Txikito

Txikito

Restoran Tapas dan Restoran Spanyol$$$$
Chelsea, New York City
Simpan
Bagikan
8.1/10
326
nilai
  • Bintang
  • Bintang
    Pakar di Village Voice dan Serious Eats merekomendasikan tempat ini
    • Village Voice
    • Serious Eats
  • Tips
    Dina
    "Worth it for the amazing octopus (gurita) carpaccio."(17 Tips)
    Jon P.
    "Amazing squid (cumi-cumi) and octopus."(14 Tips)
    Diego R.
    "El cochinillo (babi guling) es lo mejor!!!"(7 Tips)
    J.R. R.
    "Chorizo (chorizo), papas, mushroom grilled cheese, asparagus all great picks!"(7 Tips)
Ikon Tips dan Ulasan113 Tips dan ulasan
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  • gurita
  • cumi-cumi
  • babi guling
  • chorizo
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Urutkan:
  • Populer
  • Terkini
  • Village Voice
    Village VoiceDesember 28, 2010
    Their Albondigas de Cordero (Lamb meatballs with mint broth) were really popular at Choice Eats!
  • The Corcoran Group
    The Corcoran GroupSeptember 17, 2010
    Go for lunch and order the “El DobleHamburger, which is the best deal in the house.
  • Linds
    LindsJuni 11, 2011
    try the mini mushroom and shrimp grilled cheese sandwiches and the frisee salad
  • Faye H.
    Faye HAgustus 6, 2013
    Tiny portions. Ends up being quite pricey. That said, the octopus carpaccio, arraultza, lamb meatballs, and squid ribbons! Yummyyyyy. The pochas is mostly beans and barely any mussels. Disappointing.
  • Fitness Magazine
    Fitness MagazineAgustus 12, 2011
    Chef Alex Raij, who runs 4-6 miles a few times a week, was featured in the Sept. '11 issue of FITNESS Magazine! Her culinary secret weapon? "Spanish paprika!"
  • Katherine B.
    Katherine BarnaAgustus 15, 2013
    Squid ribbons, octopus and suckling pig. Can't go wrong.
  • Kendra B.
    Kendra BorowskiMaret 13, 2009
    Get the burger (only available at lunch). Topped w/ Idiazábal/sliced cornichons/pickled onions/crème fraîche, homemade mayo w/ garlic and guindilla peppers. Tomcat bun. AMAZING
  • Oz L.
    Oz LublingJanuari 1, 2012
    Amazing food and drink. Get the ribbon squid. It's to die for.
  • Philip H.
    Philip HarperOktober 18, 2013
    Simply amazing a must go to tapas!! :)
  • Claudine Z.
    Claudine ZamorSeptember 12, 2013
    The octopus carpaccio was ridiculous! You must order it!
  • Tim S.
    Tim SheyNovember 2, 2010
    Check out the "In Memory Of" plaques on the backs of all the chairs, which were purchased from a synagogue.
  • Ryan Z.
    Ryan ZolaSeptember 20, 2011
    "EL DOBLE" Hamburger: 2 patties, smoked sheep's milk cheese, "salsa especial"
  • Kate H.
    Kate HenckelAgustus 12, 2012
    Dude. The pour of cider was disappointingly tiny. I don't care how special it is. If you're running low, say you're sold out instead of charging me $10 for a dribble. Delicious but weak even for tapas
  • Yari A.
    Yari AAgustus 27, 2011
    The chocolate con nata was delicious! Kroketas were quite good to. The rest was ok IMO
  • Inkas
    InkasDesember 22, 2011
    Great tapas! Tight seating in the bar room.
  • Mitchell R.
    Mitchell RSeptember 4, 2013
    The steak special is great
  • Kit Kat🍫
    Kit Kat🍫Januari 15, 2013
    Try the specials.. The trout was delish!!
  • Ian W.
    Ian WMaret 21, 2012
    Get the Bocadillo de Calamar. You'll thank me later
  • Diego R.
    Diego RodriguezNovember 11, 2012
    El cochinillo es lo mejor!!! No tiene pierde!!
