Lihat apa kata teman kamu tentang Tony's Pizza Napoletana.
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- Zoe WongOktober 18, 2013Seriously the best gluten free pizza I've had! The meatballs and calamari are not gluten free but are delicious!Suara positif1Suara negatif
- Jose PalomaresJuli 13, 2017Tony's is always worth the wait. Tartufo with prosciutto on the side to please the vegetarians, love and taste for allSuara positifSuara negatif
- EstherDesember 17, 2011Don't go without trying the Meatballs. Its sauce is the authentic Mediterranean tomato-olive oil one and it's the Best!! If want to eat more things, order only the small plate of 3 Meatballs. Giants!Suara positif1Suara negatif
- Elena BosheskaSeptember 1, 2018Amazing pizza! There is a reason why this place is voted as the best pizza in SF!be ready to wait though there is always a queueSuara positifSuara negatif
- Laura RoggJuni 9, 2017Awesome pizza selection! We loved the variety of different kinds of pies from all over the world. Also, try the meatballs as an appetizer! They're awesome!Suara positifSuara negatif
- Lilian OchoaDesember 29, 2014Deliciosa !! Hay 8 hornos diferentes para la pizza que busquesSuara positif1Suara negatif
- Evgeny MandrikApril 10, 2017Absolutely Perfect Pizza&Pasta, cool and friendly barman! Great place to visit.Suara positifSuara negatif
- 1000 degree New Yorker, add some basil 👌Suara positif3Suara negatif
- Gokcen KuruJuni 16, 2017World Pizza Champion Tony Gemignanis Neapolitan is an award-winner. If u dont want to wait, next door is a good choice for a quick slice. 🎉🎉Suara positifSuara negatif
- Lucas PinzonApril 17, 2018Margarita, soft, thin and easy, you can’t go wrong w it! Hand crushed tomato sauce it’s the cherry of the pieSuara positifSuara negatif
- heatJuli 19, 2013One of the most awarded pizza chefs in San Francisco (9-time world champion), Tony Gemignani only makes 73 of his famous Margherita each day, so get there early!Suara positifSuara negatif
- Each variety of Tony's pizza is made with flour from personally (yes, Tony himself) selected regions to match with the toppings. Tony earned every slice of his World Pizza Cup champion! Two thumbs up!Suara positif1Suara negatif
- Vreni NardiNovember 24, 2021Pizzas are famous, Staff friendly in Tony's just when you arrive from Fisherman's up direction Chinatown. This Pizzas can be recommended 👍👍👍Suara positifSuara negatif
- Brad TOktober 26, 2017Four different ovens depending on what kind of pizza you want. Pizza Margherita and the New Yorker are your best bets. Noisey Boy for cocktails. #PizzaNextLevelSuara positifSuara negatif
- Bullfrog & BaumAgustus 27, 2012One bite into “The Barcelona” and it becomes clear why Tony’s serves arguably the best pizza in San Francisco. The extensive list has someone for every kind of pizza lover.Suara positif1Suara negatif
- Ashok LalwaniAgustus 12, 2014Its true what everyone says about this place. Awesome pizza. Try a few of them. I wish they start taking reservations.Suara positifSuara negatif
- Try the Margherita Pizza. It's excellent. If you don't like to wait (sometimes easily 45 minutes), find a seat at the bar and you're golden.Suara positifSuara negatif
- Knitted TravestyJuli 23, 2016We got a Coal Fired New Yorker and a Neapolitan. They were unbelievable. If you want pizza in SF, this is the place to go!Suara positifSuara negatif
- Stephanie C.September 27, 2014If you are gluten free you must try this one. The best I've ever had and very close to "normal" NY style pizzaSuara positifSuara negatif
- Jose PalomaresJuli 13, 2017I swear by the Grandma the Butcher. Great combo of meats, peppers and arugula on amazing crispy focaccia.Suara positifSuara negatif
- The Eddie Muenster is a winner with fried kale (!!!), smoked bacon, calabrese peppers, muenster cheese, honey and lemon.Suara positifSuara negatif
- yageOktober 9, 2015Unforgettable pizza! Not expensive. A bar-like atmosphere. You can quickly get a couple of slices "to go".Suara positifSuara negatif
- timoni westApril 17, 2013Best pizza I've had in the city, but a pain in the ass to get to if you don't live or work around that area. You make the call.Suara positif1Suara negatif
- Dulce Kadise MartellNovember 18, 2016We got the Siciliana Regina and the New Yorker, both were incredibly good! And very filling... we had leftovers.Suara positifSuara negatif
- Robert WOktober 1, 2016Seats at the chef's bar worth it for the view and shorter wait time. More than two people and you probably want a 20".Suara positifSuara negatif
