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Sushi Zone

Sushi Zone

Restoran Sushi$$$$
Mint Hill, San Francisco
Simpan
Bagikan
Sushi Zone
8.0/10
223
nilai
  • Tips
    Pam ☕️ O.
    "The salmon sashimi (sashimi) was the best I've ever had."(4 Tips)
    Joshua N.
    "salmon (salmon) roll."(4 Tips)
    Cassia T.
    "it's crowded (penuh) even before it opens on saturdays"(3 Tips)
    Grace S.
    "Nasu (eggplant (terung))"(3 Tips)
Ikon Tips dan Ulasan91 Tips dan ulasan
Filter:
  • sushi
  • salmon
  • sashimi
  • nyaman
  • santai
  • (15 more)
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Maybs M.ikon hati pada gambar pengguna
    Maybs MMei 3, 2018
    Pernah ke sini 25+ kali
    Get the baked bass for dat ass
  • CD D.
    CD DangculosSeptember 18, 2011
    Pernah ke sini 10+ kali
    If you don't want the really long wait (all waits are long) go on a Monday or a rainy night.
  • Tim S.
    Tim SakhujaJuni 20, 2011
    Baked mussels, spicy hamachi roll with LIME! The lime really does the trick.
  • Brad Q.
    Brad Q.November 25, 2009
    Order everything! Joking, everything is good though, try the bake stripped bass negeri! and the Hawaiian and the Hawaiian 2.
  • Jess S.
    Jess SorianoJuni 20, 2010
    Good inexpensive sushi. Go early and sign in because it gets crowded. Hawaiian roll #2 = amaze face
  • seabass c.
    seabass cccDesember 13, 2013
    Double muscles. No sea bass. Sashimi plate. And a roll
  • Jessica A.ikon hati pada gambar pengguna
    Jessica AlvarezJuli 24, 2015
    Small place, great for date night ❤️
  • Melanie T.
    Melanie TranMaret 9, 2013
    Bring cash, and be prepared for a looooong wait.
  • Michael C.ikon hati pada gambar pengguna
    Michael ChangJuli 1, 2013
    The salmon here literally melts in your mouth
  • S C.
    S CJuni 4, 2011
    Cash only. Expect a long line after 6. Drink beer and eat edamame while you wait.
  • Holger L.
    Holger LüdorfNovember 7, 2011
    Those baked mussels are surprisingly good. Come early or wait!
  • Lindsay E.ikon hati pada gambar pengguna
    Lindsay EyinkDesember 19, 2015
    Best sushi in SF
  • bakeral1
    bakeral1Maret 16, 2010
    This place is very small do get there early... Warning Do Not Feed The Chef Booze! or else it takes ever so long to get your sushi! I brought some wine in and they had no problem with it.
  • Lindsay E.ikon hati pada gambar pengguna
    Lindsay EyinkDesember 19, 2015
    Macadamia nut hamachi roll wut
  • Edmund S.ikon hati pada gambar pengguna
    Edmund SalvacionDesember 20, 2014
    Pernah ke sini 5+ kali
    Best Sushi in SF!
  • Stephen D.ikon hati pada gambar pengguna
    Stephen DeckerAgustus 28, 2014
    Hawaiian roll #2!!!
  • SF Weekly
    SF WeeklyMei 19, 2011
    SF Weekly's Best Of 2011 Winner - Reader's Poll - BEST SUSHI
  • Sarah T.
    Sarah TrottSeptember 4, 2013
    Two words: Baked Bass
  • Noah S.ikon hati pada gambar pengguna
    Noah SingerJanuari 2, 2015
    Good for rolls.
  • Daveikon hati pada gambar pengguna
    DaveMaret 24, 2017
    Sashimi is cut fat and fresh af
  • hugo r.
    hugo rodriguez de pradaJuni 23, 2010
    The best and the most original sushi place i,ve been ever...
  • Christen D.ikon hati pada gambar pengguna
    Christen DuongNovember 11, 2010
    Pernah ke sini 25+ kali
    Come around 5:30 or 8:30 to minimize the wait.
  • Alex S.ikon hati pada gambar pengguna
    Alex SimonJanuari 31, 2015
    Baked sea bass!!!
  • Isha D.
    Isha DDesember 2, 2011
    The wait is incredibly long... Even after you sit down, it takes forever to get your food. And the ambiance is not conducive to long waits.
  • Vinny D.
    Vinny D'AloiaJanuari 23, 2011
    The Hawaiian#2 roll is to die for!
  • Margaret C.
    Margaret CampbellDesember 28, 2009
    BYOB...small corkage...great sushi at a great price
  • cynthia w.ikon hati pada gambar pengguna
    cynthia wangAgustus 30, 2011
    Pernah ke sini 5+ kali
    hawaiian roll thing. macadamia nuts. boom.
  • Priya K.
    Priya KothariMaret 22, 2012
    Dark lager beer called lucky hand. Yummy!
  • Dionysis Z.ikon hati pada gambar pengguna
    Dionysis ZindrosSeptember 17, 2011
    Be prepared to wait about 1 - 2 hours.
  • Kaitlyn
    KaitlynMei 21, 2012
    Get here at 430 to be first in line.
  • Dan N.
    Dan NolanJuni 14, 2013
    Try the food lol
  • Holger L.
    Holger LüdorfJuni 9, 2013
    Closed on Sundays.
  • James Y.
    James YuMaret 6, 2009
    Get the Hawaiian rolls: mango and tuna were made for each other.
  • Sam S.ikon hati pada gambar pengguna
    Sam SpadeApril 20, 2013
    Pernah ke sini 5+ kali
    The nasu (eggplant) is the best thing on the menu. And that's saying a lot because it's a glorious menu. 2 pieces each might not be enough.
  • CD D.
    CD DangculosMei 18, 2012
    Pernah ke sini 10+ kali
    Baked Mussells!
  • hodgepodgereel
    hodgepodgereelAgustus 18, 2010
    eat first talk later please be kind to strangers.
  • Cassia T.
    Cassia TheMaret 13, 2011
    it's crowded even before it opens on saturdays
  • Grace S.
    Grace S.Maret 4, 2014
    Nasu (eggplant), Alaskan, spicy hamachi, baked sea bass, Hawaiian #2,
  • Jared H.
    Jared HirschMei 11, 2011
    Cash only.
  • Jerold O.
    Jerold O'SullivanJuni 26, 2009
    try the stuffed shitake mushroom
  • Steve S.
    Steve SilversMaret 24, 2009
    eat delicious sushi
12
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Ikon kompas
Sushi Zone
1815 Market St (at Pearl St)
San Francisco, CA 94103
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Sushi Zone is a story and expression of sushi at its core. It is a celebration of the untainted concept and cultural framework of sushi from our kitchen to your plate. Every dish is as authentic as the traditions of Japan from which we proudly borrow.
Ikon jam
Tutup hingga 17:00 Rabu (Tampilkan lebih banyak)
  • Rab–Sab
    • 17:00–22:00
Ikon telepon
(415) 621-1114
Ikon World Wide Web
Ikon Facebook
Sushi Zone, San Francisco
Fitur
Reservasi
Tidak
Kartu Kredit
Tidak
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Malam
Minuman
Bir
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