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- Kenn HwangApril 2, 2010They have two types of mahgerita pizzas, but only make 73 per day of the more popular one. Get in earlier to make sure you get the one you want!
- Jake SmithJuli 10, 2012The Jersey's Original Tomato Pie is literally the best pizza I have ever eaten. Just. Get. It.
- Alex DowJuli 27, 2011The Italian beef is good, though it's no Al's in Chicago. I asked for it dipped, but it was still pretty dry. I want that thing falling apart!
- cyn kAgustus 17, 2011just had a delish new york style cheese pizza here last weekend, and i'm still dreaming about it.
- Pizza to-go is clutch if the wait is long (which it always is)
- Steve CortezAgustus 18, 2013Find a nice day. get a calzone and a Coke, and sit on a bench in Washington Square.
- Chris KNovember 30, 2018The pizza was delicious. However, pasta wasn't that great; the pasta was floating in the sauce.
- AkitFebruari 22, 2014What the hell is with such a high SF Health surcharge. Others do it for two percent max.
- Luke BoltonFebruari 4, 2013Apricot Bob is mind blowing. Stilton, mozzarella, bacon, mint, and apricots!
- Mother of god get the New Yorker. Meat lovers rejoice!
- Get the table out front if you like beer in your lap.
- Ray WalkerJuni 23, 2013Sausage & Peppers are spicy to the point of being unbearable and we live in South Texas. Beware!
- MarceNovember 18, 2012excelente la pizza en horno de leña! Masa súper crujiente! Aguante Tony, chabón!!!
- Geoff OlegarioMaret 30, 2012Make sweet sweet love to this pizza and it will reciprocate if not more. Trust.
- OldMan VictorApril 14, 2012Get the Barcelona under the California style 900 degree. Well balanced and pops with flavor!
- Everything's delicious, but if there's ricotta on a pizza, get it.
- Make sure to branch out and at least try one new style when you go there. . .you never know, you might just like it!
- Won Sun ParqueAgustus 22, 2014Come 20 min. Before they open at 12pm and the line will be much more manageable.
- Bullfrog & BaumJanuari 24, 2011Rustic Italian pizza with authentic ingredients imported right from Napoli. Their traditional Margarita is quite delicious.
- Mary S.April 13, 2013Oh. My. Gosh. Those meatballs are the greatest thing my tastebuds have experienced in YEARS.
- YasiJuli 18, 2012Ordered the gluten free pizza..the flavor was ok maybe it needed more additions but then it would be ridiculously expensive ($3/add on) $15 base price.
- Kseniia LutskoJanuari 6, 2017Pizza was average, staff was not really friendly at all, except for watermen! At the end our waiter priced us with a wrong amount, about 50 $ more 🙁
- Vanessa GalloDesember 4, 2011Note: option I in the 3- way pizza section doesn't have sauce. If you like sauce, go with one of the many savory options.
- Letícia SáAgustus 12, 2017To be honest I was expecting way better pizza than what I got!! I mean, it's not bad... It's just not the best pizza ever, not even in my top 10!
- Knut StenmarkJuli 6, 2014My daughter returned from Tony's, crawling up Lombard hill. She got her chicken, but no consolation. That's what I call "Respect the craft"
- Ask what the house pana cotta is, it changes based on the season.