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The Girl & The Fig

Restoran Perancis, Bar Anggur, dan Bar Koktail$$$$

Sonoma

Simpan

The Girl & The Fig

8.9^/10

878

nilai

Pakar di Epicurious dan Michelin Travel & Lifestyle merekomendasikan tempat ini
"You must try the quiche (quiche) and cheese tower!"(12 Tips)
"Get the french toast for brunch (brunch)!"(5 Tips)
"Loved the duck confit, grilled cheese sandwhich and matchstick fries (kentang goreng)"(18 Tips)
"I love the steak (steak) tartare and charcuterie platters to start."(21 Tips)

254 Tips dan ulasan

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Maritza SpitlerJanuari 2, 2019
Must have the quiche Lorraine
bryan ValderramaDesember 1, 2013
The flounder was amazing, it was great dinner.
Jacqueline BessaMei 27, 2016
Prove o pato. P O R F A V O R.
Stephanie ArnoldNovember 27, 2013
OMG, the quiche, the quiche!
Nichola MorganAgustus 10, 2011
Fantastic cheese and hams! Yum yum. Good wine too.
Nicholas EvansOktober 25, 2014
Perfectly done classic French food
Jennifer Chu-CarrollAgustus 30, 2012
The heirloom tomato and watermelon salad is delicious!
Ulysses PreciadoAgustus 30, 2010
Pernah ke sini 50+ kali
Bistro plat du jour changes every Thursday. Give it a read, worth the try.
Rese SteinApril 9, 2015
Great atmosphere. Good food.
Dave KommelJanuari 21, 2014
Smoked trout salad...outstanding!
Megan ElizabethAgustus 11, 2019
Duck confit was amazing
Rachael LynnJanuari 21, 2012
don't forget to ask for a box of the chocolate covered figs to-go.
Chris PelosiMaret 25, 2012
Get the pork belly sandwich. Yum!
EAMei 13, 2013
Remember to bring ID if you look under 30 and want to drink - the sommelier refused to serve me without mine!
Karen Dear AstinSeptember 7, 2015
Duck confit and lavender creme brûlée
Alfredo BiraldeMei 12, 2012
Try the Chilled Carrot And Garlic Soup - #perfectforwarmday
jocelyn L.Januari 4, 2012
Duck Confit. Grab a table in the back patio
Barb EhlersSeptember 23, 2013
Not entirely into a southern crowd at the bar, and was turned off by the fact they put pancetta in my salad although I made it clear I don't eat meat. I won't be returning...
Brian VirgoJuni 2, 2011
Get the Strawberry Lemonade and bacon burger with cambozola and pickles.
@JaumePrimeroOktober 12, 2011
The cheese platter was divine. With all the accompaniments.
RonaldDesember 30, 2013
Scallops - best dish on the menu
Alexa (@ladylexy) AndrzejewskiJanuari 13, 2014
Good standby and great atmosphere.
Alfredo BiraldeMei 12, 2012
Try the Duck Confit - Because we are french!
Milk ManApril 26, 2013
Pernah ke sini 25+ kali
Meat puc. And fig fashion. The best.
lisa b!Desember 10, 2011
the food is exquisite, but they don't take american express!
Pitawan ToomDesember 8, 2013
The cheese plate was amazing!
Hillary HandwergerOktober 11, 2013
Arugala fig salad was marvelous.
Regina De La CruzFebruari 15, 2013
Excellent service. Excellent food ;)
Emily VerellenMei 23, 2010
Amazing. Try the scallops, english pea pancakes and apple tart. Incredible.
Antonio MinutaMaret 24, 2014
Simply delicious
StepenJuli 27, 2018
Good food and ambiance
Davina ReichmanNovember 13, 2011
Have the duck confit. Simply scrumptious.
SomethingAboutSonomaAgustus 27, 2013
Pernah ke sini 5+ kali
Look for the owner, Sondra Bernstein, she often visits tables herself!
Mike HaywoodOktober 20, 2012
Chicken thigh with parsnip gratin is insane!
Jason M.April 7, 2012
Great cheeses. Burger is fantastic.
林 CeciFebruari 15, 2015
Blue steak 💙
Sebastien SimpsonJuni 30, 2014
Steak tartare is awesome.
Puneet SharmaJuli 22, 2013
Def the BLT.. bacon was amazzze
Gloria GottelmanApril 24, 2019
Asparagus Soup was awesome!
Marissa CoughlinJuni 17, 2013
The cheese plate was great. Pass on the burger they are better elsewhere. The lavender mojito was too sweet for my taste.
Tearle CalinogMei 28, 2012
The best duck confit I've had!
Kevin HybiskeJuli 6, 2014
Go to the Fig Cafe instead—much better.
JoshuaAgustus 25, 2012
Bee careful on the patio lots of flys and bees
Michele ClawsonOktober 8, 2012
Kicked our RUDELY "I had my service dog with me_ on the patio" at 10 PM, Witnesses
Damian BayonaOktober 19, 2016
BURGER! Trust me 😉
Alfredo BiraldeMei 12, 2012
Try the The Works - Lovely starter
Fábio M. CostaDesember 25, 2013
Duck confit was great!
Keilyn RiceJuli 25, 2011
Pernah ke sini 100+ kali
The bar and lounge are first come first serve and full menu/ service.
poprockphotography PriceJuli 16, 2013
Steak tartare, hits the spot!
Adriana TreviñoJuli 16, 2013
Steak. Medium cooked DELICIOIS!