  • Mischaikon hati pada gambar pengguna
    MischaJanuari 25, 2015
    Pulpo is THE app you need to get anytime you're here.
  • Anna P.
    Anna PakmanAgustus 31, 2011
    Blood sausage bundles are life! Chocolate flan dessert at the end is a can't miss.
  • Mutton J.
    Mutton JimMei 1, 2011
    The squid was exquisite. Processed through a meat grinder to noodle-like consistency.
  • Erin P.
    Erin PettigrewSeptember 26, 2011
    Whatever you order, make sure it includes the blistered peppers.
  • Matt D.
    Matt DaimlerFebruari 16, 2011
    Pernah ke sini 5+ kali
    Our favs tonight were the blistered peppers, squid ribbons and beef tongue.
  • agnes c.
    agnes chanFebruari 23, 2013
    Food is good, but the wine and dessert are divine.
  • alex v.
    alex vbNovember 11, 2010
    oh my goodness I love this Idiazabal topped burger. totally dead on weekdays @ lunch...
  • Alex H.
    Alex HayworthFebruari 2, 2018
    “F*ck me up with them squid ribbons fam”
  • Jes
    JesAgustus 27, 2011
    Service was poor. Waitress kept us waiting even though restaurant was pretty empty. Asparagus was disappointing, croquettes were good but order only brings two. Overall it was forgettable.
  • Jessica L.
    Jessica LevineApril 24, 2013
    Get the mushroom carpaccio
  • Melissa R.
    Melissa RogersMei 25, 2015
    Mini chorizo sandwiches!
  • Zina A.
    Zina AlamJuni 15, 2016
    MY FAVOURITE BASQUE/ SPANISH PLACE
  • @JaumePrimero
    @JaumePrimeroOktober 12, 2013
    that burger should have a monument erected in it's name. #twothumbsup
  • Sherry O.
    Sherry OSeptember 14, 2012
    Was disappointed with the lack of veg options, but the fries and mushroom plates were both good!
  • Being Fatty
    Being FattyApril 19, 2012
    suckling pig, atun sandwhich, croquetas
  • Javier R.ikon hati pada gambar pengguna
    Javier RodriguezJanuari 3, 2023
    Great food
  • Jeffreyikon hati pada gambar pengguna
    JeffreyMaret 5, 2015
    Pernah ke sini 5+ kali
    2015 James Beard nominee for Best Chef - Alex Raij and Eder Montero
  • naveen
    naveenJuni 3, 2009
    get the txipiron "encebollado": squid ribbons. and then ask the 'tender for her favorites to fill the rest of your palate
  • Jason F.
    Jason FeirmanOktober 13, 2014
    da pan ji chicken
  • Ritwik D.
    Ritwik DeyJuli 4, 2010
    Definitely get the Pipperak. Not spicy, just great flavor.
  • Mallory M.
    Mallory MazerJuni 27, 2013
    Crazy small portions evrn for tapas. Sangia only had mint in it...meh probably won't be back
  • David B.
    David BillsMei 2, 2010
    Get the suckling pig (if available). It's amazing.
  • Mark T.
    Mark TannoDesember 19, 2010
    Lamb meatballs in mint broth FTW!
  • Jordan L.
    Jordan LevyJanuari 4, 2012
    Suckling pig is delicious.
  • Tadalf
    TadalfFebruari 4, 2010
    Love their Lengua sandwich during lunch time.
  • no n.
    no nameOktober 17, 2009
    order a Ginkas...def unique. Can is straight from Spain
  • Matthew G.
    Matthew GoldsteinAgustus 19, 2010
    Try the Octopus carpaccio! Amazing!
  • Shikhiu I.
    Shikhiu IngOktober 27, 2012
    Octopus is redic
  • AmateurConciergeikon hati pada gambar pengguna
    AmateurConciergeDesember 4, 2017
    Reasonably priced basque tapas. Pulpo was great. Meh on the mushroom grilled cheese and chorizo hash
  • MJ
    MJMei 29, 2011
    The must have drink: "Ginkas"
  • Tara K.
    Tara KrieseSeptember 11, 2011
    get the garbanzo beans
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