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Takashi

(Sekarang Tutup)

Restoran Jepang dan Restoran Korea$$$$

West Village, New York City

Simpan

Takashi

Pakar di The New York Times dan Serious Eats merekomendasikan tempat ini

208 Tips dan ulasan

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Talisa ChangAgustus 22, 2014
Especially loved the uni, yooke, tendon casserole, marrow dumplings, tongue, kalbi, and ice cream.
Martin OngSeptember 20, 2015
Ramen is only served at midnight during the weekends, but it's so worth it
Kathryn YuSeptember 5, 2013
Pernah ke sini 10+ kali
Go here with friends and make a reservation. They only take them for parties of four or more.
DevontaJuni 13, 2015
I was apprehensive to try something new but the food was really good. Explore. Try. Eat. Thanks Takashi
Wei VaynFebruari 12, 2012
Try the Beef Balls - I can't believe I just had this!!!! They had very soft texture. My husband said his are bigger. :P the waiter said those are the best balls in the world!
Dan MillerFebruari 7, 2015
The toilet here is amazing. Heated seat, multiple bidet settings, and a very pleasant dryer. It's just incredible compared to ordinary toilets.
JSeptember 14, 2014
Pernah ke sini 5+ kali
Try the late-night ramen if you have a death wish. No honestly be careful, a little spilled on the table and it immediately coagulated into a solid fat.
ginnnnnnny 🦀Juni 11, 2018
Apart from the grills, the appetizers are amazing. I love the tendon.
Zach AaronsFebruari 21, 2012
This place is wild. They encourage you to grill all parts of the cow yourself including heart, brain, intestines, and stomach. Really fun and delicious. (3 of 4 petals via Fondu) Baca selanjutnya
Patrick HaneyAgustus 18, 2011
Anthony Bourdain: "It’s a Japanese/Korean barbecue place that’s heavy on the raw meat and offal. To have a place in New York that serves so much guts is encouraging and, in this case, delicious."
Sean StenstromFebruari 21, 2014
Takashi is a meat-lover's paradise. The menu features a long list of top-quality raw beef which you cook at your table on little electric grills.
Kiwi WangOktober 4, 2016
Obsessed with this place. Get the sampler on the cow tray!! This is the place and time to be adventurous- worth it!
Nick RunyanNovember 26, 2014
Their version of steak tartare is one of the best I've ever had. And while you're here you should try at least one weird cut of beef.
MaxOktober 8, 2015
The tongue sampler was fun and includes multiple cuts from different parts of the tongue.
EaterJanuari 11, 2012
Offal-freaks will want to try the stomachs, intestines, and tongues, but there are a few steaks on the menu for less adventuresome diners, too. [Eater 38 Member]
Jack AmornvivatMaret 19, 2015
One of my favorites for grilled beef. Almost all their menu items contain beef.
Millie S.Februari 22, 2019
Literally omnivore heaven. Go now. Do NOT miss the beef tartare (yes, even if you don’t like tartare.) You’re welcome.
jessica m. hintermeisterJuli 20, 2012
madagascar vanilla soft serve sundae topped with black sesame and soybean flour, salted caramel syrup and gold leaf + adzuki & shiratama
nymagDesember 26, 2010
If you love charred cow innards, make a beeline for this elegant new Japanese yakiniku grill restaurant where you can cook your own beef heart and chuck flap with uni. Featured in Where to Eat 2011! Baca selanjutnya
AskMenMei 7, 2010
Dinner joint with a meat-only (almost) menu. Highlights include Namagimo (raw liver), Akiles-Yubiki (flash-boiled achilles tendo n), Niku-Uni (chuck flap topped with sea urchin & fresh wasabi) & more. Baca selanjutnya
Serious EatsMaret 15, 2013
A specialist in Japanese offal with good sake to match. Don't miss the soft serve either.
Paty MaciasMei 27, 2013
Todo es una delicia pero asegurense de probar los sesos, tuétano, la lengua y de estar listos para comer mucha carne en un estilo japonés y único. PD: el sake emborracha
Barry HottMei 27, 2015
