The layered pastitsio is terrific and hearty, as is the browned and juicy Paidakia (lamb chops) which pairs beautifully with their homemade garlicky tzatziki. Baca selengkapnya.
This Ethiopian restaurant boasts an amazing vegetarian combo of seven dishes, including azifa-a cold lentil salad flavored with ginger and mustard that climbs right up your nose. Baca selengkapnya.