- nyaman
- gnocchi
- brunch
- baik untuk kencan
- romantis
- (15 more)
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- Erin H.Agustus 13, 2019Supper has the ambiance down but they are a cash only expensive establishment. I was not impressed with the food, it was pretty mediocre - not worth the $$. Save your money and go somewhere better!
- Michelle SJanuari 14, 2011Avoid their "housemade" pasta. They overcook it to a mush & tell you it's supposed to be that way. All the non-homemade pastas I've had here have been good though, so make sure to ask!
- Supercat 27November 30, 2014Pair the Spaghetti al Limone with the Tormaresca Chardonnay Puglia. For a filling and refreshing meal.
- Sonia GrobmanSeptember 4, 2014Food is okay but ambience is why you go. Great and easy for big groups.
- Dave SDesember 13, 2009So awesome:Steak Alla Pizzaiola 19.95Seared Flat-Iron Steak cooked in a toasted garlic oregano Tomato Sauce, with Roasted Gnocchi and Broccoli Rabe.
- Timely priest strangler for sure. Not entirely certain what type of pasta it is though.
- Yuki SuzukiJuni 16, 2011Be prepare, back seating area is effing so loud!!! If you cab sit down outside, I recommend to do that. Too loud. Couldn't enjoy the good food and conversation.
- Bernadette Aguirre LilhanandOktober 18, 2010Supper has a good brunch including eggs alla bolognese (meat sauce) and grilled fontina with pancetta
- Evelyn ColemanFebruari 9, 2010Great brunch spot. Try the polenta or the French toast. And the cappucinos come with heartwarming designs in the coffee.
- GothamistAgustus 1, 2014The tagliatelle al ragu isn't an exact replica of what you'll find on Via Broccaindosso, but it's close; the flat pasta sits in a generous, savory and sweet stew of tomato, meat and spice. Baca selanjutnya
- PureWowAgustus 3, 2016Spaghetti Al Limone: There’s nothing more satisfying than squeezing a giant hunk of lemon onto your pasta, then topping it with the world’s largest mountain of cheese. Trust us. Baca selanjutnya
- Russell SemmelJanuari 19, 20141 star. Specials menu didn't list prices. We were shocked when the bill came. Charged unreasonable and inconsistent amounts and was highly misleading. Slow service too. Good food though.
- Jeff FalconSeptember 8, 2011That's some damn fine Italian food. And, maybe we got lucky, but didn't have to wait at all. Great risotto!
- Burrata mozzarella, it's a special. Thursday usually, occasionally Monday. Try it, it will not fail you?
- Shir LeyJanuari 2, 2015Dishonest and disorangized waiter. He lied to our faces when we asked if tip was included in our bill. After adding everything up plus tax there was an extra unexplainable 150 bucks.
- Get the Tuscan Panzanella salad - delicious salad of tomatoes, capers and awesome grilled bread cubes sopped in a delicious vinegary dressing. BEST.
- Nathan ScherotterMei 19, 2012It was between good and really good (4 of 4 petals via Fondu) Baca selanjutnya
- Tammy GordonJuni 3, 2010i love this cozy italian joint. prepare to share table space or wait for booth.