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State Bird Provisions

State Bird Provisions

Restoran Amerika Baru, Restoran Asia, dan Restoran Dim Sum$$$$
Fillmore District, San Francisco
  • Bintang
    Pakar di GQ Magazine dan Bon Appetit Magazine merekomendasikan tempat ini
    • GQ Magazine
    • Bon Appetit Magazine
  • Tips
    Vivian W.
    "Get the ice cream sandwich (roti lapis es krim) and world peace for dessert."(15 Tips)
    Hannah G.
    "sure to order some pancakes (panekuk) and state bird from the commandables!"(20 Tips)
    Michael H.
    "Pork (babi) belly, chawanmushi, sweetbreads, and everything else!"(15 Tips)
    Dhruv B.
    "Ricotta dumplings (siomay) w pumpkin soubise"(12 Tips)
Ikon Tips dan Ulasan219 Tips dan ulasan
  • trendi
  • panekuk
  • hidup
  • baik untuk kencan
  • babi
Ikon pengguna
Masuk untuk memberikan tips di sini.

  • Populer
  • Terkini
  • Omer Z.ikon hati pada gambar pengguna
    Omer ZachJanuari 9, 2015
    Pernah ke sini 10+ kali
    Amazing and absurdly creative dim sum-style dishes. Not cheap but not too expensive either ($50–80/person for food). Don't worry about reservations: come by at 5 or 5:15 on a weeknight and you're set.
  • Wilson F.ikon hati pada gambar pengguna
    There is a lovely pleasure in eating modern American food dim sum style: say yes to anything coming off those carts, and have EVERY quail (the CA state bird) dish.
  • Noah W.ikon hati pada gambar pengguna
    Noah WeissSeptember 11, 2017
    Pernah ke sini 5+ kali
    Lives up to hype. Affordable, bougie "dim sum" carts + hip vibes. Standouts: guinea hen dumpling, lamb tartare w/ kimchi/nori crackers, chanterelle-yuba ‘all’amatriciana’ w/ guanciale, liver mouse.
  • Jo M.ikon hati pada gambar pengguna
    Jo MassieMei 13, 2016
    I completely and totally LOVED everything about this place! Especially the sourdough, sauerkraut, ricotta pancake. So good! Great ethos and idea behind the restaurant too and good value for money :)
  • AFAR Media
    AFAR MediaAgustus 12, 2014
    Chef Stuart Brioza prepares beautifully executed California cuisine such as pork-fried farro and boquerones on sesame pancakes. Each night, diners can choose from 12 to 15 seasonally inspired dishes. Baca selanjutnya
  • Mike W.ikon hati pada gambar pengguna
    Mike WinstonJuni 30, 2016
    Extraordinarily popular and has managed to cross dim sum format with New Californian cuisine. It can get pricey, but it ultimately lives up to all of the hype. Read all about it on
  • tablehopper
    tablehopperAgustus 3, 2014
    Your server will present you with a list of cooked-to-order options from the kitchen, but I recommend sitting tight & seeing what comes to your table first (like the trout roe chip and dip). Baca selanjutnya
  • Vivian W.ikon hati pada gambar pengguna
    Vivian WangJuli 5, 2015
    😍😍 if you are still up at midnight just make a reservation for 60 days later. You won't regret it. Don't get too many things from the menu because everything they bring out in trays is amazing.
  • Bommyikon hati pada gambar pengguna
    BommyMei 30, 2016
    A decent number of vegetarian dishes. Almond biscuits with duck liver mousse, garlic bread with burrata, and state bird quail are absolute gems. Definitely a must-try once kind of restaurant.
  • Kylie
    KylieJuni 28, 2014
    Wise Andrew recommended all the pancakes, and we were not misled. The multigrain pancake with smoked duck and maple glaze was out of this world. If possible, sit at the counter, you won't regret it.
  • joahnnaikon hati pada gambar pengguna
    joahnnaOktober 6, 2018
    Pernah ke sini 5+ kali
    Statebird is still a fave... Love the variations of their signature mochi... Recent fave is the choco hazelnut profiterole...
  • H K.ikon hati pada gambar pengguna
    H KJanuari 19, 2016
    Besides the menu, they have dim sum style menu where they bring out small dishes to your table. Everything tasted great. Notable items were the state bird (quail) with provisions, garlic bread
  • Jon B.ikon hati pada gambar pengguna
    Jon B.September 3, 2017
    The chantarelle-yuba 'all'amatriciana' with jowl bacon, pecorino and basil is still one of the best dishes I have ever had.
  • Vicky O.ikon hati pada gambar pengguna
    Vicky OApril 2, 2018
    So delicious loved this restaurant! Half their menu is like yum cha they come around with trolleys. The other half is order from the menu. The octopus and braised ribs are delish!
