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- Craig BernsteinApril 14, 2013Definitely old school, but unfortunately time has passed it by. Bourdain steered me wrong on this one.
- Jason HegyessyJuni 19, 2013Probably one of the worst restaurants I've been to in years. I left steaming from the bad food and service. Had to send my plate back twice to be reheated (the first time they didn't).
- Trevis Dane WimerSeptember 16, 2011You can now enjoy a cocktail made with Akvinta Vodka at California’s oldest restaurant and grill.
- Nahid AshriAgustus 7, 2016Nothing is good. i went there depending on foursquare reviews and the food was ordinary and even tasteless i really advice you not to go there
- Chefs FeedAgustus 22, 2014Scott Youkilis, chef of Maverick, eats here on his nights off. He loves the Cioppino. Baca selanjutnya
- Oldest restaurant on Sam Francisco, delicious crab louie!
- Michael WalkerJuli 1, 2010The bar staff are a little grumpy, but they warm up if you are nice to them, always busy.
- McDavid StoddardAgustus 19, 2022The pushiest waiter and the food was gross. It tasted like casseroles that were frozen in 1982 and reheated in 2022.
- Orion JonesOktober 27, 2015Cant eat at a place with owners that are "color challenged". Research and see...
- Pierre BApril 23, 2016Overrated. Meals were not that bad but really not worth $100 for two, it's basic cuisine.
- Jonathan PaullMei 21, 200967. Sand dabs at Tadich Grill (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
- Robert CraigDesember 5, 2013Please don't order a steak. Seriously. I'm sure it would be good but come on.