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The Cut Bar & Grill

The Cut Bar & Grill

Warung Steak dan Restoran Australia$$$$
The Rocks, Sydney
Simpan
Bagikan
The Cut Bar & Grill
6.9/10
84
nilai
  • Tips
    J
    "Unmissable wagyu (wagyu) rump cap and the beef"(4 Tips)
    Janne B.
    "The 4 hour roasted beef (daging bakar) is fabulious."(3 Tips)
    yrummy
    "Pork (babi) belly =amazing."(2 Tips)
    Carol C.
    "the beef (daging sapi) tartare just melts in your mouth"(3 Tips)
Ikon Tips dan Ulasan34 Tips dan ulasan
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  • Sam N.ikon hati pada gambar pengguna
    Sam NathanFebruari 25, 2017
    The steaks didn't have as much flavor as I would have liked, but the ambiance and service are good. Plenty of reasonable wines on the wine list.
  • Jikon hati pada gambar pengguna
    JNovember 4, 2018
    Unmissable wagyu rump cap and the beef fat fried eggs - best with the house sauce!
  • Denea G.
    Denea GourmetRabbitNovember 3, 2010
    Pernah ke sini 10+ kali
    The latest offering by the Saké crew, The Cut is the epitome of a relaxed dining experience-right in the heart of the cbd. The waitstaff are impeccable & the food is outstanding. Try the Dark & Stormy
  • Shutong Z.
    Shutong ZhangDesember 29, 2014
    4 hour slow roasted wagyu is nice!! The sauce come with it makes it perfect! But the riverine is not that good. Next time I will try wagyu sirloin.
  • Denea G.
    Denea GourmetRabbitNovember 6, 2010
    Pernah ke sini 10+ kali
    Trot down the stairs into this heritge listed basement restaurant with custom fittings & antique furniture. Head chef James's food is a revelation in bar & grill. Hit up the dark & stormy for dessert!
  • Paul D.
    Paul DunnMei 9, 2013
    We went as part if Camp Quality's 10th Annual Supper Club. Service was awesome and the degustation menu was to die for
  • Mooksy ♔.
    Mooksy ♔Desember 10, 2010
    Wagyu sirloin and slow roast wagyu was really tender. Potato purée was extremely salty, changed it to roasted potatoes with pork. Must order the cabbage salad with jamon and poached eggs! Tangy!
  • yrummy
    yrummyMei 6, 2011
    Pernah ke sini 5+ kali
    Lovely service. Got free cocktails because we had 2 wait 20mins longer 4 our table. Pork belly =amazing. So was the Wagyu steak. Love this place!
  • Gé ..ikon hati pada gambar pengguna
    Gé .April 9, 2011
    The slow roast is the signature dish and is really not to be missed. Cured meat plate has some really tasty Viande des Grisons, awesome!
  • Bradley S.
    Bradley SacksJuli 29, 2017
    Whisky and wine here is recommended and the low is nearby for beer!
  • Franky L.ikon hati pada gambar pengguna
    Franky LuiNovember 16, 2014
    The cut didn't make the cut, signature cut unavailable, wine selection unavailable. Entree was meh. Ended up ordering the waygu scotch fillet - waaaay too much gristle. marrow side dish was good...
  • Virginia G.
    Virginia GordonJuni 7, 2011
    $30 SydFilmFest special: blue cheese and caramelised onion soufflé gratin served with a glass of red or white wine.
  • Tye J.
    Tye JavaSeptember 17, 2011
    Pernah ke sini 5+ kali
    The steak sampler is a nice way to figure out which of the regions you'd prefer. Very nice
  • Ebru D.ikon hati pada gambar pengguna
    Ebru DemirtasDesember 30, 2019
    Service, steaks and ambiance are perfect
  • Mooksy ♔.
    Mooksy ♔Desember 10, 2010
    Just had few entrees and waiting for mains, coming back for sure! Kingfish was delish and scallops!!!
  • Luis S.ikon hati pada gambar pengguna
    Luis SilvaNovember 15, 2015
    Great entrees and good steak
  • Kylie J.
    Kylie JayOktober 4, 2014
    Well placed steak restaurant in the heart of the rocks
  • Andrew H.
    Andrew HedgesDesember 23, 2012
    The Steak tasting plate is a great idea
  • Omeed A.ikon hati pada gambar pengguna
    Omeed AFebruari 27, 2017
    Ask for their specials
  • Karen B.
    Karen BondApril 11, 2013
    OMG. The slow cooked rib eye is. a-m-a-zing. What a sensational place
  • Thealikon hati pada gambar pengguna
    ThealApril 2, 2015
    The service here is seriously below par. Food is good but overpriced. It's no rockpool bar and grill or chop house. Don't waste your time/money.
  • Insook K.ikon hati pada gambar pengguna
    Insook KimOktober 1, 2016
    Roast beef, cheese cake
  • Insook K.ikon hati pada gambar pengguna
    Insook KimOktober 1, 2016
    Roast beef, Cheese cake
  • Janne B.
    Janne BavnhøjApril 9, 2011
    Pretty expensive - but very good. The 4 hour roasted beef is fabulious. Count on at least 70$ pr person.
  • Tye J.
    Tye JavaSeptember 17, 2011
    Pernah ke sini 5+ kali
    Sides are the enemy if u want to finish the F1 trolley steak
  • Carol C.
    Carol ChinJuni 25, 2011
    the beef tartare just melts in your mouth
  • Jackson C.
    Jackson ChewSeptember 6, 2011
    Do yourself and your meal companions a favour and order the slow roast.
  • Phil N.
    Phil NomNovember 20, 2012
    Average steaks and lousy service but get in early for the slow roast wagyu
  • Jarrod
    JarrodAgustus 30, 2014
    Hmm. Underwhelmed. Food ok. Decor and setting was cosy. I'm going to go with over priced.
  • Katrina W.
    Katrina WongSeptember 22, 2010
    Beetroot sorbet for entree = genius.
  • Brad A.
    Brad AllenNovember 9, 2010
    fillet steak and oysters. OMG soo good
  • Jason D.ikon hati pada gambar pengguna
    Jason DennyApril 16, 2016
    I don't recommend the hamburger. Also the mushrooms are gross. Avoid.
  • yrummy
    yrummyMei 6, 2011
    Pernah ke sini 5+ kali
    Decor is beautiful!
  • Wayne M.ikon hati pada gambar pengguna
    Wayne MansfieldDesember 16, 2015
    Over priced and TERRIBLE service - I don't think I have been this disappointed in years
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Ikon kompas
The Cut Bar & Grill
16 Argyle St
Sydney NSW 2000
Australia
Dapatkan petunjuk
Ikon informasi
With a reputation of delivering the highest quality cuts of meat and sustainable seafood with perfectly matched wines and impeccable service.
Ikon jam
Tutup hingga Siang Hari (Tampilkan lebih banyak)
  • Sen–Jum
    • Siang Hari–15:00
    • 17:30–22:30
  • Sab
    • 17:30–23:00
  • Min
    • 17:30–22:00
Ikon telepon
+61 2 9259 5695
Ikon World Wide Web
Ikon Facebook
Facebook
Ikon Twitter
@cutbarandgrill
Fitur
Reservasi
Ya
Kartu Kredit
Ya
Wi-Fi
Ya
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Makan Malam
Minuman
Anggur, Bar Lengkap, Koktail
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Australia » NSW » City of Sydney » Sydney » The Rocks