  • Paul F.ikon hati pada gambar pengguna
    Paul FarrellJuli 8, 2015
    Stuart Brioza running an interesting concept & still not losing sight of the food and service. Very hands on and great to see. Chat to the staff and choose wisely as there is so much choice
  • SFGate
    SFGateAgustus 2, 2014
    The quail is deep-fried in a buttermilk batter and served on a tangle of lemon-stewed tomatoes soft enough to be spread on toast. It's a brilliant combination. Baca selanjutnya
  • Katherine M.ikon hati pada gambar pengguna
    Katherine M.Juli 16, 2014
    Absolutely delightful, creative American cuisine served a la carte on trays. So fun. Get in line 30+ min before it opens if you don't have a reservation. As Andrew says, "Get the pancakes."
  • Amy Y.
    Amy YFebruari 28, 2015
    Dim sum style concept with food from all around the world. Almost impossible to get a reservation, but you can wait in line for walk-ins. They do seatings at 5:30, 7:30, 8:45
  • steenikon hati pada gambar pengguna
    steenFebruari 11, 2019
    It’s dim sum style- come around with dishes that you can pick and choose. They add up so keep that in mind. I’d come here for their desserts alone though. The ice cream sandwich is out of this world!
  • Noah W.ikon hati pada gambar pengguna
    Noah WeissOktober 7, 2019
    Pernah ke sini 5+ kali
    Still fantastic. Garlic noodles with squid, garlic knot with burrata, poppy seed pancake with beef tongue, and Negroni fugazi all great.
  • Eater
    EaterApril 11, 2017
    With a selection of items like black mission fig granita drizzled in noyaux cream and dappled with fennel, you'll do well to not get too full during dinner. Baca selanjutnya
  • Eater
    EaterApril 12, 2016
    Whether it's savory pancakes stacked with local cheese, delicious crudos, or a new take on tofu skin, the flavor profiles are always eye-opening. Baca selanjutnya
  • olivier P.
    olivier PEYREOktober 13, 2017
    BONUS, BC IT'S IMPOSSIBLE TO GET A TABLE ANYWAY: New American goes dim-sum style. Tip: book a late PM table at the sister restaurant next door The Progress and ask if they have room at State Bird.
  • Marianne N.ikon hati pada gambar pengguna
    Marianne NJuni 17, 2018
    Didn’t like that the walk-ins were seated before us (despite us having a reservation) but the space is nice, the food is interesting. The quail, dumplings, carrot mochi and pork belly were memorable.
  • Cody H.ikon hati pada gambar pengguna
    Cody HardMei 29, 2017
    A+ overall. I loved the pork belly & ice cream sandwich. Girlfriend loved the state bird & smoked avocado. Both of us were big fans of the cheese/squash toast, sauerkraut pancakes & peanut milk shot.
  • Elizabeth B.
    You can book a reservation in advance to avoid waiting in line (minimum 8 people) and get the prix fix menu: you will be served with more than a dozen of delicious small dishes... absolutely worth it!
  • Simon T.ikon hati pada gambar pengguna
    Simon TanApril 2, 2018
    Buttermilk fried quail, macaron ice cream sandwiches, guinea hen dumpling, hamachi sashimi nori cracker, pancakes, pomegranate granita. New American food/tapas served DIM SUM style on carts and trays.
  • Meah B.ikon hati pada gambar pengguna
    Meah BNovember 26, 2015
    Crazy spot to get reservations but so worth it once you manage to stop by. Unique selection of dishes - the CA State Bird is amazing and you can never go wrong with the pork belly.
  • Kim O.ikon hati pada gambar pengguna
    Kim OswellApril 10, 2016
    Sit at the chef's counter and enjoy the behind-the-scenes action of the food preparation. The dim sum dishes are all great. I suggest ending with a savory dessert of duck liver mousse.
  • Danielle C.ikon hati pada gambar pengguna
    Danielle ComerNovember 7, 2013
    Pernah ke sini 5+ kali
    It's so good Ive bookmarked their res page hoping for an opening. Recommend skipping menu ordering all together. Perfect to go as a group of 4 so you can try a bite everything the cart comes by with!
  • Elyse E.ikon hati pada gambar pengguna
    Elyse EstradaJuli 26, 2014
    Get a group of 8 and explore the most eccentric tasting menu ranging from giant burrata filled garlic knots to yellow watermelon chili salad to pork belly and beyond. So much deliciousness!
  • Tyler S.ikon hati pada gambar pengguna
    Tyler SzaboSeptember 25, 2015
    Western dim sum. Make a reservation as walk-ins will wait a long time and might not get in. Check the address, as there is no sign. Food is delicious and hard to stop :P. Staff are really friendly.
