Txikito

Txikito

Restoran Tapas dan Restoran Spanyol$$$$
Chelsea, New York City
Simpan
Bagikan
8.2/10
327
nilai
  • Bintang
  • Bintang
    Pakar di Village Voice dan Serious Eats merekomendasikan tempat ini
    • Village Voice
    • Serious Eats
  • Tips
    Dina
    "Worth it for the amazing octopus (gurita) carpaccio."(17 Tips)
    Jon P.
    "Amazing squid (cumi-cumi) and octopus."(14 Tips)
    Diego R.
    "El cochinillo (babi guling) es lo mejor!!!"(7 Tips)
    J.R. R.
    "Chorizo (chorizo), papas, mushroom grilled cheese, asparagus all great picks!"(7 Tips)
Ikon Tips dan Ulasan113 Tips dan ulasan
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  • Chefs Feed
    Chefs FeedOktober 2, 2015
    "I love the pulpo carpaccio with octopus carpaccio, lemon oil, marjoram, and piment d'espelette. It’s light and surprisingly tender." Chef Gabriel Kreuther Baca selanjutnya
    Suara positif Apr 10
  • Jonas L.ikon hati pada gambar pengguna
    Jonas LafortezzaAgustus 24, 2017
    Crispy silverfish salad. Any anchovy pintxo. Peppers. and the specials are usually good Good drinks too
  • Claire J S.
    Claire J SongJuni 1, 2015
    El Doble, $12 If gussied-up, ethnicized burgers are rarely good, this is the Basque-inspired exception. It comes with Idiazábal cheese, pickled onions, cornichons, and “salsa especial.” Monday nights
  • Michael T.ikon hati pada gambar pengguna
    Michael TroianoOktober 30, 2019
    Start with a citrusy G&T. Crab toast is a must, as are Codfish croquettes. Just order everything with jamon or anchovies, and you’ll be fine. And try the vermouth cocktails.
  • Brad G.
    Brad GaroonJuli 7, 2015
    El Doble is comprised of two 3 oz. patties, Idiazabal cheese, sweet pickled onions, cornichons, and a “salsa especial.” I was very impressed by the supple texture of the beef patties. Baca selanjutnya
  • Ernesto G.ikon hati pada gambar pengguna
    Ernesto GutierrezNovember 16, 2016
    You can walk in with a blindfold, order at random and have an amazing meal. The octopus is something else. Be open to try their specials, we did and were licking our fingers.
  • Village Voice
    Village VoiceAgustus 15, 2014
    In the canapé family, we loved txitxiki, a fat-cigar-sized sandwich of crusty bread stuffed with homemade chorizo hash. And you can't do better than the arraultza Baca selanjutnya
  • DoubleDeuceikon hati pada gambar pengguna
    DoubleDeuceAgustus 27, 2017
    Great small plates and small but thoughtful wine menu. Great charm for a date but maybe no more than a party of 2. Only a few bar seats if you're solo.
  • Eaters H.ikon hati pada gambar pengguna
    Eaters HeavenMei 26, 2017
    Suckling pig, baby shiitake mushrooms with poached egg, and roasted endives were excellent. Desnudos and any of the sparking wines were ok, not great. Service was very good. 2pp order min 5 PINTXOS.
  • Serious Eats
    Serious EatsMaret 25, 2013
    It's not hard to find a tapas restaurant in Chelsea, but Txikito sets itself apart a bit with a more comfortable, warmer space than the rest and a menu focused on Basque food.
  • Dave F.ikon hati pada gambar pengguna
    Dave FisherDesember 30, 2015
    Albondigas, tongue, pulpo all excellent, but portions were a bit on the smaller side. House red makes a great pairing for most of the tapas.
  • maite a.ikon hati pada gambar pengguna
    maite aJuli 23, 2017
    Great original spanish food. You will not go wrong with any choice. La Rusa, el pulpo, la trucha, el foie micuit are a must
  • Alexandra D.ikon hati pada gambar pengguna
    Alexandra D.September 11, 2019
    The food... the drinks...! I mean...we’ve be been transported... everything is perfection! Do not look any further. :)
  • Bryan A.ikon hati pada gambar pengguna
    Bryan AndrewJanuari 10, 2015
    Had great tapas - a few things we got were the octopus, tripe, anchovies, crab toast, crispy cauliflower and peppers. All amazing!
  • J.R. R.ikon hati pada gambar pengguna
    J.R. ReedMaret 11, 2018
    Great tapas selection - bit on the expensive side but cool vibe for friends
  • Lucius K.
    Lucius KwokFebruari 23, 2013
    You can't go wrong with the specials, and the regular menu items are good too. The chocolate flan is very good, don't miss their desserts.
  • J.R. R.ikon hati pada gambar pengguna
    J.R. ReedMaret 11, 2018
    Chorizo, papas, mushroom grilled cheese, asparagus all great picks!
  • Jessie
    JessieMei 11, 2013
    If you love tapas. This place is amazing! Great food, great environment and very sweet staff =]. Definitely will come back again!
  • Edlin C.
    Edlin ChoiMaret 3, 2012
    Went for brunch. Portions are small. The croissant and French toast were great. Soldaditos were yum but very small. Get the cracked peppers and chorizo and eat them together (3 of 4 petals via Fondu) Baca selanjutnya
  • CITY GRIT
    CITY GRITAgustus 5, 2014
    Pil Pil (Salt Cod), Txipiron "encebollado” (Squid Ribbons), & the Pulpo (Octopus Carpaccio) are our favorites!
