar pengguna
    Katherine ChanApril 20, 2013
    Want a prime-time reservation? Wake up at around 4 AM 60 days before your date of choice. It's worth it!
  • Cusp25ikon hati pada gambar pengguna
    Cusp25November 10, 2016
    Amazing meal- state bird quail
  • Laurence B.ikon hati pada gambar pengguna
    Laurence BOktober 2, 2015
    The toast is actually quite good, but the important thing is to save room for dessert.
  • Line A.ikon hati pada gambar pengguna
    Line AtallahMaret 31, 2013
    It's gotta be one of the most fun restaurants I've ever visited! Long lineups, impossible te reserve, but so worth it!
  • Ben C.ikon hati pada gambar pengguna
    Ben ChenAgustus 3, 2015
    Love the dim sum serving style! Most of the food is French/American though, not Asian.
  • Sikon hati pada gambar pengguna
    SFebruari 18, 2015
    Pernah ke sini 10+ kali
    Get: Duck liver mousse. Farro. Mushroom toast. Ice cream sandwich.
  • Arjun M.ikon hati pada gambar pengguna
    Arjun ModakSeptember 16, 2016
    Fantastic concept and amazing food!! Must visit!!
  • Jaime R.ikon hati pada gambar pengguna
    Jaime Rodriguez, Jr.Juli 11, 2012
    Pernah ke sini 10+ kali
    You can't miss with the fish. Stuart, Katie and team do wonders with red trout.
  • Nik M.ikon hati pada gambar pengguna
    Nik MittelsdorfSeptember 14, 2015
    Trendy! Good drinks, nice wine, awesome food, pig-eat-fries,
  • Tim B.ikon hati pada gambar pengguna
    Tim BFebruari 19, 2017
    Arrive hungry; Try everything! The friendly team were super helpful in helping choose the best dishes.
  • Michael H.ikon hati pada gambar pengguna
    Michael HeinesAgustus 23, 2014
    Pork belly, chawanmushi, sweetbreads, and everything else!
  • ginny h.
    ginny hFebruari 23, 2019
    Food was fine nothing exceptional. Poorly executed dim sum logistics where the back rarely got any dishes coming around. Loud acoustics.
  • Jorge L.ikon hati pada gambar pengguna
    Jorge LanderosSeptember 17, 2014
    Simple y sencillamente un concepto de cocina diferente. Excepcional
  • Rebecca M.ikon hati pada gambar pengguna
    Everything we ordered was excellent!
  • Jen K.
    Jen KimOktober 24, 2012
    You can order the signature dishes you're looking forward to without waiting for the cart to come around
  • Samantha S.
    Samantha SmithJuli 15, 2012
    Sit down and have a chat with Mark Twain, then enjoy the prime rib :)
  • Adam F.ikon hati pada gambar pengguna
    Adam FFebruari 10, 2013
    It's worth the wait... Stand in the "sweet spot" to get seated faster and bond with the awesome chefs.
  • Jessica T.ikon hati pada gambar pengguna
    Jessica TaylorJuni 17, 2016
    The atmosphere was more causal than expected. Food was good and just enough.
  • Kate
    KateJanuari 7, 2012
    All but one table is reservation only. Book Early! Ps no bar area but fat angel and social study are nearby
  • Steve R.
    Steve RenakerMei 11, 2012
    Great stuff up and down the menu, but the State Bird (quail) was the best.
  • Heather S.
    Heather SApril 7, 2013
    Pork belly w citrus. Liver mousse w almond biscuits. Chicory ice cream sandwich. Etc... LOVE!
  • Don O.ikon hati pada gambar pengguna
    Don OkudaJuni 16, 2015
    Everything on the menu is dank af.
  • Beau S.
    Beau SmithFebruari 10, 2012
    Don't order, just take the dishes offered to you until you're satiated. Also, here's a photo of the olive oil ice cream with rhubarb
  • Daniel H.
    Daniel HauaggeDesember 20, 2018
    The service was really good but the food was mediocre. Nothing we ordered was that great, we ended up not finishing more than one dish. I’m not going back.
  • Nick F.ikon hati pada gambar pengguna
    Nick FruendtJuli 8, 2018
    Delicious flavors and trendy atmosphere
  • Don O.ikon hati pada gambar pengguna
    Don OkudaJuni 16, 2015
    If they sent this food to the Middle East, there would be no more war in the Middle East.
  • Christopher M.ikon hati pada gambar pengguna
    Christopher MohajerMei 28, 2015
    Pernah ke sini 5+ kali
    The garlic bread burrata will change your life.
  • Wendy O.
    Wendy OuyangApril 26, 2014
    Awesome! One of my fav restaurant in SF. Wanna come back sooooooon.
  • Arthur L.ikon hati pada gambar pengguna
    Arthur Le MeurJuni 19, 2018
    Tapas style bites. Was awesome
  • Bikash M.ikon hati pada gambar pengguna
    Bikash MishraJuni 22, 2017
    Some great dishes, some ok ones. It didn't live up to the hype but does have some tasty food.
  • Mark S.
    Mark ShawMaret 16, 2018
    Brilliant! great format for the kai and an interesting list 🍷
  • Brendan C.ikon hati pada gambar pengguna
    Brendan CurranNovember 10, 2014
    There's a reason for the wait. Don't pass up the quail eggs!
  • Odile R.ikon hati pada gambar pengguna
    Odile RoujolFebruari 22, 2018
    Love the atmosphere.” Stylé! As we say in french
  • Jose P.
    Jose PalomaresMei 7, 2016
    Try the CA state bird with provisions
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