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The Church Key

The Church Key

(Sekarang Tutup)
Restoran Amerika Baru$$$$
West Hollywood
Simpan
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    Pakar di Los Angeles Times dan LAist merekomendasikan tempat ini
    • Los Angeles Times
    • LAist
Ikon Tips dan Ulasan50 Tips dan ulasan
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  • Natalie G.ikon hati pada gambar pengguna
    Natalie GuerraJuli 18, 2015
    Wow this place blew me out of the water. Great for groups or a date. They also have dim sum carts that float around with all kinds of goodies including liquid nitrogen freezed alcohol otter pops!
  • Matthew C.
    Matthew CramerNovember 24, 2013
    Amazing food. Uniquely killer drinks. And donuts. Incredibly rich amazing donuts. Potato perogies are special. Dig the Pan-Am girls mixing those vodka otter pops. Big fan.
  • LAist
    LAistNovember 11, 2014
    The Church Key brings a really cool vibe—and amazing cocktails—to Sunset Blvd in West Hollywood. The booze is done tableside, with vintage PanAm drinks carts peddling Kool Pops or Appletinis. Baca selanjutnya
  • Sean B.ikon hati pada gambar pengguna
    Sean BesserNovember 25, 2013
    Food is very good & creative, but the overall experience (modern dim sum, fantastic bar & gorgeous space overall) makes it one of my favorites. MUST haves: truffle mac & cheese, the quail & the donuts
  • Matthew T.
    Matthew TurnerNovember 22, 2013
    The new happening spot on Sunset in WeHo. Chef Fretz has created a down to earth, "really real" environment to enjoy the freshest of the fresh ingredients both in the food and drinks. Bravo
  • LAist
    LAistAgustus 1, 2014
    The booze is also done tableside, with vintage PanAm drinks carts pedaling Kool Pops, a frozen Appletini or Sex on the Beach martini made cooler by the added flare of billowing liquid nitrogen. Baca selanjutnya
  • Los Angeles Times
    Los Angeles TimesAgustus 3, 2014
    At The Church Key, you are handed a cheap metal church key and invited to open and pour the cocktails yourself — you may have forgotten how good it feels to pierce a steel can. Baca selanjutnya
  • maximus t.ikon hati pada gambar pengguna
    maximus the rulerMei 17, 2015
    Pork belly, skirt steak, rigatoni, brioche doughnuts were all delicious. Pleasantly surprised, and I like being surprised pleasantly. Their take on Dimsum was pretty neat as well.
  • Kellyikon hati pada gambar pengguna
    KellyApril 14, 2015
    Fun concept, and delicious. Interesting options (and a ton of them!), packed with flavor. Brioche donuts are a serious MUST. Forget the cronut.
  • Tony B.
    Tony BlassJuli 6, 2014
    everything is fun and awesome, get grilled asparagus with shaved truffle (served with over easy egg and hollandaise) and English Pea Hummus
  • Huei Q.ikon hati pada gambar pengguna
    Huei QuachOktober 26, 2013
    Pernah ke sini 5+ kali
    Best drink: Shot in the dark. All food is good but most save room for dessert, especially date cake. Popcorn is free and really addictive.
  • Mike C.
    Mike CalcagnoMaret 8, 2015
    A great time. Save room for the circulating"dim sum" carts. Tuna tartare, off the main menu, was stellar. Great cocktails.
  • Hadi J.ikon hati pada gambar pengguna
    Hadi JalaliSeptember 28, 2017
    Liked the fried chicken, pork belly, roasted cauliflower, and pierogi, in that order. The melon salad is mediocre. But really, you've come here for the donuts, and they're pretty, pretty, pretty good.
  • LAist
    LAistAgustus 1, 2014
    The Church Key takes a dim sum style approach to their service, carting food around on little trolleys for guests to point at and pick up at their whim. Baca selanjutnya
  • miles l.ikon hati pada gambar pengguna
    miles lennonJuli 2, 2016
    Really unique spot. They do American-Asian fusion tapas served dim sum style. Awesome ambience too
  • Bunny🌙
    Bunny🌙Desember 10, 2013
    I'm not much of a donut person like my husband but I have to say these are the best dessert donuts ever! It's a must have & you won't regret it.
  • Bo L.ikon hati pada gambar pengguna
    Bo LiebmanNovember 21, 2016
    Good brunch food. Service was friendly though we were a larger party so was a bit disorganized, but they made it up to us. Overall good experience.
  • Steve Scott S.ikon hati pada gambar pengguna
    Steve Scott SpringerNovember 27, 2014
    Fun menu, fun decor, fun drinks. Like the creativity here.
