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Takashi
(Sekarang Tutup)Restoran Jepang dan Restoran Korea$$$$
West Village, New York City
Pakar di The New York Times dan Eater merekomendasikan tempat ini
208 Tips dan ulasan
Urutkan:
- Populer
- Terkini
Linh NguyenFebruari 9, 2014Latenight ramen. Weekends only. Reservation only. Get foie gras topping, it's worth it.
LeezaJuli 5, 2012Amazing place. Get the tartar (unbelievable) and the rib eye if you want to die happy.
Tani YeeApril 18, 2015Niku uni and the beef belly. don't take a vegetarian here - there's nothing on the menu for them
billy caeserNovember 26, 2014Service skill and quality of ingredients is probably best for (korean / japanese) BBQ in NYC
JuAnne NgJanuari 17, 2013Try the beef tendon, it's not like the beef tendon in pho! The meats were delicious.
ThrillistNovember 29, 2011Thrillist presents Dell Discoveries: Let them know you're with Thrillist & Dell, and when you purchase dinner, you'll score a gratis round of tableside-popped Smoked Beef Popcorn. (Through Dec. 31st)
Best soft serve ice cream ever. It's the most under the radar item on their menu.
CREATETHE GROUPNovember 28, 2012Cozy spot in the West Village that serves up odd beef parts in incredibly tasty ways. -John W.
Michael LuckenbillMei 30, 2012Best place to get modern Japanese food. You will want to take your wife or date here.
The Salup GroupNovember 2, 2010The Salup Group recommends the rib-eye for the faint-of-heart eater; for the more adventurous, try the achilles tendon!
Irina LebedevaAgustus 12, 2015The place is extremely overrated (the average rating was 9.6 when I went there). Quite tasteless raw food, simple decor,'cook your own' meat. Unimpressed, though a good place to try some exotic dishes
Carolyn DavisApril 28, 2017Remember at school when you learnt that cows have four stomachs? Well now you can try all of them. If that sounds hard to stomach, then this place is best avoided.
Jessica AprilMaret 24, 2011If you don't get the soft serve for dessert (with the salted caramel topping), you're doing it wrong.
Sylvia Rupani-SmithSeptember 6, 2011possibly the most delicious place i've been in a long time. but possibly also the priciest.
jake furstMei 20, 2010Niku-Uni (raw uni over gorgeous raw beef served over a shiso leaf and seaweed) is probably the best thing I've ever tasted in my life. For serious.
Maddy MilanMei 21, 2011Order sake. They let you choose your own cup from a tray of mismatched ones. Super cute.
834 Foto
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- Bahasa Indonesia
Foursquare © 2024 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
Ditutup secara permanen (Tampilkan lebih banyak)
- Sen–Kam
- 18:00–23:00
- Jum–Sab
- 17:30–Tengah Malam
- Min
- 17:00–22:30
(212) 414-2929
Fitur
Reservasi
Hanya Grup
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Gratis
Kursi di Ruang Terbuka
Tidak
Parkir
Ya
Makanan & Minuman
Menu
Makan Malam
Minuman
Bar Lengkap
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- 8.7
"One of my favorite places to eat. Our waiter was so attentive. I recommend the meat combos - true to the sharing portions."
Karen - 8.6
"Delicious and affordable omusubi (rice balls). The Kakiage (fried carrots, onion, and kale, $2.90) was incredible. We liked it best and we also ordered a Bomb and a Salmon."
Kaitlin - 8.9
"By far the freshest sushi i ve had. The salmon carpacio, mother and daughter, box dinner we're all amazing."
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