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Tadich Grill
Restoran Hidangan Laut, Restoran Amerika, dan Warung Steak$$$$
Financial District, San Francisco
Pakar di Eater dan Travel + Leisure merekomendasikan tempat ini
"The crab (kepiting) cakes were awesome and the house specials were very good."(24 Tips)
"Get the Cioppino and clam (kerang) chowder!!! It's absolutely delicious!!"(11 Tips)
"surf and turf and a martini (martini) and enjoy a slice of California history."(8 Tips)"Some of the best oyster (tiram) ever have, pairing with extra spicy bloody!"(7 Tips)
164 Tips dan ulasanFilter:
- hidangan laut
- kepiting
- kerang
- kue
- martini
- (15 more)
Urutkan:
- Populer
- Terkini
ShaluMei 28, 2013step back in time - uniformed servers, gorgeous woodwork, booths and seating at the bar. gorgeous. menu hasn't changed in ages. some of the freshest seafood in town. get a cocktail and tuck in.
Time Out San FranciscoNovember 25, 2014Established in 1849, Tadich is the city's oldest restaurant, and still one of its most popular. Tuck into old-school San Francisco dishes such as crab Louis, shrimp a la Newburg and much more. Baca selanjutnya
Suara positif 3 minggu lalu
SFistAgustus 4, 2016Tadich's classic Cioppino includes clams, prawns, scallops, shrimp, crabmeat, mussels, and white fish cooked in a tomato-based sauce and served with garlic bread. Consider it part soup, part ritual. Baca selanjutnya
Suara positif Jun 12
WhiskeyAvengerJuni 14, 2018Perfect place to go for a taste of San Francisco history. If you want to visit one of the oldest restaurant in SF and one of the oldest in the country,come here. They have great service+stiff drinks.- SFistAgustus 3, 2014The menu is delightfully old-school and the best place to sit here is, of course, at the counter. Really, you aren't a true San Franciscan until you've been here at least once. Baca selanjutnya
MariFebruari 15, 2019Classic old school SF joint. Get the surf and turf and a martini and enjoy a slice of California history.
Kiana LynnDesember 19, 2021Crab cakes and seafood sauté are a must! Cakes full of meat, not bread and mirepoix - with a mean sauce. Sauté with large shrimp, scallops and crab chunks, in a delicious butter sauce. Craveworthy.
Everything is amazing! Love the history, the quaintness and old time feel. Food is excellent. We never miss an opportunity to dine here while in San Francisco💜
PureWowFebruari 23, 2017California’s oldest restaurant is where the Financial District crowd goes for three-martini lunches served by white-coated waitstaff. Stick with the classics here: cioppino and a strong drink. Baca selanjutnya
Ms HeleneMaret 8, 2019Seafood cioppino recipe hasn’t changed for 100+ years I’m told. Served with crispy garlic bread $37
EaterJuli 28, 2016Tadich is a font of iconic dishes: but for the sheer San Franciscan hubris of putting bacon and fried oysters into an omelet, we have to give it to the Hangtown Fry. Baca selanjutnya- EaterJanuari 5, 2017Open since 1849, Tadich Grill is a San Francisco tradition, complete with a wood-fired grill that outputs satisfyingly charred steaks. Baca selanjutnya
Tatiana M.Juni 7, 2014Старейший ресторан в городе! Обязателен к посещению! Столика придется ожидать минут 30-40, но оно того стоит! Очень все вкусно и очень колоритно! Ощущение, что официанты работают со дня открытия!😊👍
Hamid AzharApril 8, 2014Cioppino is rocking there.. its the most popular plate and highly recommended Chowder Soup is also tasty..! don't miss this restaurant if you're visiting SFO!
Carrie CollinsDesember 14, 2018I love the old school San Francisco atmosphere! While the service leaves a lot to be desired, the seafood is fresh and if you tell me there's a better cioppino in the city, I'll fight you.
Best clam chowder in the city. Amazing seafood. Started by 2 Croatian brothers during the Gold Rush, making it the oldest restaurant in the state. This place rocks. No reservations, so get here early.
Marc SingerFebruari 16, 2019Great classic place. Can’t go wrong with the seafood options. Also go for a classic drink like a martini or a manhattan. It fits the vibe.
Food NetworkOktober 2, 2014Bowls of the best and freshest catch can be found at Tadich Grill, a San Franciscan institution that's been serving up the country's best cioppino since the mid-1800s! Baca selanjutnya
Ricky SherrillFebruari 18, 2016Very old school with very good classic dishes. Professional service and I have never been disappointed with my menu chooses. Good cocktails too.
heathr goldSeptember 8, 2015Took almost 20 years here to go. Will not wait to come back. Fantastic old school vibe. Quiet. Great staff. Bitters and soda with a crab Louie. Delish.- JerryAgustus 19, 2012Old school San Fran restaurant feels like a NY steakhouse. The crab cakes were awesome and the house specials were very good. Not very kid friendly and if u bring more than 6 it's a tight squeeze.
Jen MartinJuni 30, 2015Make friends with Pete at the bar. Good stories and service with a smile. Request Bartender's choice and soak in his cocktail artistry.
Brian SeligJuli 4, 2013Its been a long time since I have been here, but I had the Cioppino last November. It is unforgettably delicious. I can't wait to return to SF to order it again.