- Markus 마쿠스Juni 6, 2013Big recommendation! But bring time. Had to wait 1.5h on a wednesday night. Pizza is worth it though! Choose a pizza by how it's made: oven type & temperature.Suara positif1Suara negatif
- Best pizza I've had, in NY or SF. But be ready for the wait, and get the spacca Napoli, better than their Margherita.Suara positif1Suara negatif
- Nil UJuni 29, 2013I love their amazing the Barcelona pizza. They make it with wood fire. Good choice for people who are carnivores like me.Suara positifSuara negatif
- meredith lMei 11, 2014Sit at the bar. Bartenders are awesome, helpful and generous. Whatever pizza you order- eat it fast. Taste is exponentially better when it's warm.Suara positifSuara negatif
- Peter ParkDesember 24, 2016I'll be honest and tell you while the pizza here were great, I think I enjoyed Tony's smaller shop at the Market on Market.Suara positifSuara negatif
- Scott BNovember 10, 2013Neapolitan pizza made with San Felice flour, in a 900-degree wood fired oven is not to be missed! One of the greats.Suara positifSuara negatif
- Amanda SchneiderJuli 19, 2015Great cocktails (try the Noisy Boy) to wash down your margherita pieSuara positifSuara negatif
- GourmetLiveOktober 16, 2010In addition to offering seven Neapolitan pizzas, Tony’s hedges its bets by slinging classic American and Sicilian-style pies and strombolis, & the premises double as a certified school for pizzaioli.Suara positif4Suara negatif
- The Chicago style sandwiches here are amazing! Huge, and your choice of Dipped, Juicy, or soaked... Try the tomato beef soaked w lots of giardiniera, you won't be disappointed!Suara positifSuara negatif
- Sean StenstromAgustus 26, 2021For lack of a better phrase, Tony’s is and is always bumping - huge sidewalk tables and booths are filled with people chowing down on the restaurant’s wide-ranging styles of piesSuara positifSuara negatif
- The gluten free pizza is the best I've ever had. Amazing other pizzas as well.Suara positifSuara negatif
- Chuck RoslofMei 6, 2018Masterful pizza, available in more styles than I previously knew existed. There's usually a 45-minute+ wait to get a table.Suara positifSuara negatif
- Mary S.April 13, 2013Regardless of how long you wait to get in, the service is very fast, friendly, and on point to clean your table.Suara positifSuara negatif
- Jeff DemartiniMaret 24, 2016Get in early and get anything on the menu. With fresh ingredients directly from Italy you can't go wrong!Suara positifSuara negatif
- Benjy WeinbergerAgustus 3, 2018If you don't do well with choice, you might have difficulty ordering. First time I've ever been asked to choose the oven my pizza will be baked in...Suara positifSuara negatif
- Jacquelyn CafassoJanuari 16, 2011Seriously the closest I've had to NY pizza in SF so far! And they have Gino's Italian Ices (if you're from Long Island or Brooklyn, you know waht I'm talking about) It's a little pricey though for a sSuara positifSuara negatif
- Gabriel EscondrillasJuli 29, 2022La pizza “hot Tony” de 32”…excelente sabor y precio, las ensaladas súper abundantes y deliciosas.Suara positifSuara negatif
- Andrea CastanedaSeptember 9, 2011The special menu is available Sundays from 10:30 p.m. to 2 a.mincluding Sailor Jerry Mac & Cheese, Jager Redux Caprese Skewers, Jameson Rosemary Potatoes, Lillet Blanc Fries, Anchor SteamCorned BeefSuara positifSuara negatif
- JennMei 10, 2012If you're here in a group, tell your server your budget and ask then to surprise you with an assortment. It's the best way to try everythingSuara positifSuara negatif
- Vlad SavelucSeptember 15, 2015I'm delighted when i find places that care this much about their craft. They will even tell what kind of fire they're using and what temperatureSuara positifSuara negatif
- TeresaJuni 19, 2015There will be lines. If you don't care, go next door to buy slice or get it delivered via trycaviar or postmatesSuara positifSuara negatif
- Kimberly SmileyApril 3, 2014One of the best pizza places. They don't take reservations, so be prepared to wait or go next door & order by the slice.Suara positifSuara negatif
- Janel DryanAgustus 16, 2011Current Favorites: Wild Robiola (without the speck), Jersey's Original Tomato Pie (with extra buratta). Past Favorites: The Truffle-less Truffle Pie.Suara positifSuara negatif
- Lucia ZapataSeptember 29, 2017It might seems a lot of waiting, but once you get a table you realize it totally worths it.Suara positifSuara negatif