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- Husnain BajwaAgustus 18, 2010The tasting menu with or without the wine pairings is the way to go. Look around after you sit down, a healthy percentage of the tables will be doing the same.
- Ghostly InternationalJanuari 11, 2012Not the cheapest option, but certainly one of the best. Plan a visit. You will not regret it *at all*. If the tasting menu is out of reach, we suggest the Eggs Benedict and Pork Ribs.
- BravoJanuari 28, 2010In my opinion, wd-50 has the city’s best and most eclectic tasting menu. I am always surprised and pleased. -Alex McCord, Real Housewives of New York City
- Jon ReitzesJanuari 2, 2010Our waiter helped us devise a little make-shift tasting menu from the regular menu that saved us about 300 bucks for the table. 4 apps +2 fish entrees split up as a mid-course + 4 meat entrees.
- cara protzkoJanuari 1, 2014Try the Duck Prosciotto - The smoke brioche puree with ume - beet was soon good
- The Corcoran GroupApril 16, 2010Molecular Gastronomy at its finest! Order the tasting menu without wine pairings; otherwise half way through you won’t remember what you’ve eaten.
- StefanoBlack▒Juli 12, 2010wanted to try this for *years* ... finally went the nite after my birthday. AMAZING flavors & textures by master evil-scientist/chef Wylie Dufresne, combined in ways you have never experienced before. Baca selanjutnya
- Toad MushroomJuni 4, 2014BLOODLESS SAUSAGE, SMOKED MARCONA, LILY BULB, MUSHROOM: excellently paired with kimoto ginjo 'time machine' tamagawa. delicious.
- JnrlStrMei 28, 2012Stop by for a cocktail at the bar and get blown away by their cocktail creations.
- nymagDesember 26, 2010One of our fav desserts of the year is the rainbow sherbet here; Platt considers it Chef Alex Stupak’s greatest creation. Featured in Where to Eat 2011! Baca selanjutnya
- Mike SingletonJuli 2, 2011Best gastronomy cocktails science has to offer. Try the snow globe or the shades of jade
- StefanoBlack▒Juli 8, 2010Superchef Wylie Dufresne uses evil science & forbidden magic to take flavors of one food & put them inside textures of another...private dining in the wine cellar was $ but every second AMAZINGGGGGGGG Baca selanjutnya
- TV Food MapsAgustus 26, 2014Check out WD~50 as seen on Best Thing I Ever Ate , Celebrity Chef's , Unique Eats Baca selanjutnya
- Alex McCordJuli 18, 2010Go to wd~50 the tasting menu with wine pairings - you'll be pleasantly surprised by the randomness and deliciousness...
- YvesMaret 28, 2011Wer gut und originell Essen möchte muss hierin - Gänsestopfstopfleber mit Kakao und Sardinen - absolut sensationell
- Saneel RadiaDesember 26, 2011Try the Ceasar Salad - Deconstructed Caesar. Oh, and the shell is edible!
- DavidJuli 12, 2014Long tasting menu is a poor value relative to the quality, get the short or order at the bar
- eric bornemannAgustus 5, 2011Fun but go to Corton or Eleven Mad for more interesting and better tasting food. Process is cool but east coast Alinea this ain't.
- Mike DizonDesember 22, 2011Overhyped, overrated. Food comes out super quick because it's all pre-made. They just plate it and go. Servers are not knowledgeable about dishes or instruct how to eat a… (1 of 4 petals via Fondu) Baca selanjutnya
- eric mortensenOktober 8, 2010The tasting menu is an adventure you will not forget. The wine pairings are solid enough to penetrate any palate.
- May TangJuni 27, 2010I saw Chef Wylie tonight! My favorites are the eggs benedict, foie gras, skate and smoked eel.
- Doctor KleinJuni 12, 2012Try the Sole w/ Black Licorice Pil Pil - Most interesting dish of the night.
- Simon Favreau-LessardJuni 25, 2014Slated to close in November 2014 so you should get on it and come eat here while you can.
- the Molecular Gastronomy put this place on the Map, but the drinks keep us coming back.
- Georgios HadjistylianouJanuari 26, 2012One of the best restaurants in NYC....... Had some of the best dinners evaaaaaa