Can't go wrong with beef cheek. If you're more adventurous, the beef heart is super tender.
ScoutmobNovember 28, 2011
Japanese Horumon may be the parts of the cow usually discarded, but people flock to Yakiniku restaurant Takashi in the West Village to self-grill them and eat them as delicacies.
LisaJuli 30, 2015
Make sure to make reservations through email on Monday night to get a seat for ramen Friday/Saturday!
Kevin ChiuAgustus 10, 2015
Pernah ke sini 5+ kali
Testicargot is brilliant. If u can eat snails in escargot sauce u can certainly eat testicles in it 👯
Find. Eat. Drink.Desember 5, 2010
Recommended by chef Anita Lo (her rec: Kobe sashimi w/ shiso & uni; Korean tripe salad). Start w/ Akiles-Yubiki (Achilles tendon) and Red Red Kimchi, then Horumon-Moriawase (chef's selection). Baca selanjutnya
emily chenAgustus 31, 2016
make a reso for 4+. sake, niki uni, some bbq skewers, okonomi pancake. you will smell like meat at the end.
Curtis ShoungNovember 4, 2014
If you're here or looking to come, you know the deal... Tripe, stomachs, liver, sweetbreads, kobe shortrib, and all the odd bits.
Ryan Zhang 🤪November 13, 2017
Pernah ke sini 5+ kali
The beef ramen is incredible. But for late night probably better to split one for 2 peeps.
Bea RamosDesember 3, 2014
Great experience... for adventurer foodies! Loved the tartare, the sweetbreads and the pork belly!
Falon BeckerFebruari 23, 2012
The yooke app is not to be missed! Short ribs in the house sauce is the way to go. The bath room has a fancy Japanese toilet
Pete GenotApril 20, 2013
If you don't eat cow, then don't bother eating here. If you DO eat cow, everything is awesome!!
i3klyngirlMaret 9, 2017
Be ready to try new and weird things on the menu. They're better than you think it will be.
Prateek RungtaJuni 4, 2019
Don’t forget to ask for the house spicy paste. It’s legit amazing with the beef
julia tNovember 28, 2014
Even if you don't love offal, good variety of options. Fun, tasty, great environment, well done
Thompson HotelsMei 24, 2011
Our concierge Paul at 60 Thompson recommends the delicious Niku-Uni (chuck flap topped with sea urchin and fresh wasabi). The RAW menu is a terrific New York experience.
Brian KimJanuari 29, 2013
The regular yakiniku is super, but go for the tripe for the really good stuff - tetchan is my favorite.
JuAnne NgFebruari 8, 2013
Get the stew beef tendon, it's very good and it's different from the beef tendon that comes in Chinese noodles.
Susan LohAgustus 18, 2012
Kobe short rib was my fav. hearts were delicious. be sure to also tack on the steak tartare appetizer.
Michelle ChungJuni 19, 2015
Pernah ke sini 5+ kali
Niku-uni and squid ink rice along with some techans and minos!! So satistying
MathildaJuni 3, 2016
The best BBQ I've ever had! Tried several options on the grilled menu, they are all good!
The Daily MealApril 29, 2011
Order the Niku-Uni, The uni is briny, slightly salted, fresh, and creamy. It stands in crisp, assertive contrast to the delicate, fattiness of the beef. Baca selanjutnya
derkins sMaret 5, 2014
Every Friday and Saturday between 12am and 2am. Via reservation after 5pm on the Monday prior to the weekend at ramen@takashinyc.com.
L SJanuari 13, 2016
Midnight ramen is a must do! Delicious fatty beef broth with Kobe beef.
Christine HaMaret 1, 2016
Solid food all around. You will leave reeking of the grill but it's worth it.
The New YorkerFebruari 15, 2011
A two-wall mural offers descriptions and illustrations of various cuts of meat and horumon (literally, “discarded goods,” or offal), with notes on their vitamin content and supposed health benefits. Baca selanjutnya
Patryk CzekajJanuari 2, 2013
Takashi offers the most exquisite selection of steaks. The mouthwatering US Kobe is a masterpiece of fine dining.
Jarel HillMaret 21, 2019
Eating ramen at midnight is weirder than I thought but their ramen is bomb so u gotta do what u gotta do.
coughsodaNovember 9, 2014
really great. the raw uni/beef shio leaves and cow brain toothpaste were the favorites