  • Kevin S.
    Kevin ShiibaApril 3, 2011
    You literally can't go wrong with anything here. The special trout with Serrano Ham, octopus carpaccio, and bread pudding were phenomenal. This place is amazing.
  • Jessica S.
    Jessica SantascoySeptember 1, 2013
    The squid and the pulpo. Ask about the asparagus before ordering it. I'm afraid they might resort to jarred asparagus if they run out of fresh.
  • Ms H.
    Ms HeleneApril 18, 2015
    Squid ribbons, octopus carpaccio and roasted beets special with anchovies, egg white and pesto
  • Colleen M.
    Colleen McGinnSeptember 7, 2013
    If there's an eggplant dish on special- do not pass it up! Seriously amazing and unlike any eggplant I've ever had.
  • Jannica R.
    Jannica RobertsonApril 27, 2012
    Great food. Try the rabbit leg or the artichoke gratin. But, limited cocktails - just wine and select beer, gin and rum. No vodka. :(
  • Christinaikon hati pada gambar pengguna
    ChristinaApril 16, 2016
    Best tapas in town. Really good sofrito (quail egg and sausage dish)
  • The Abby N.
    The Abby NormalAgustus 18, 2013
    Delicious! The fries are AMAZING. Also the albondigas. I recommend 2-3 orders per person.
  • Connie X.ikon hati pada gambar pengguna
    Connie XiaoMaret 23, 2017
    The octopus carpaccio is amazing! A must if you like octopus.
  • Dina
    DinaApril 24, 2014
    Worth it for the amazing octopus carpaccio. The rest is a bit underwhelming and the space is not cozy and looks like a diner.
  • Kevin C.
    Kevin ChouAgustus 23, 2013
    Get the suckling pigs with fries... Sangria is sweet but nice nonetheless.
  • Lauren A.
    Lauren AltucherFebruari 4, 2010
    Pernah ke sini 10+ kali
    Best fries in nyc (patatak mentaiko). If they have the setas special, get it - delicious: oyster mushroom "carpaccio" with almonds and a cheese that is similar to manchego.
  • The Corcoran Group
    The Corcoran GroupSeptember 17, 2010
    Go for lunch and order the “El DobleHamburger, which is the best deal in the house.
  • Katie K.
    Katie KFebruari 25, 2012
    Lamb meatballs a must! Leg of lamb with lemon sauce & white white passion fruit cocktails also great.
  • Serious Eats
    Serious EatsApril 2, 2013
    Awesome Basque-style pintxos at this tiny Chelsea wine bar.
  • Valentin G.ikon hati pada gambar pengguna
    Valentin GuerinJanuari 27, 2018
    Croquetas and chorizo pintxos are great!
  • Village Voice
    Village VoiceJanuari 25, 2013
    Txikito (& 50+ other eateries) will be sampling their fare at our 2013 Choice Eats tasting event on 3/19 - can't wait! http://ow.ly/h6OAc
  • Alexandre F.
    Good food, but not the best ambiance and somewhat overpriced. The cider (although very good and a delicious basque specialty) is a disappointing ripoff, super small glass. Get the sangria instead
  • Jill M.ikon hati pada gambar pengguna
    Jill MulliganJanuari 3, 2015
    Everything is incredible.
  • Nicole S.
    Nicole SerratoreJuni 5, 2016
    Pricey but tasty small bites. Great passion fruit sangria.
  • christine w.
    christine wellsJanuari 25, 2012
    the squid ribbons and veal jowl terrine are the two best items on the menu. alex is an amazing chef.
  • David C.ikon hati pada gambar pengguna
    David CortesJuli 19, 2014
    Porcini & Anchovy tapas and una Garnachita, can't go wrong
  • Jon P.ikon hati pada gambar pengguna
    Jon PressmanOktober 22, 2017
    Amazing squid and octopus. Friendly service.
  • RX W.ikon hati pada gambar pengguna
    RX WMaret 3, 2018
    Excellent tapas, get the bone marrow!!
  • Jeanine R.ikon hati pada gambar pengguna
    Jeanine R.Oktober 20, 2013
    The Pulpo and the Oyster Mushroom Capriccios are soooooo delicious !
  • D. G.
    D. G.Mei 27, 2014
    Beef meatball with mashrooms was good if you like a little salty sandwich go for it.
  • Inna G.ikon hati pada gambar pengguna
    Inna GJanuari 27, 2018
    Chorizo tapas was the best, the fries were over salted, meatballs were tasteless, cauliflower was over salted but mushrooms were tasty
  • Frank C.
    Frank CDesember 23, 2011
    If table for two and you plan on sharing tapas only order at least one more than you would at other tapas places (they are tiny)....but delic.
  • Mylene R.
    Mylene RApril 30, 2010
    Pernah ke sini 10+ kali
    When waiting for friends, order a rose (txakoli if available) and nibble on the blistered peppers. Absolutely delicious and totally beats staring at your watch!
  • Village Voice
    Village VoiceDesember 28, 2010
    Their Albondigas de Cordero (Lamb meatballs with mint broth) were really popular at Choice Eats!
  • Cameron
    CameronOktober 16, 2010
    The green salty peppers are like Spanish edamame. Yummy! The lamb meatballs are in a light vinegery mint sauce. A must try!
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