michelin starred, and rated one of the best restaurants in the world! You must visit this temple of gastronomy at least once! Chef Ekkebus is a genius!
was the ramen good? Yes. Was it worth waiting for an hour? No. My humble opinion, Mist? in CWB is just as good and you don't have to wait forever.
Recently had the lamb broth with egg and extra roasted pork. I think the ramen here is better than Butao!
Want to buy interesting home furnishing that isn't cliche or ikea-esque? Try Homeless. Beautiful things.
Chef Enzo brought over a pizza oven from Italy & even brings over water from Naples. Dripping in buffalo mozzarella and divine tomatoes, there's no need for any further toppings on these perfect pies
Get the dan dan noodles and Sichuan spicy chicken. Zhenjiang spare ribs also good, but on the sweet side.
Best place to have a nice breakfast, good coffee and bread. My personal favorites - butter roll, pecan roll and the brioche! Lychee mousse cake also a refreshing option for tea time.
Old-school dim sum favourite now unfortunately catering to throngs of tourists. Very good food, wonderful old interior but can be pricey. A Hong Kong institution!
The signature dishes include anything instant noodle related. Yes. Instant noodles. They do it right, and it is not easy to do it right. Their own version of the French Toast and milk tea are great.
The Masala Chai and the fig scone are delicious! The place smells divine, the vibe is lovely and the music is relaxing. A must visit :)
The KFC (Korean fried cauliflower, $75) has already entered the Hong Kong food pantheon. Neither too mushy nor al dente, the crisp orbs bring a touch of heat thanks to the yuzu and chilli. Baca selengkapnya.
Best galettes and crepes ever. Must try the Toulouse galette with smoked sausage and the crepe with banana and caramel salted butter sauce. YUM
Great lunch. Good value for the design your own lunch. Grab a croissant on the way out'
great spot for a business lunch, and the pastas are all made in house! Bombana amazes his customers with creative italian dishes that are unique in Hong Kong.
A talented chef creating french fusion masterpieces, trained by Alain Ducasse, in an elegant/intimate setting. You must book in advance, and the menu is much more fulfilling with the right wine!
Great daipaidong. Instant noodles or macaroni in tinned tomato 'soup' with beef/sausages/egg etc. or any combo, plus crisp buns w condensed milk/jam etc. to rival Tsui Wah's. V busy 12.30-2.30pm
Look out for the likes of Bermuda shorts, Indian cotton shirts, tank tops in colours you haven't seen for years, and even shoes, bags, and grooming products. Baca selengkapnya.
Really cool "old hong kong" atmosphere and great drink special on Wednesday - $39 cocktails!
Feels like stepping into food heaven. Pastries. Cupcakes. Sandwiches. All look ridiculously delicious. Highly recommend the red wine pear Danish. Chill setting. Perfect place for weekend brunch.
There's a treasure in every corner of the shop! Happy with my purchases! Will visit again and again! :)
Food is so so, better to say nothing special. But it's a very relaxing place, especially on weekdays.
A recently discovered gem for organic, vegetarian and gluten-free food fans in town. Extremely fresh and generous proportions. Grab a table on the roof and get the African Stew or Sesame Tofu stirfry.
This is a good place got stationary if u like really fancy stuff. Originates frm Singaore with a few branches in HK
Still one of the best salad bars in Central. Plenty of variety from chunky beetroot to chickpeas to roasted broccoli. A vegetarian's dream lunch!
G.O.D collaborated with Starbucks in 2009, as "A flashback to Nostalgic 1950s-60s-70s HK". Only Starbucks that serves egg tartes and pineapple bun, only try with no expectation.
Best coffee I've had in HK so far. Also good for single origin varietals & gear like pourover sets, aeropress & hario stuff.
Everything is awesome here, I especially love the veggie soup and the scrambled tofu dish. I love this place! But remember to call and check for availability, the place is cozy and limited seats.
The Balinese fish tacos win out in the taco tug-o-war, built from firm chunks of white fish and scented with a brilliant coriander and kaffir lime dressing. Baca selengkapnya.
Hidden Cafe under Lane Crawford! Coffee is not bad but at least better than Starbucks. ;-)
Anyone departing or arriving into HKIA, stop here and try a mango smoothie. Seriously, you will not be disappointed!
Resided next to Broadway Cinematheque, Kubrick is a film bookstore, discstore and Fair Trade cafe all in one place. Its name is derived from Staley Kubrick, a famous American director.
Mido is one of the oldest tea cafes (or cha chaan teng) in the city, having opened in the roaring 1950s. The décor hasn’t changed much since its opening, and that’s part of the charm! Lovely! Baca selengkapnya.
The interior showcase the characteristics of Ice Room (冰室), a unique genre of HK eatery that blossomed in the 50s to 70s last century. Typical Ice Room serves drinks and dessert make of ice.
Crab tiramisu and langoustine starters were outstanding. Definitely must try. Suckling pig was good but the black truffle rice was only decent. Mimolette, comte, and blue cheese were def winners.
very thoughtful chinese cuisine. only use fresh and quality ingredients. but need one month advance booking.
I really enjoyed the classic cuisine here, and the decor is very festive. Would definitely go back.
If you want to get food, get up as soon as you see the trolleys of food come out of the kitchen. The good stuff gets taken before the trolley an make it 2 meters.
The shrimp wantons are delicious! Broth is sweet and the noodles is chewy though portion is really small.
The flower pot is a must! Delicious, creative salad using the freshest of ingredients!
Hong Kong signature Cantonese restaurant with panoramic views of Victoria Harbour and the cityscape. Peking duck and hot-sour seafood soup are recommended by famous Chef Richard Ekkebus from Amber.
Very nice color combination, geometric pattern and form of genuine leather bag and accessories. Located in a hidden area of K11 Select shop where Kapok tools is. Agree, color and form does matter!!
Michelin-starred chef, Alvin Leung, has opened this modern comfort food version of Bo Innovation. Run by his student Lo Ka-Ki who is specialized in Japanese, French, Italian and molecular gastronomy.
642 bucks for 2, magnificent 12oz Angus rib-eyes, 2 starters & a couple of cokes. You won't find many places that at double the price are better quality than here! Awesome!
A stylish spot with a library, lounge, cocktail salon, outdoor terrace and Cantonese restaurant, run by Michelin-starred chef Siu Hin-chi Baca selengkapnya.
Had the char siu noodle soup. Yum. Then again, I'm a sucker for the bbq pork anywhere. Great atmosphere, good prices, great shopping in the area too.
Don't leave without ordering a selection from the Raw Bar and trying the ceviches. Also, the pork chop with the spare ribs is very good. The portion is huge so keep that in mind!
New brand of HK ceramic company, Lynns Concepts. There are many nice collections of ceramic tableware designed by local and international designers with the concept "Good design at affordable price".
Bite size and light. The French makes them less creamy than the Japanese but sweeter.