Anna ColibriNovember 21, 2013Tadich Grill is a wonderful piece of San Francisco history. Go for lunch on a Friday with a business associate or collaborator and feel old school and glamorous :)
Maryam AlyMaret 28, 2013Monkfish was delicious! The rice pudding is great for a light dessert after one of their filling dinners.
Jinnie LMaret 6, 2015old school vibe/charm place - kinda like it ;P dungenous crab cocktail, clam chowder, n cioppino were delicious~ service was fast n good.
Deborah Au-YeungJuli 20, 2013Old school. Amazing cioppino - do it. Get the sand dabs, a local sweet pacific fish like a better dover sole. and do those Dungeness crab cakes.
Sabina B.Maret 9, 2017If you leave here without ordering Cioppino, congrats you have failed at life. Pro tip: go family style and pair it with appetizers.
SFGate ManagerJuli 16, 2012San Francisco's longest-standing restaurant continues to hold its own as a bar. The handful of stools up front are where you go for a proper, no-pretense super-dry martini or rye Manhattan.
Brodie OlmsteadApril 9, 2017Classic San Francisco establishment. Great service, great seafood. Don't forget your martini with those oysters!
Garry WiseAgustus 25, 2012This is the best value in all of San Francisco. Amazing seafood specials. Ask your waiter what they would eat today! And don't pass up on dessert!
Chris H.November 7, 2015The mixed seafood platter for two is great. It's served on a bed of iceberg lettuce so basically ends up being a big seafood salad.
AskMenJanuari 21, 2011Order an old school cocktail (i.e. no mojitos) while you wait for crab cakes topped with a tangy marinara sauce and a steaming bowl of the original San Francisco treat: Cioppino. Baca selanjutnya
G GMaret 11, 2018The calamri app was excellent with the two dipping sauces. The crab leg cocktail was great also. The lamb chops were just ok. The crab and lobster thermador was just ok too much cheese in it.
The Bold ItalicJuni 1, 2011The Tadich's filet mignon is top drawer – this is an atypical spot where medium rare actually means medium rare-though the sea bass is a close second. This spot demands a two-hour lunch and a martini. Baca selanjutnya
Island BruinMei 24, 2017Cioppino is classic. Great cocktails and wine also. Crowded but worth the wait.
You'll never go wrong with cioppino and a rye manhattan. Sit at the bar for the true Tadich experience.
Gayle MacciaJanuari 26, 2016Classic at its best! Lobster Thermidor is killer. Great drinks, ambiance and food!
Travel + LeisureJuli 30, 2012Get the signature seafood cioppino, with clams, prawns, scallops, bay shrimp, crabmeat, mussels and white fish.
Get a taste of old San Francisco here, from the staff to the food to the cocktails.
Alan RMaret 22, 2015Classic SF seafood for decades! You haven't lived until you have been here. Try the bouliabase
Jack BowenAgustus 18, 2014Got a Gibson martini, clam chowder, and the pet take sole filet. Haven't enjoyed a meal that much in a long time.
Belinda DittonSeptember 8, 2013It's all about the cioppino! Go light on the amazing sourdough while you wait for your food. You're gonna need the room!
In my top 5 restaurants in SF for sure. Get the Sand Dabs and a martini.- Meaghan HApril 8, 2018SF institution with amazing fish dishes. Won't take reservations, so have to chance snagging a table
Travel ChannelNovember 30, 2010The Hangtown Fry, an olden-day dish – oysters and eggs and bacon, too. I think if God has taught us anything, it's that he wants us to eat oysters and bacon together. – Anthony Bourdain Baca selanjutnya- SteveOktober 25, 2015I've been going here for years. The best traditional fish restaurant in the City.
- EaterDesember 1, 2010It's the oldest restaurant in San Francisco, but the seafood is some of the freshest in town. Not even a fire can keep the old fella down for long. [Eater 38 Member] Baca selanjutnya
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Tadich Grill
240 California St (btwn Battery & Front St)
San Francisco, CA 94111
Amerika Serikat
San Francisco, CA 94111
Amerika Serikat
Buka hingga 21:00 (Tampilkan lebih banyak)
- Sen–Jum
- 11:00–21:00
- Sab
- 17:00–21:00
(415) 391-1849
Fitur
Reservasi
Tidak
Kartu Kredit
Ya
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Siang, Makan Malam, Happy Hour
Minuman
Bir, Bar Lengkap
Lihat Lainnya
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- 8.4
"Get the deviled eggs, mussels and lots of oysters. Garden party to drink. Super delicious and intimate!"
Angela Z. - 8.2
"Lobster rolls, mussels (don't miss the garlic bread), Baja style fish tacos. Get it all."
ashley tevatia - 9.3
"Fried oysters + waffles, shrimp + grits, and the fresh oysters are all good choices!"
Alyssa Min
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- 9.3
"So beautiful with tons of great food including oysters, wine, cheeses, mushrooms, tea...name it they have it!"
Jennifer Evans - 8.2
"The Risotto is amazing! Mushrooms and fava beans cooked perfectly!"
Martha Hughes - 7.4
"Great revitalized German beer haus. The sausage plate and mustards didn't disappoint! Highly recommend splitting it with a few friends."
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