  • Amy D.ikon hati pada gambar pengguna
    Amy DickersonMaret 19, 2014
    Amazing food and great service. The gratin and the pork belly were two of out favorites. Must try them!!
  • Naz F. G.ikon hati pada gambar pengguna
    Naz F. GérdabiDesember 22, 2013
    Hand Rolled Cavatelli pasta - truffled alfredo... To die for! And how cute is the pan am chick walking around?!?
  • Ån†-li√E
    Ån†-li√EJanuari 9, 2014
    Make sure to get there early enough that the kitchen stays open making dim sum! EVERYTHING is delicious!
  • Los Angeles Times
    Los Angeles TimesAgustus 3, 2014
    In addition to menu items, dishes pass by on carts, from which diners may select them dim sum style. Baca selanjutnya
  • Ricky M.
    Ricky MarJanuari 12, 2014
    Fun place with friends! Dim sum style carts. Get the hummus and fresh pita bread and sticky toffee pudding!
  • Chris L.
    Chris LAgustus 6, 2014
    Pig’s Ear “Cheetos” - These piggy chips are paired with a guacamole-esque avocado “fluff” for the fancy eater.
  • Angelikon hati pada gambar pengguna
    AngelMei 18, 2015
    Huge charcuterie and cute dim sum style carts. Very loud atmosphere so it's hard to hear each other talk.
  • Fabio P.
    Fabio PiccottiAgustus 12, 2014
    The best restaurant in my holiday. It is really really cool!!!
  • Andrew G.ikon hati pada gambar pengguna
    Andrew GaldiFebruari 9, 2015
    Fun to try lots of dishes. Not cheap, but tasty and a fun environment
  • Rosy C.ikon hati pada gambar pengguna
    Rosy CSeptember 27, 2015
    Wonderful staff and beautiful location. The food is selfish!
  • Los Angeles Times
    Los Angeles TimesAgustus 3, 2014
    Recommended dishes: Benton's country ham, Frog Hollow pear salad, pig's ear "Cheetos." Baca selanjutnya
  • paolo b.
    paolo benvenutoFebruari 23, 2015
    Super cute bar and restaurant. The donuts are UNREAL.
  • Olgaikon hati pada gambar pengguna
    OlgaMei 5, 2015
    For some reason the chef decided to deep fry a lot of dishes better left alone. Not impressed with the food, the inattentive rushed service, or lack of customer care on follow up to a complaint.
  • Melissa P.ikon hati pada gambar pengguna
    Melissa PurnerSeptember 4, 2014
    Skip the entrees and order all the fun dim sum dishes!
  • David C.
    David ChieAgustus 3, 2014
    Love this place. The crispy pork belly is delicious!
  • Jackie R.
    Jackie RoxworthyJanuari 21, 2017
    The chicken pot pie can feed five people substantially
  • Nikhil L.ikon hati pada gambar pengguna
    Nikhil LalJuni 15, 2014
    Deep fried French toast and chilaquiles. Do it.
  • Toia C.
    Toia CapelliAgustus 19, 2017
    Get the avocado toast. It's absolute perfection!
  • Antoinette d.
    Antoinette de LeonDesember 12, 2013
    The brioche donuts, pork belly and tai snapper
  • Los Angeles Times
    Los Angeles TimesDesember 9, 2013
    "Pig's ear 'Cheetos,' guacamole fluff and lemondrop martini Kool Pops from a cart. The future is already here." Baca selanjutnya
  • Los Angeles
    Los AngelesJanuari 8, 2014
    It’s hard to resist the sunchoke agnolotti with Beaufort cheese, savory chanterelles and brown butter.
  • Kristen S.
    Kristen StokesDesember 18, 2013
    Get dessert! And be sure to get the doughnuts!
  • Marc
    MarcMaret 11, 2016
    Recommended: Avocado Toast
  • Roberto F.
    Custo benefício is so good
  • Mark C.
    Mark CzarraAgustus 27, 2014
    Cavatelli, pierogi, pork belly
  • Anastasia W.
    Anastasia WilliamsOktober 25, 2013
    Grab a couch by the fireplace - very comfy!
  • Justin W.
    Justin WelshFebruari 19, 2017
    Haven't had the food. Cocktails are blah...
  • Sean L.
    Sean LeeNovember 6, 2013
    Pigs ear cheetoes! Amazing.
  • Naz H.
    Naz HashApril 6, 2014
    Good service, weird food.
  • Lash
    LashJanuari 21, 2014
    Donuts. Enough said.
  • Ra
    RaSeptember 30, 2015
    Pig’s Ear “Cheetos”
  • Sulaiman
    SulaimanMei 1, 2015
    Not good not bad
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