  • joahnnaikon hati pada gambar pengguna
    joahnnaDesember 5, 2015
    Pernah ke sini 5+ kali
    Glad to see they have good veg options: the porcini is to die for! Lots of flavor! The squash Bochi was also quite good.
  • PureWow
    PureWowAgustus 16, 2016
    The "World Peace" peanut muscovado milk shot, a creamy shot of peanut milk with a pinch of black muscovado (dark, unrefined sugar), might actually save the world. Baca selanjutnya
  • Johnnie Skywalkingikon hati pada gambar pengguna
    Johnnie SkywalkingOktober 23, 2016
    At this dim sum style restaurant, everything they bring is tempting but you must ask for dumpling if they didn't come around. $3 but it's 100 times satisfaction guaranteed.
  • Bill D.
    Bill DDesember 8, 2017
    Food was innovative and tasty. Some items were pretty rich. The wine pours small and pricey ($15 was the least expensive). Corkage fee is $30 each for the first two bottles. Service was Great!
  • Emily K.ikon hati pada gambar pengguna
    Emily KaneJanuari 5, 2016
    Treat yo self and say yes to everything once, but say yes to the state bird dumplings twice. Make sure to save the tiniest bit of stomach space for one of the many life-changing desserts.
  • Anthony P.ikon hati pada gambar pengguna
    Anthony PopeoNovember 18, 2014
    Tables are bookable 60 days ahead of time (that's the best time to make a reservation). The food is phenomenal; only downside is the amount of time you'll spend figuring out what you want to eat.
  • Jim P.
    Jim PrattMaret 25, 2016
    Everything we had here was excellent. That said, we will probably visit their sister restaurant first when we come back. Both are fun, great atmospheres, fab service, and totally enjoyable.
  • GQ Magazine
    GQ MagazineDesember 3, 2015
    “Kinako, roasted-soybean powder, is used for sweets in Japan—it has this extraordinary nutty flavor. We use it to make ice cream for Kyoto Rye Crepes and Fig Jam.” Chef Stuart Brioza Baca selanjutnya
  • _ikon hati pada gambar pengguna
    _Juli 12, 2015
    Amazing food! Delicious but the portion size is small for the price they charge. Best is a group of 4 to try everything on their menu.
  • Jonathan W.ikon hati pada gambar pengguna
    Jonathan WMei 13, 2014
    Most everything is a hit (esp. Glazed Pork Ribs and Nori cracker w/hamachi/avocado) but here are some misses (things to pass on): Choc. Cake w/Brown Butter, Caesar Asparagus, & pastrami beef tongue.
  • Mike D.ikon hati pada gambar pengguna
    Mike DJuni 7, 2016
    A crazy, hectic & fun atmosphere. Sit at the 2 top drink bar and watch everything swirl around you. Just trust whatever is on the menu that night will be delicious
  • Jiafang J.ikon hati pada gambar pengguna
    Jiafang JiangMaret 16, 2017
    Recomend: Uni pancake, ricotta pancake, ice cream sandwich. Garlic bread is AMAZING. Good: duck liver, trout and avocado dips, rose mousse, pork belly, sausage. So-so: all vegetables. Oyster is meh.
  • Hannah G.ikon hati pada gambar pengguna
    Hannah GMJanuari 14, 2016
    Grab whatever looks good as it comes around (trout croquettes, clams and quinoa, pork belly, etc) and be sure to order some pancakes and state bird from the commandables!
  • Jacob G.ikon hati pada gambar pengguna
    Jacob GyllenstiernaFebruari 20, 2014
    Get: guinea hen dumpling, hamachi on nori cracker and state bird. MUST get: spicy Dungeness crab with kimchi, brandade with smoked sturgeon and spiced cocoa nib ice cream sandwich.
  • Laurent D.ikon hati pada gambar pengguna
    Laurent DecosseMei 20, 2015
    The steak tartare with garlic oil was amazing. The fresh burratta was excellent. It is worth the wait and make reservations.
  • Exclusive Resorts
    Exclusive ResortsSeptember 5, 2012
    "The food is 'dim sum'. Order a few hot items off the menu but also try the items brought around on carts or trays. It was all universally delicious and novel. It's worth a visit if you're in town."
  • Frances J.
    Frances JamesDesember 1, 2014
    Excellent. Some of the best food in the city. American cuisine done Dim Sum style. Walk up at 5pm with only 2 of you and you might get a seat at the bar.
  • Agatha Y.ikon hati pada gambar pengguna
    Agatha YuAgustus 4, 2013
    Pernah ke sini 10+ kali
    Duck pâté mousse with almond biscuit, hamachi nori graffiti, anchovy sesame pancake and quinoa tahini corn salad. Amazing service despite the crazy line (came at 5:30pm for 9pm seating?)
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